Cinnamon Rolls in 45 Minutes: Tender

Instructions:

1. Whisk the flour and sugar in a large bowl until fully integrated.
2. Use a pastry cutter or your fingertips to work the cold cubed butter into the flour until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract. Mix until a soft dough forms; stop the moment the flour disappears to avoid toughness.
4. Turn the dough onto a floured surface and roll into a 12x12 inch square.
5. Spread the softened butter evenly across the surface, leaving a 1/2 inch border. Sprinkle the brown sugar and cinnamon mixture over the butter, pressing lightly with your palm.
6. Roll the dough tightly from the long edge into a log. Slice into 9 even rounds using dental floss or a serrated knife.
7. Place rolls in a 9x9 inch baking pan. Bake at 375°F (190°C) for 22-25 minutes until the tops are golden brown.
8. Whisk together the powdered sugar, cream, vanilla, and salt to create the glaze.
9. Pour the glaze over the rolls immediately after they leave the oven.