Mary Berry's Bread and Butter Pudding (Simplified!)
Mary Berry S Bread And Butter Pudding Simplified
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-450 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever find yourself with leftover bread? me too. let's talk about how to make bread pudding , the ultimate comfort food that transforms stale loaves into something truly special.
This recipe will give you a fluffy bread pudding that’s so good, you’ll be making it on purpose.
Brief Overview
Classic bread pudding recipe is a humble dessert with origins in thrifty kitchens everywhere. it's super easy, only takes about an hour and a half, and makes enough for 6-8 people.
Perfect for a cozy night in.
Main Benefits
One of the best things about bread pudding? it's pure comfort. this breadpudding dessert is perfect for using up stale bread.
It’s also great for brunch or a simple family dessert! you can't go wrong with bread pudding with custard .
What You'll Need: Bread and Butter Basics
Okay, before we dive into the fun stuff, let's gather our ingredients. you'll need bread, obviously. i reckon best bread for bread pudding is challah or brioche, but any sturdy white bread will do.
The Custard Dream Team
Now, for the custard the heart of any homemade bread pudding . we're talking cream, milk, eggs, sugar, and a touch of vanilla.
Don’t skimp on the nutmeg, it's what sets this apart from an easy bread pudding recipe .
Variations and Substitutions: Let's Get Creative
Feel free to chuck in chocolate chips, dried fruit, or even a splash of booze. If you are feeling fancy you can turn it into a Bread Pudding Cake ! This recipe is super versatile, so go wild!
Ingredients & Equipment
Right, let's talk about what you need to whip up this easy bread pudding recipe ! honestly, most of it is stuff you probably already have kicking about in the kitchen.
This is about how to make bread pudding super simple!
Main Ingredients
We're keeping things pretty classic here, nothing too fancy. We are trying to make a classic bread pudding recipe here!.
- 8 slices white bread . Seriously, plain old white bread. Stale is even better, so leave it out overnight.
- 4 tablespoons (57g) unsalted butter, softened.
- ½ cup (100g) granulated sugar. We're not making bread pudding cake here.
- ½ teaspoon ground nutmeg. It adds a bit of magic!
- 1 cup (240ml) heavy cream. Go on, treat yourself!
- 1 cup (240ml) whole milk.
- 3 large eggs . Free range, if you can!
- 1 teaspoon vanilla extract.
- ¼ cup (50g) raisins (optional). Some folks hate them, some love them.
Quality indicators? For the eggs, make sure they're fresh. The butter should smell nice and buttery!
Seasoning Notes
Nutmeg is the essential spice, innit? vanilla extract is a flavour enhancer that everyone loves. a pinch of cinnamon can work too for a bit of warmth.
For a richer, breadpudding dessert , you can add a shot of rum to the custard. oh my gosh, it's amazing!.
If you don't have nutmeg, mace can work in a pinch.
Equipment Needed
Let's not get carried away. This is about homemade bread pudding , not rocket science!
- 9x13 inch baking dish. You know, the usual sort of thing.
- Whisk. For whisking, obviously!
- Mixing bowls.
- Measuring cups and spoons.
Don't have a whisk? a fork will do. no baking dish? use a casserole dish. just make sure it's oven safe, yeah? you can find kings hawaiian bread pudding recipes that require little equipment.
Right, now you know what you need, let's get baking! i'm so excited to show you how to make bread pudding .
It's not just any bread pudding; it's a fluffy bread pudding that tastes as british bread pudding recipe should. are you ready to create the best bread for bread pudding ? you'll agree it will be the bread pudding with custard to die for!
Let's Bake! How to Make Bread Pudding, British Style
Bread pudding is proper comfort food, innit? it's like a warm hug on a rainy day. this is a simplified version of a british classic.
Think of it as a bread pudding cake! we're talking about a fluffy bread pudding that's easy to make. honestly, even i can't mess this up.
The recipe uses simple ingredients and steps. the hardest part? waiting for it to bake, you know?
Prep Steps: Mise en Place Like a Pro
First things first, get your stuff sorted. it is called mise en place. cut 8 slices of white bread into triangles.
Soften 4 tablespoons (57g) of butter. measure out ½ cup (100g) of sugar. grab your ½ teaspoon of ground nutmeg.
Get 1 cup (240ml) each of heavy cream and whole milk ready. and 3 large eggs plus 1 teaspoon of vanilla.
Oh, don't forget ¼ cup (50g) of raisins if you're feeling fancy. this classic bread pudding recipe is easy when you plan ahead.
This easy bread pudding recipe will become your go-to!
Step-by-Step: The Bake Off Begins!
