Ingredients:

  • 1 cup (240 ml) coconut cream
  • 1/2 cup (120 ml) chocolate liqueur
  • 1/4 cup (60 ml) light rum
  • 1/4 cup (60 ml) coffee liqueur
  • 1 cup (240 ml) milk (or almond milk for a dairy-free option)
  • 2 cups (400 g) ice
  • Shredded coconut for garnish
  • Chocolate syrup for garnish
  • Whipped cream for garnish (optional)

Instructions:

  1. Gather all ingredients and your equipment.
  2. In the blender, combine coconut cream, chocolate liqueur, light rum, coffee liqueur, and milk.
  3. Add ice and blend until smooth and creamy, about 30 seconds.
  4. Drizzle chocolate syrup inside the cocktail glasses for a decorative touch.
  5. Divide the blended mixture evenly between the glasses.
  6. Top each cocktail with shredded coconut and a dollop of whipped cream if desired.
  7. Present with a straw and enjoy the tropical vibe!