Ingredients:

  • 2 (6-ounce) salmon fillets, skin on or off (170g each)
  • 1 tablespoon olive oil (15 ml)
  • 1 tablespoon lemon juice (15 ml)
  • 1/4 teaspoon garlic powder (1.25 ml)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese (about 50g), finely grated
  • 1/4 cup fresh basil leaves, finely chopped (packed, about 15g)
  • 1 tablespoon mayonnaise (15 ml), light or regular
  • 1 teaspoon Dijon mustard (5 ml)
  • 1/4 teaspoon red pepper flakes (optional, 1.25 ml)

Instructions:

  1. Pat salmon fillets dry with paper towels. This helps achieve a crispier crust.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Brush evenly over both sides of the salmon fillets.
  3. In a separate small bowl, combine Parmesan cheese, chopped basil, mayonnaise, Dijon mustard, and red pepper flakes (if using). Mix well until a paste forms.
  4. Spread the Parmesan-basil mixture evenly over the top (non-skin side) of each salmon fillet, pressing gently to adhere.
  5. Preheat air fryer to 400°F (200°C) for 3 minutes (if your air fryer requires preheating). Place the salmon fillets in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the crust is golden brown.
  6. The internal temperature of the salmon should reach 145°F (63°C).
  7. Garnish with extra fresh basil, if desired, and serve immediately Parmesan-Basil Air Fryer Salmon.