Decadently Easy Peanut Butter Fudge

Decadently Easy Peanut Butter Fudge

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:0

Servings:16 servings

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

• Grease the baking dish or line with parchment paper for easy removal.
• In a mixing bowl, combine softened butter and creamy peanut butter until smooth.
• Gradually add powdered sugar and mix thoroughly. Add a pinch of salt and vanilla extract; mix until uniformly blended.
• Pour the fudge mixture into the prepared dish and spread evenly. Refrigerate for about 30 minutes or until firm.
• Remove from the fridge, cut into squares, and enjoy!

Nutrition Facts

Calories:130 per serving

Fat:7 g

Fiber:1 g

Recipe Info

Category:Dessert

Cuisine:American

look into into Decadently Easy Peanut Butter Fudge

Oh my gosh, who can resist the allure of easy peanut butter fudge ? seriously, this treat is like a warm hug in dessert form! growing up, my grandma used to whip up fudge every holiday.

The sweet, creamy combo of peanut butter just did something magical. it always screams comfort food and really brings back nostalgic vibes, you know?

A Little History

Fudge has roots that take us back to the classic american candy scene, and boy, did it make an impact! this no-bake delicacy doesn’t need any fancy equipment or culinary degrees—just a little time and love.

You can whip it up in about 45 minutes , and that includes chilling time. plus, it yields around 16 delightful squares , making it perfect for sharing.

.. or not (no judgment here!).

Why You'll Love It

If you're looking for a health perk, this fudge has some surprisingly decent protein thanks to the peanut butter—about 3 grams per serving .

It’s a perfect afternoon pick-me-up or a sweet finale to any meal. it’s got that balanced flavor of nutty richness and sweet creaminess that makes it feel special.

What sets this peanut butter fudge apart? honestly, it’s all about simplicity. just gather some pantry staples, and you’re golden.

We’re talking about making this goodness with just five ingredients! it also makes a great gift when cut into neat squares, boxed up, and tied with a ribbon.

Trust me, friends will think you’re a kitchen wizard!

As you think about where to serve this little gem, it fits right in at parties, family gatherings, or even a quiet movie night at home.

Pair it with coffee or maybe a glass of cold milk, and you’ve got the ultimate treat!

So, let’s get excited to dive into the best peanut butter fudge ever ! Next up, I’ll share the ingredients you’ll need to get started, and trust me, it’s as easy as pie—or should I say fudge?

Ingredients & Equipment

The Must-Have Ingredients for Easy Peanut Butter Fudge

Let’s get straight to the point. Here’s what you need:

• 1 cup (250 g) creamy peanut butter (the good stuff—think Jif or Skippy, not that dry stuff)
• 1/2 cup (115 g) unsalted butter, softened (but not melted, okay?)
• 2 cups (250 g) powdered sugar (sift it if you’re fancy, but I usually don’t bother)
• 1 teaspoon (5 ml) vanilla extract (Vanilla is like the fairy dust of baking)
• A pinch of salt (it really makes the flavors pop!)

Make sure your peanut butter is creamy —you want that velvety texture in your fudge. and the butter should be softened to mix well, but definitely not melted.

Soft, not soup, ya know?

Spice Things Up

Now, as for sprinkling on flavor, keep it simple but effective:

• A good pinch of salt enhances all the sweet, nutty flavors.
• The vanilla extract is like the superstar in this recipe—absolutely essential.

Need a quick fix? If you didn’t have vanilla, a dash of almond extract could do the trick. It’ll give it a totally different vibe, but hey, roll with it!

Equipment Dreams

Let’s talk tools. You won’t need a lot for this fudge—thank goodness, right? Here’s what you gotta grab:

• A mixing bowl (you probably have one lying around)
• A wooden spoon or rubber spatula (grab whichever’s handy)
• An 8x8-inch (20x20 cm) square baking dish (or line it with parchment; makes life easier!)
• Microwave-safe bowl (for that buttery melting magic)
• A sharp knife (unless you want to struggle, then use whatever you can find)

Honestly, I once used a janky old knife to cut my fudge—big mistake! Do yourself a favor and grab a good one for neat squares.

Wrap It Up

And that’s it! with just these few ingredients and some basic kitchen tools, you’re on your way to making the best peanut butter fudge ever! whether you’re going for no bake peanut butter fudge easy or whipping up a big batch of peanut butter vanilla frosting fudge , you got this.

Just remember, the key to enjoying this treat is keeping it simple and fun, just like your favorite snacks from childhood.

Give it a whirl, and trust me, you'll be whipping up this fudge faster than you can say “Microwave Pb Fudge!” Happy cooking, friends!

