Ingredients:

  • 8 oz (225g) full-fat cream cheese, softened to room temperature
  • 1/4 cup (50g) powdered sugar, sifted
  • 1 tsp (5ml) pure vanilla extract
  • 1/3 cup (80g) pumpkin puree (unsweetened)
  • 1 tsp (2g) pumpkin pie spice
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Place the room-temperature cream cheese in the mixing bowl. Beat on medium-high speed for 2 minutes until the texture is smooth and pale.
  2. Add the sifted powdered sugar, vanilla extract, and salt. Increase the speed to high and whip for another 60 seconds until voluminous and holding a soft peak.
  3. Reduce the mixer speed to low. Gradually stream in the pumpkin puree and pumpkin pie spice. Mix only until the color is uniform and the pumpkin is fully incorporated.