Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Grease the baking dish or line with parchment paper for easy removal.
  2. In a mixing bowl, combine softened butter and creamy peanut butter until smooth.
  3. Gradually add powdered sugar and mix thoroughly. Add a pinch of salt and vanilla extract; mix until uniformly blended.
  4. Pour the fudge mixture into the prepared dish and spread evenly. Refrigerate for about 30 minutes or until firm.
  5. Remove from the fridge, cut into squares, and enjoy!