Peanut Butter Granola Bars in 13 Minutes

Instructions:

1. Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides to create a sling.
2. In a medium saucepan over low heat, combine peanut butter, honey, and butter. Stir constantly until smooth and just beginning to bubble, then remove from heat.
3. Stir the vanilla extract and salt into the warm syrup.
4. Pour the syrup over the rolled oats and flax seeds in a large bowl. Fold with a spatula until all oats are evenly coated.
5. Allow the mixture to cool for 5 minutes, then fold in the mini chocolate chips.
6. Transfer the mixture to the prepared pan and press down firmly using a flat glass or spatula until level and compact.
7. Refrigerate for at least 2 hours until the center is firm to the touch.
8. Lift the parchment sling out of the pan and slice into 12 equal rectangles.