Ingredients:

  • 2 cups almond flour (finely ground)
  • 1 cup powdered stevia (or sweetener of choice)
  • ½ cup salted butter (or butter alternative)
  • 1 tablespoon matcha powder (sifted)
  • 1 large egg
  • 1 tablespoon oat fiber
  • 2 teaspoons gelatin powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ½ teaspoon xanthan gum (optional)
  • ½ cup sugar-free white chocolate chips

Instructions:

  1. Preheat Oven: Set the oven to 325°F (163°C).
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  3. Mix Dry Ingredients: In a medium bowl, combine almond flour, baking powder, salt, gelatin, oat fiber, and xanthan gum. Mix until combined.
  4. Melt Butter: In a large bowl, melt the butter. Be cautious not to overheat.
  5. Combine Wet Ingredients: Add egg, sweetener, vanilla extract, and sifted matcha to the melted butter. Whisk until fully combined.
  6. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until fully combined.
  7. Add White Chocolate Chips: Fold in the sugar-free white chocolate chips.
  8. Form Cookies: Roll the dough into 1-inch balls. Place on the prepared baking sheet and flatten slightly.
  9. Bake: Bake for 12 minutes or until cookies are set.
  10. Cool: Let cookies cool on the baking sheet before transferring them to a wire rack.