Ingredients:

  • 1 bottle (750ml) crisp white wine (Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup (120ml) orange liqueur
  • 1/4 cup (60ml) brandy
  • 1 cup (240ml) chilled Prosecco or sparkling wine
  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 cup (150g) fresh peaches, diced
  • 1 cup (150g) green grapes, halved
  • 1 lemon, thinly sliced into rounds
  • 1 lime, thinly sliced into rounds
  • 2 tbsp (30ml) honey
  • 1 tbsp (15ml) fresh lemon juice
  • Fresh mint leaves for garnish

Instructions:

  1. Combine the sliced strawberries, diced peaches, halved grapes, lemon rounds, and lime rounds in a large glass pitcher.
  2. Drizzle the honey and fresh lemon juice over the fruit and gently toss with a spoon to coat.
  3. Pour in the white wine, orange liqueur, and brandy. Stir slowly to combine without crushing the fruit.
  4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to infuse.
  5. Just before serving, stir in the chilled Prosecco.
  6. Pour into glasses filled with ice, ensuring each glass contains some of the infused fruit, and garnish with fresh mint.