Get Your Crumpets EasyPeasy French Toast
Get Your Crumpets Easypeasy French Toast
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 |
|---|---|
| Fat | 18g |
| Fiber | 0g |
Recipe Introduction
Ever wake up craving something sweet, but can't be bothered with a complicated recipe? I get it! Honestly, some mornings I just want something quick and comforting.
That's where this easy french toast recipe comes in. It's so simple, even on the groggiest of mornings, you can whip this up.
French Toast: A Classic Breakfast
French toast, or "pain perdu" as the French call it, has been around for ages. It's a way to use up stale bread genius, right? This version keeps things simple.
We are talking about a 15-minute total cook time! This recipe will make two servings. Perfect for sharing... or not!
Why This Easy French Toast Rocks
One of the best parts? It’s so quick and easy weekend brunch is now a thing. Plus, you can load it up with all sorts of goodies.
Think fresh fruit, maple syrup or even a dollop of whipped cream! Ready to ditch the cereal and get frying?
Ingredients for the Best French Toast Ever
Alright, let's gather our bits and pieces. You'll need:
- Two large eggs
- A quarter cup of milk. Whole milk gives the best flavour, you know?
- A quarter teaspoon of cinnamon, for that warm and cozy vibe
- An eighth of a teaspoon of nutmeg if you're feeling fancy
- A tablespoon of sugar to sweeten the deal
- Four slices of bread. What Is The Best Bread For French Toast? Challah, Brioche, or Texas Toast are lush
- And two tablespoons of butter. Gotta have that buttery goodness.
Equipment
- Shallow dish or bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Ingredients & Equipment: The Easy French Toast Lowdown
Alright, let's get down to brass tacks. What do you really need to make this Get Your Crumpets! Easy Peasy French Toast without a fuss? Honestly, the beauty of this recipe is its simplicity.
It's perfect French Toast for Beginners .
Main Ingredients: Measurements That Actually Make Sense
Here's the breakdown, measurements wise. No fancy scales or measuring cups needed. Just your basic kitchen gear. What Is The Best Bread For French Toast? Well I would tell you to keep your best choice.
Slightly stale bread is perfect!
- Eggs: 2 large (approx. 114g)
- Milk: 1/4 cup (60ml) Whole milk is the best!
- Cinnamon: 1/4 teaspoon (0.6ml)
- Nutmeg: 1/8 teaspoon (0.3ml) (Optional, but trust me, it's good!)
- Sugar: 1 tablespoon (12g)
- Bread: 4 slices Challah, Brioche, or Texas Toast are top-notch.
- Butter: 2 tablespoons (28g) for the skillet.
Seasoning Notes: Keep it Simple, Stupid!
Don't go overboard with the spices. Cinnamon is essential. Nutmeg adds warmth. If you're feeling wild, a tiny splash of vanilla is great too.
Simple French Toast Recipe , remember? Cinnamon and nutmeg are your essential spice combinations here
If you are searching for a Quick French Toast Recipe and are missing something, don't worry, be happy! If you are not happy with the result or you are in a rush, you can follow the 5-Minute French Toast recipe with just bread and eggs.
Equipment Needed: Bare Essentials Only
You don't need a whole arsenal of kitchen gadgets. We are looking for the How To Make Fluffy French Toast . This is what you need:
- Shallow dish or bowl.
- Whisk.
- Non-stick skillet or griddle.
- Spatula.
Honestly, you can even use a fork instead of a whisk in a pinch. If you have a Disney French Toast Recipe , maybe you could even use one of those novelty whisks shaped like Mickey Mouse.
Easy Weekend Brunch , sorted!
Get Your Crumpets! Easy Peasy French Toast
Fancy a bit of easy french toast ? Forget about those complicated recipes you’ve seen. This one's as simple as it gets, perfect for a quick French toast recipe fix.
Honestly, even I can't mess it up, and that's saying something! We are here to teach you French toast for beginners .
Prep Steps for French Toast Glory
Mise en place , darling, mise en place ! Get your ingredients ready. Have everything measured out before you even think about turning on the hob.
It will save you from a culinary catastrophe. I can not stress enough how important is to think about what is the best bread for French toast here: I like using challah or brioche - they soak up all the eggy goodness.
Texas toast work best too! Time saving tip: Whisk the egg mixture while the butter's melting. Remember, safety reminders always apply: Never leave a hot hob unattended.
Step-by-Step to the Perfect French Toast
- Whisk the Custard: In a shallow dish, whisk 2 large eggs with 1/4 cup milk , 1/4 teaspoon cinnamon , 1/8 teaspoon nutmeg (optional), and 1 tablespoon sugar until combined.
- Soak the Bread: Dip 4 slices of bread quickly in the egg mixture. Don't soak for too long or you'll end up with soggy toast.
- Melt the Butter: Melt 2 tablespoons butter in a non-stick skillet over medium heat.
- Cook the French Toast: Place soaked bread in the skillet, don't overcrowd it.
