Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1 can (397g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1g fine sea salt
  • 1/2 cup strawberry puree or seedless raspberry jam
  • 1/2 cup blueberry puree or seedless blueberry jam
  • 2 drops red gel food coloring
  • 2 drops blue gel food coloring

Instructions:

  1. Pour the chilled heavy cream into a cold mixing bowl and beat on medium-high speed until stiff peaks form.
  2. In a separate bowl, stir the vanilla extract and fine sea salt into the sweetened condensed milk.
  3. Using a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture using a cut-and-fold motion until uniform.
  4. Divide the white base into three equal portions. Stir red coloring and strawberry puree into the first portion, and blue coloring and blueberry puree into the second portion, leaving the third portion plain white.
  5. Spoon the three colors into a parchment-lined 9x5 inch loaf pan in random dollops. Use a knife or skewer to gently swirl the colors together without fully blending them.
  6. Cover the surface with plastic wrap, pressing it directly onto the cream to prevent frost, and freeze for at least 6 hours until firm.