Ingredients:

  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon smoked paprika
  • 1 tablespoon salt (adjust to taste)
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon sugar (optional, balances savory flavors)

Instructions:

  1. Assemble all the spices and measuring tools on your countertop.
  2. Carefully measure all ingredients using measuring spoons.
  3. In a mixing bowl, add garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and black pepper.
  4. If desired, include cayenne pepper for heat and sugar to balance flavors.
  5. Use a whisk or spoon to thoroughly combine all ingredients until evenly mixed.
  6. Pour the seasoning mix into an airtight container for storage.
  7. Label the container and store in a cool, dry place for up to 6 months.