Ingredients:

  • 3 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 1 tsp vanilla extract
  • 2 drops red gel food coloring
  • 2 drops blue gel food coloring

Instructions:

  1. Pour 3 cups heavy whipping cream and 1 tsp vanilla extract into your chilled bowl. Beat on medium high until stiff peaks form and the mixture holds its shape.
  2. Turn the mixer to the lowest setting. Slowly pour in 1 can (14 oz) chilled sweetened condensed milk.
  3. Fold the mixture gently with a rubber spatula until just combined and no white streaks remain. Note: Over mixing here will make the ice cream runny.
  4. Divide the base evenly into three separate bowls.
  5. Stir 2 drops blue gel food coloring into the first bowl until the color is uniform and vivid.
  6. Stir 2 drops red gel food coloring into the second bowl. Leave the third bowl plain white.
  7. Spoon the blue mixture into the bottom of a parchment lined loaf pan, smoothing the top with your spatula.
  8. Carefully layer the white mixture on top, then finish with the red mixture.
  9. Use a knife to gently swirl the edges until a marbled effect appears.
  10. Freeze for 6 hours until the center is firm to the touch.