Ingredients:

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground allspice

Instructions:

  1. Carefully measure out the cinnamon, ginger, nutmeg, cloves, and allspice using level measuring spoons.
  2. Transfer all spices into a mixing bowl and stir vigorously with a whisk or fork for 30-60 seconds until the powder is a uniform, mahogany-colored hue.
  3. Pour the finished seasoning into a clean, dry glass jar and seal the lid tightly immediately.