Ingredients:

  • 500g all-purpose flour
  • 325ml warm water (105°F–115°F)
  • 7g instant yeast
  • 1 tsp honey
  • 10g fine sea salt
  • 3 tbsp extra virgin olive oil, divided
  • 2 tbsp cornmeal

Instructions:

  1. Combine 500g flour, 7g yeast, and 10g salt in a large bowl.
  2. Add 325ml warm water, 1 tsp honey, and 2 tbsp olive oil to the center.
  3. Use a wooden spoon to stir until a shaggy ball forms.
  4. Move the dough to a floured surface and work it for 8 minutes.
  5. Place the dough in a bowl coated with the remaining 1 tbsp olive oil.
  6. Cover with a damp cloth for 45 minutes until doubled in size.
  7. Gently punch down the center to release large air pockets.
  8. Split into 2 or 4 pieces and roll into smooth rounds.
  9. Sprinkle 2 tbsp cornmeal onto your baking pans.
  10. Press the dough out to your desired thickness and bake 10 minutes until golden and crackling.