Ready to how to make bread pudding that's a winner? Let's get baking!
- Butter each bread triangle like you mean it. Both sides, yeah?
- Layer half in a 9x13 inch baking dish. Sprinkle with half the sugar, nutmeg, and raisins. Then do the same with the rest.
- Whisk together the cream, milk, eggs, and vanilla in a bowl.
- Pour this bread pudding with custard over the bread. Press down to soak. Leave it for 30 minutes. This is key for that perfect texture.
- Bake at 350° F ( 175° C) for 45- 55 minutes . It's done when golden and a knife comes out clean.
Pro Tips and Tricks
Want to make your bread pudding extra special? Listen up.
Stale bread is your friend. Day-old bread soaks better without going mushy. Avoid overbaking. No one likes dry bread pudding. Soaking time is vital. It ensures a moist and flavorful result.
And here's my little secret: Use Kings Hawaiian Bread Pudding . The sweetness is amazing! It's great if you don't want to add as much sugar.
And that's all there is to it, my friend!
Recipe Notes for Your Best Bread Pudding
Alright, so you're ready to try and figure out how to make bread pudding ? awesome! before you dive into this easy bread pudding recipe , let's chat about a few things i've learned over time.
Think of these as little secrets to help you nail that fluffy bread pudding every time. honestly, it’s all about the details.
Serving Suggestions: From Oven to Table
Fancy a bit of presentation? honestly, plating can elevate this dish. serve your warm breadpudding dessert in individual ramekins. top each serving with a scoop of vanilla ice cream.
Or, how about a homemade caramel sauce? for drinks, a simple cup of tea or coffee works wonders. i remember one time, i paired it with a spiced rum cider.
Oh my gosh, delicious!
Storing Your Homemade Bread Pudding
Got leftovers? lucky you! store your kings hawaiian bread pudding in the fridge. wrap it well or place it in an airtight container.
It'll keep for about 3 days. you can also freeze individual portions. just wrap them tightly in foil. to reheat, bake in a preheated oven at 350° f ( 175° c) until warmed through.
Alternatively, microwave it. but, honestly, the oven gives you the best texture.
Bread Pudding Cake Variations
Wanna mix things up? try using challah or brioche for a richer classic bread pudding recipe . if you're dairy free, almond milk works a treat.
For a seasonal twist, add some cranberries and orange zest in the fall. for a gluten free version, you can also create a delicious best bread for bread pudding by using your favorite gluten free loaf, simple as that.
Bread pudding with custard Nutrition Basics
Let's be real; this isn't health food. it's a treat. however, it does offer some calcium and protein from the milk and eggs.
But really, we’re making it for the joy, right? it's the perfect dish to satisfy that comfort food craving. this british bread pudding recipe has everything.
So there you have it. my little notes for how to make bread pudding . trust me, with a little practice, you'll be whipping up bread pudding with custard like a pro in no time! don't be afraid to experiment and have fun with it.
Happy baking!
Frequently Asked Questions
Can I use different types of bread when I how to make bread pudding?
Absolutely! While this recipe calls for white bread, you can experiment with challah, brioche, croissants, or even stale baguette. Just remember that different breads absorb the custard differently, so you may need to adjust the soaking time slightly.
A denser bread might need longer to soak up all that lovely custard goodness!
How do I know when my bread pudding is done baking? It looks wobbly!
That's a great question! You want the top to be golden brown and the custard to be mostly set. A knife inserted into the center should come out clean, or with just a little bit of moisture. It's okay if it jiggles slightly - it will continue to set as it cools, a bit like a cheesecake really!
Can I make bread pudding ahead of time? What's the best way to store leftovers?
You can definitely make bread pudding ahead of time! Assemble it up to the baking stage, cover it tightly with foil, and refrigerate for up to 24 hours. Add about 10 minutes to the baking time if baking straight from the fridge.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days just like your favorite episode of Bake Off, it's great the next day!
What are some fun variations I can try when making this bread pudding recipe?
Oh, the possibilities are endless! For a festive twist, add some dried cranberries and orange zest. Chocolate chips are always a winner, or you could try a salted caramel version by drizzling caramel sauce over the bread before baking.
If you're feeling really adventurous, add a splash of your favourite tipple a little brandy or rum can add a warming depth.
Is bread pudding healthy? Can I make it healthier?
Bread pudding is definitely a treat, rather than a health food! But, there are ways to make it a bit healthier. You could use whole wheat bread, reduce the sugar content, and swap some of the heavy cream for milk or a dairy free alternative.
Just remember that these changes will affect the texture and flavor, so experiment to find what you like best. Maybe pair a smaller portion with a big bowl of fruit!