- Cook Until Golden: Cook for 2- 3 minutes per side, until golden brown.
Serve immediately with your favorite best French toast toppings .
Pro Tips for French Toast Perfection
Want to up your easy french toast game? Stale bread is your best friend. It soaks up the custard like a dream! And don't crank up the heat! Cook it low and slow on a medium low heat.
A common mistake? Overcrowding the pan. Cook in batches, trust me.
Looking for an easy weekend brunch treat?
Honestly, how to make fluffy French toast comes from not oversoaking the bread, and not overcrowding the pan. Did you know? There is even a Disney French toast recipe !
This recipe is so quick, it could easily become your new 5-minute French toast breakfast staple!
Recipe Notes: Ace Your Easy French Toast
Right, let's get down to the nitty gritty. Making this easy french toast is a doddle, but a few pointers never hurt, eh? I've been making this recipe for yonks, and these little tips have saved me more than once!
Serving Like a Pro: Plating and Pairing
Fancy a bit of flair? Layer your simple french toast recipe on a plate. Top it with a dollop of Greek yogurt and a handful of fresh berries.
Drizzle with maple syrup or dust with icing sugar. Feeling fancy? A sprig of mint does wonders. As for sides, crispy bacon or sausages are a classic match.
Need a drink? A steaming mug of English Breakfast or a cheeky mimosa will do the trick!
Storing: Keep It Fresh
- Refrigeration: Got leftovers? Honestly, I never do! But if you must, pop the cooled french toast for beginners in an airtight container and store it in the fridge for up to 3 days .
- Freezing: You can freeze it. Cool completely. Wrap each slice individually in cling film. Then, bung them in a freezer bag. They'll last for up to 2 months .
- Reheating: For fridge leftovers, a quick zap in the microwave works. Alternatively, reheat in a toaster or skillet. For frozen 5-minute french toast , thaw overnight in the fridge before reheating.
Twist It Up: Variations for Every Palate
Fancy a change? Here are a couple of ideas:
- Dairy Free: Swap the milk for almond or soy milk. No one will notice the difference.
- Seasonal Swaps: In autumn, add a spoonful of pumpkin puree and a pinch of pumpkin pie spice to the egg mixture. It's like autumn on a plate! Plus, using French Toast French Bread makes for a great winter warmer.
Know Your Numbers: Nutrition Rundown
Each serving of this quick french toast recipe clocks in at roughly 350 calories . It also has 15g of protein , 18g of fat , and 35g of carbs .
Remember, this is just an estimate. It can change depending on your ingredients. The protein comes from the eggs. And the calcium? Thank the milk!
What Is The Best Bread For French Toast?
Honestly, challah or brioche bread works best for soaking and creating a delicious custard texture. I love using Texas toast because it is fluffy and absorbent.
So, there you have it! Making easy french toast isn't scary. Get stuck in and enjoy! Have a go at making this Disney French Toast Recipe version, you might just find yourself transported back to childhood magic.
And always remember to add the toppings. The Best French Toast Toppings can bring the flavors together! So go ahead and enjoy this Easy Weekend Brunch favourite.
Frequently Asked Questions
What kind of bread is best for easy french toast? I've ended up with soggy toast before!
Ah, the dreaded soggy French toast! For best results, use slightly stale bread like Challah, Brioche, or even Texas Toast. These breads are sturdy and absorb the egg mixture without falling apart. Think of it like rescuing bread from the bin - you're doing your bit and making a delicious breakfast!
How can I make my easy french toast extra flavorful?
Spice is the spice of life! A dash of vanilla extract or a pinch of cardamom to the egg mixture can elevate your French toast. Some people even add a little orange zest for a citrussy kick. Feel free to experiment it's your kitchen, after all, so you can put your own spin on the dish.
Can I make easy french toast ahead of time? And how should I store it?
French toast is best enjoyed fresh, like a good fry-up! However, if you absolutely need to make it ahead, you can keep the cooked French toast warm in a preheated oven at 200°F (95°C) for up to 30 minutes.
For longer storage, let it cool completely, then store it in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven.
Is there a way to make easy french toast dairy free? My friend is lactose intolerant!
Absolutely! Swapping out the regular milk for almond milk, soy milk, or oat milk is an easy solution. You can also use a dairy free butter alternative for cooking. Your lactose intolerant friend won't even know the difference!
What's the secret to getting perfect, golden brown easy french toast every time?
Patience, my friend, is the key! Don't crank the heat up too high. Cook the French toast over medium heat to allow it to cook through without burning. Also, make sure your skillet is properly preheated before adding the bread, and don't overcrowd the pan. Golden brown is your goal, not charcoal!
How can I make easy french toast healthier? I'm trying to be a bit more mindful!
You can lighten up your French toast in a jiffy! Use whole wheat bread, which packs more fibre. Then, opt for a lighter milk option and use less butter in the pan. And finally, load up on fresh fruit as a topping instead of sugary syrups. It's all about making smart choices!
