Ingredients:

  • 1 cup (240ml) Unsweetened Almond Milk
  • 1/2 cup (115g) Plain Greek Yogurt
  • 1/2 tsp Pure Vanilla Extract
  • 1 large Frozen Banana, sliced
  • 2 tbsp (32g) All-Natural Peanut Butter
  • 1 scoop (30g) Vanilla Whey Protein Powder
  • 1/4 tsp Ground Cinnamon
  • 1 pinch Sea salt

Instructions:

  1. Pour 240ml almond milk into the blender base. Note: Liquid first prevents the powder from sticking to the bottom.
  2. Add 115g Greek yogurt and 1/2 tsp vanilla extract directly into the milk.
  3. Spoon in 32g peanut butter, trying to drop it into the center of the liquid.
  4. Sprinkle 1/4 tsp cinnamon and a pinch of sea salt over the wet ingredients.
  5. Place the frozen banana slices on top of the liquid mixture.
  6. Add 30g vanilla whey as the final layer before closing the lid.
  7. Pulse the blender 5 times to break up the large frozen fruit chunks.
  8. Blend on high for 45 seconds until the mixture looks like spinning silk.
  9. Check the consistency by stopping the blender and swirling with a spoon.
  10. Pour into a chilled glass and serve immediately while the frost is still holding.