Crispy Air Fryer Garlic Parmesan Zucchini in 31 Minutes

Instructions:

1. Thoroughly wash the zucchini and pat dry. Trim off the ends. Using a sharp knife or mandoline, slice the zucchini into ¼-inch (0.6 cm) thick fries or rounds. Consistency in thickness is key for even cooking.
2. Place the sliced zucchini in the large mixing bowl. Sprinkle with 1 teaspoon of kosher salt and toss gently to coat. Let stand for 10 minutes. You’ll notice moisture beads forming on the surface – this is exactly what we want.
3. Transfer the zucchini to a double layer of paper towels or a clean kitchen towel. Press firmly to blot away any excess moisture.
4. Return the dried zucchini to a clean mixing bowl. Drizzle with 1 tablespoon olive oil and toss to coat lightly. Add ½ cup (50g) finely grated Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon Italian seasoning (if using), and ¼ teaspoon black pepper. Toss until the zucchini is evenly coated.
5. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
6. Arrange the coated zucchini in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches. Air fry for 6-8 minutes, then open the basket, toss the zucchini gently with tongs, and continue to air fry for another 6-8 minutes, or until golden brown and crispy. The total cooking time will be 12-16 minutes, depending on your air fryer and desired crispness.
7. Serve immediately as a crispy, flavorful side dish.