Ingredients:

  • 4 cups (1 liter) water
  • 1 tablespoon dried Solomon
  • s seal root (15 grams)
  • 1 tablespoon dried ginger root (15 grams)
  • 2 tablespoons dried peppermint leaves (30 grams)
  • 1 tablespoon honey, or to taste (optional)
  • 2 tablespoons apple cider vinegar (30 ml)

Instructions:

  1. Bring 4 cups of water to a boil in a medium-sized saucepan.
  2. Add dried Solomons seal root, dried ginger root, and dried peppermint leaves to the boiling water.
  3. Reduce the heat to low; cover and let the mixture steep for 30 minutes.
  4. After steeping, strain the tonic through a fine mesh strainer or cheesecloth into a large glass jar or pitcher.
  5. While warm, stir in honey and apple cider vinegar to the strained tonic. Adjust sweetness to taste.
  6. Allow the tonic to cool to room temperature, then refrigerate until chilled.
  7. Serve over ice and enjoy! Garnish with fresh mint, if desired.