Ingredients:
- 4 cups (450g) cubed seedless watermelon, roughly chopped
- 1/2 cup (120ml) plain, unsweetened yogurt (Greek or regular), check for xylitol!
- 1/4 cup (60ml) water or bone broth (low sodium)
- Optional: 1 tablespoon (15ml) of honey
Instructions:
- Cut the watermelon into cubes, removing all seeds.
- Combine watermelon, yogurt, water/bone broth, and honey (if using) in a blender. Blend until smooth.
- Carefully pour the mixture into your popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds.
- Place the molds in the freezer for at least 3-4 hours, or until completely frozen solid.
- To unmold, briefly run the molds under warm water or let them sit at room temperature for a few minutes.
- Offer your dog one popsicle at a time as a special treat.