Ingredients:

  • 20 large grape tomatoes
  • 20 fresh mozzarella pearls
  • 20 large fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp flaky sea salt
  • 1/4 tsp freshly cracked black pepper
  • 3 tbsp balsamic glaze

Instructions:

  1. Drain the 20 mozzarella pearls and pat them very dry with a paper towel. Note: Excess moisture prevents the oil from sticking.
  2. Place the pearls in a bowl and toss with 2 tbsp extra virgin olive oil, 1 tsp dried oregano, 1/2 tsp flaky salt, and 1/4 tsp pepper.
  3. Cut each of the 20 grape tomatoes in half at a sharp 45 degree angle.
  4. Take two halves from the same tomato, flip one over, and join the cut sides together to create a heart shape.
  5. Slide a seasoned mozzarella pearl onto the bottom of a bamboo skewer.
  6. Fold a fresh basil leaf in half (pretty side out) and slide it onto the skewer right above the cheese.
  7. Carefully push the skewer through the center of your heart tomato assembly. Ensure the skewer goes through both halves to keep them locked together.
  8. Repeat the process until all 20 skewers are assembled and standing tall.
  9. Arrange them on your platter and use a spoon to zigzag 3 tbsp of balsamic glaze over the top.
  10. Sprinkle a tiny bit more flaky salt over the tomatoes for a final shimmer.