Ingredients:

  • 8 slices sturdy sourdough or Pullman bread
  • 10 slices high-quality sharp cheddar cheese
  • 4 tbsp unsalted butter, softened
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/8 tsp salt

Instructions:

  1. Preheat your oven to 400°F (200°C). Line your baking sheet with a piece of parchment paper.
  2. In a small bowl, combine the 4 tbsp of softened butter, 2 tbsp Parmesan, 1/4 tsp garlic powder, and 1/8 tsp salt until smooth.
  3. Spread a thin, even layer of the butter mixture onto one side of all 8 bread slices.
  4. Place 4 slices of bread, buttered side down, onto the prepared baking sheet.
  5. Arrange the 10 slices of cheddar across the four bread bases.
  6. Place the remaining 4 slices of bread on top, buttered side facing up.
  7. Slide the tray into the oven and bake for 6 minutes.
  8. Carefully flip each sandwich using a metal turner.
  9. Bake for another 4 minutes.
  10. Let them sit on the tray for 1 minute to allow the cheese to set slightly before slicing.