Ingredients:

  • 8 slices white bread, (crusts removed, cut into triangles)
  • 4 tablespoons (57g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ½ teaspoon ground nutmeg
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup (50g) raisins (optional)
  • 2 tablespoons (25g) granulated sugar (optional, for dusting)

Instructions:

  1. Butter each slice of bread generously on both sides. Cut each slice into triangles.
  2. Arrange half of the buttered bread triangles in the baking dish, overlapping slightly. Sprinkle with half of the sugar, nutmeg and raisins (if using). Arrange the remaining bread on top, sprinkle with the remaining sugar, nutmeg and raisins (if using).
  3. In a mixing bowl, whisk together the heavy cream, milk, eggs, and vanilla extract until well combined.
  4. Pour the custard mixture evenly over the bread in the baking dish. Gently press down on the bread to ensure it's fully submerged in the custard. Let stand for 30 minutes to soak.
  5. Preheat oven to 350°F (175°C). Bake for 45-55 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).
  6. Let the bread pudding cool slightly before serving. Dust with additional sugar, if desired.