35Minute Ground Turkey Skillet with Zucchini and Corn

Instructions:

1. Heat olive oil in a large, deep skillet or frying pan over medium-high heat until it shimmers slightly.
2. Add ground turkey to the hot skillet. Break it up with a spoon and cook until browned throughout, about 5-7 minutes. Drain off any significant excess fat.
3. Add the chopped onion to the turkey. Cook until softened (about 3 minutes). Stir in the minced garlic and cook for just 1 minute until fragrant.
4. Sprinkle the cumin, smoked paprika, and oregano over the turkey mixture. Stir well and cook for 30 seconds until the spices are fragrant.
5. Stir in the diced zucchini, canned tomatoes (with their juices), and corn kernels. Season generously with salt and pepper.
6. Bring the mixture to a gentle simmer. Reduce the heat to medium-low, cover loosely, and let it cook for 8–10 minutes, stirring occasionally, until the zucchini is tender-crisp.
7. Taste the mixture and adjust seasoning if needed. Remove from heat. Stir in half of the fresh cilantro. Serve immediately, topped with the remaining cilantro.