Cheesy Potatoes with Frozen Hash: Easiest Comfort Food!

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the thawed hash browns, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, and black pepper. Mix well.
3. Stir in the shredded cheddar cheese until evenly distributed.
4. Pour the potato mixture into the prepared baking dish, spreading it evenly.
5. In a small bowl, combine the crushed cornflakes, melted butter, and a pinch of salt.
6. Sprinkle the cornflake mixture evenly over the potato mixture.
7. Bake for 45-55 minutes, or until golden brown and bubbly. Start checking for doneness at 45 minutes.
8. Let stand for 5-10 minutes before serving these cheesy potatoes with frozen hash browns.