Ingredients:

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon granulated sugar
  • 4 slices bread
  • 2 tablespoons unsalted butter

Instructions:

  1. In the shallow dish, whisk together the eggs, milk, cinnamon, nutmeg (if using), and sugar until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Don't soak for too long – a quick dunk is all you need.
  3. Melt the butter in a non-stick skillet over medium heat.
  4. Place the soaked bread slices in the skillet, making sure not to overcrowd it.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve hot with your favorite toppings.