Ingredients:

  • 1 cup (226g) Unsalted Butter, softened
  • ¾ cup (150g) Granulated Sugar
  • ¾ cup (165g) Packed Brown Sugar (light or dark)
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 ¼ cups (281g) All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups (340g) Chocolate Chips (semi-sweet or dark)
  • 12-14 Oreo Cookies

Instructions:

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  5. Fold in the chocolate chips until evenly distributed.
  6. Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too thin.
  7. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  8. Scoop out a generous tablespoon of cookie dough. Flatten slightly in your palm, place an Oreo cookie in the center, and wrap the dough around the Oreo, sealing it completely.
  9. Place the stuffed cookies onto the prepared baking sheets, leaving enough space between each cookie.
  10. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely (if you can wait that long!).