Ingredients:

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground nutmeg
  • 1 tablespoon ground cloves
  • 1 tablespoon ground allspice
  • 1 teaspoon ground cardamom (optional)

Instructions:

  1. Using a measuring spoon, measure out all spices as listed in the ingredient list.
  2. In a mixing bowl, combine ground cinnamon, ginger, nutmeg, cloves, allspice, and optional cardamom.
  3. Use a whisk or fork to mix spices until evenly combined, ensuring no clumps remain.
  4. Transfer the blend to an airtight container for storage.
  5. Label with the date and store in a cool, dark place for maximum freshness.