Decadently Easy Peanut Butter Fudge

Oh my gosh, if you're craving a sweet treat that requires zero baking, you’re in for a real treat with this easy peanut butter fudge ! seriously, this is the best peanut butter fudge ever and comes together with a handful of simple ingredients.

With just 15 minutes of prep and 30 minutes of chilling , you can whip up this delightful morsel that will impress everyone at your next gathering.

Trust me; this stuff is a game-changer.

Prep Steps

Before we dive into the cooking magic, let’s talk prep! first off, mise en place is your best friend. measure out your ingredients so you’re not scrambling later.

Keeps the chaos to a minimum, and we all know how much easier it is when you’re organized!

Also, be mindful of safety. If you're using the microwave to melt butter, keep that bowl away from little ones, or you might end up with burnt fingers! Always be cautious, folks.

Step-by-Step Process

1. Prepare the Dish Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

2. Mix it Up Grab a mixing bowl and combine 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter . Stir until smooth—like a comforting hug!

3. Sugar rush gradually add 2 cups of powdered sugar . it’s gonna get thick, but keep mixing! add a pinch of salt and 1 teaspoon of vanilla extract , and be sure it’s well blended.

4. Spread the Love Pour that luscious mix into your prepared dish. Spread it evenly, so every bite is perfectly sumptuous.

5. Chill Out Pop it in the fridge for about 30 minutes or until it’s nice and firm.

6. Slice and Serve Once chilled, slice it into squares and dig in!

Pro Tips

Alright, let’s drop some knowledge here! use high-quality peanut butter ; it really makes a difference. if you’re feeling adventurous, toss in some chocolate chips for an extra chocolatey vibe.

Avoid the common mistake of using melted butter instead of softened—it’ll change the texture, and we don’t want that!

If you're planning ahead, you can even make this no-bake treat a day before your gathering. Just keep it stored in an airtight container in the fridge.

Thinking about adding a twist? Try using Reese's Peanut Butter Fudge Easy or even Peanut Butter Fudge Using Reese's Chips if you're feeling wild. Yum!

So, whether you’re trying to impress your friends or just treating yourself, this easy peanut butter fudge is the perfect bite of happiness.

Go ahead, give it a try! you really won’t regret it. it’s like wrapping pure joy in every square. enjoy, my friend!

Recipe Notes

Serving Suggestions

Oh my gosh, when it comes to serving your easy peanut butter fudge , the sky’s the limit! you can go classic and plate those scrumptious squares with a dusting of powdered sugar for a fancy vibe.

But honestly, why not make it even more fun? try stacking them up like a sweet tower! pair it with a hot cup of coffee or tea.

Those flavors just dance together like they were made for each other.

Feeling adventurous? slice it up and serve next to some fresh fruit, like apple slices or strawberries. you’ll get a sweet meets tart action that’s just ridiculous.

And if you’re feeling indulgent, a dollop of whipped cream on top really takes it to the next level — it’s like the peanut butter vanilla frosting fudge of your dreams!

Storage Tips

Now, let’s talk storage. if you can keep your hands off this best peanut butter fudge ever , you should know the trick to keep it fresh.

Just pop those fudge squares in an airtight container and throw ‘em in the fridge. they’ll stay firm for about a week! you know what’s even better? you can freeze it too! wrap each piece tightly in plastic wrap, toss them into a zip-top bag, and boom — instant treats for later.

When you’re ready to enjoy again, just let them sit at room temperature or microwave them for about 5-10 seconds.

Watch carefully, though, ‘cause you just want to soften them, not turn them into melted puddles!

Variations

Here’s where you can get creative, folks! if you’re looking for some dietary adaptations, swap out the creamy peanut butter for almond butter or any nut butter that floats your boat.

If dairy is a no-go, try coconut oil instead of butter for that creamy goodness. and get this: you can even toss in some chocolate chips for a reese’s peanut butter fudge easy twist — complete with that dreamy chocolate!

Seasonal ingredient swaps work wonders too! In fall, mix in some pumpkin spice for a cozy vibe, and in summer, throw in some crispy rice cereal for a fun crunch!

Nutrition Basics

Let’s break down the nitty-gritty of this little sweet treat. each square packs about 130 calories , with 3 grams of protein and 7 grams of fat.

Sure, it's a treat, but it’s also got the peanut protein giving you a little fuel for your day. plus, those heart-healthy fats keep it interesting.

Honestly, nothing beats that delightful chewiness with every bite!

Wrap It Up!

So there you have it, friends! with these tips, you’re ready to whip up your very own easy peanut butter fudge that’ll have everyone raving.

Don’t stress about the details; just have fun with it! each piece is a mini celebration waiting to happen. enjoy, and let your taste buds do the happy dance!