Ingredients:

  • 2 tablespoons paprika (sweet or smoked)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried basil
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried mustard powder

Instructions:

  1. In a mixing bowl, add paprika, onion powder, garlic powder, oregano, thyme, black pepper, cayenne pepper, basil, white pepper, and mustard powder.
  2. Use a whisk or spoon to stir the ingredients together until they are completely blended and uniform in color.
  3. If desired, adjust the cayenne for heat and the other spices to tailor it to your taste preference.
  4. Transfer the seasoning blend into an airtight container and label it with the date.
  5. Sprinkle liberally over meats, vegetables, or any dish that could use a hit of spicy Cajun flair.