Proper Cheesy Potatoes with Frozen Hash
Proper Cheesy Potatoes With Frozen Hash
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |
Right then, let's get cracking!
Proper Cheesy Potatoes with Frozen Hash Browns
Fancy some proper comfort food? ever wondered how to make cheesy potatoes with frozen hash a bit special? honestly, these cheesy potatoes are just the ticket.
They are creamy, cheesy, and oh-so-easy. it is a proper side dish.
A Bit of History (and Comfort)
This cheesy hashbrown casserole , sometimes called "funeral potatoes" (a bit morbid, i know!), has been a staple at gatherings for ages.
No idea where it came from but it's a hug in a dish. we are talking easy comfort. this recipe uses frozen hash browns for convenience.
It’s proper easy to make and it brings back good memories.
It's an easy hashbrowns bake. Ready in about an hour, serving 8-10. It's easier than you think, trust me.
Why You'll Love These
One of the best things about this cheesy hashbrown casserole recipe is how satisfying it is. hello energy! plus, it's absolutely brilliant for feeding a crowd, making it ideal for barbecues and family get-togethers.
It’s a proper crowd pleaser. what makes this cheesy potato casserole extra special is the crispy cornflake topping. it adds a delightful crunch.
Now, let's get the ingredients sorted.
Right, let's dive into what you'll need to make these unbelievably good cheesy potatoes with frozen hash browns . it’s simpler than you think, honestly.
I've been making variations of this hashbrown casserole for years, and i've learned a thing or two about getting it just right.
Gear Up: Equipment Essentials
Listen, you don't need a fancy kitchen. Just a few basics will do.
- Baking Dish: A trusty 9x13 inch baking dish is non-negotiable. If you don't have one, a similar sized oven safe dish will do.
- Mixing Bowl: A big one, obviously.
- Measuring Utensils: Cups and spoons. You know, for measuring.
- Spatula or Whisk: For mixing all the lovely ingredients. A wooden spoon works fine too.
That’s it! Honestly, I've even used a casserole dish from the charity shop before worked a treat!
The Main Players: Ingredients Breakdown
Now, for the ingredients. This is where quality makes a difference.
The Base: Creamy Goodness
- 30 ounces (850g) frozen hash browns: Slightly thawed. Don’t let them get mushy. Still cold is key. Honestly, I think the frozen ones work better than fresh in this recipe.
- 16 ounces (450g) sour cream: Full fat is where it's at. Low-fat works, but it’s just not the same. It's like trying to make a good cuppa with skimmed milk.
- 10.75 ounces (305g) condensed cream of chicken soup: This is classic. Don't knock it 'til you try it. Cream of mushroom works too if you're veggie.
- 1/2 cup (115g) unsalted butter, melted: Gotta have that butter, baby!
- 1 teaspoon garlic powder: Don’t be shy.
- 1/2 teaspoon onion powder: Adds a nice depth of flavor.
- 1/4 teaspoon black pepper: Freshly ground is best, obvs.
- 8 ounces (225g) cheddar cheese, shredded: About 2 cups . Sharp cheddar is my go-to. You want a flavour that can stand out.
Crunchy Crown: Topping Time
- 1/2 cup (75g) crushed cornflakes: Adds that irresistible crunch.
- 1/4 cup (55g) unsalted butter, melted: See a pattern here? Butter is life.
- Pinch of salt: Just a little to balance the sweetness.
Seasoning Notes: The Secret Sauce
- Garlic & Onion Power: This combo is your base flavour. It's what makes it savoury and delicious.
- Cheese Amplified: Don’t be afraid to experiment with different cheeses. A bit of Gruyere can make this feel fancy, or pepper jack for a bit of kick.
- Spice it Up: Want a little warmth? A pinch of cayenne pepper does wonders.
I remember once, i was making this for a potluck, and i completely forgot the onion powder. disaster! or so i thought.
I threw in some chopped chives instead and everyone raved about it. honestly, sometimes mistakes are the best inventions.
This recipe can be anything that you desire, you can use tater tots as a substitute to the hash brown, for another level of easy cheesy hashbrowns , but the classic cheesy hashbrown casserole recipe uses hash brown for its unique taste.
If you ever want something simple, easy hashbrowns is also a nice starting point for a meal!
Right, let's get stuck in, shall we? ever get that craving for something proper comforting and cheesy? oh my gosh, i do! and that’s where this cheesy potatoes with frozen hash recipe comes in.
We’re not just talking about any old potato dish; we’re talking about a hashbrown casserole masterpiece. some call them "funeral potatoes," but honestly, i reckon they're perfect for any occasion sunday roast, bbq, you name it.
They are easy hashbrowns to prepare too, don't you worry!
Proper Cheesy Potato Bliss: Your New Go-To!
This isn’t your average cheesy hashbrown casserole . it's the kind that makes you go back for seconds, maybe even thirds.
The best part? it uses frozen hash browns , so it’s dead easy. seriously, even if you're not a whiz in the kitchen, you can nail this.
It's creamy, it's cheesy, and that crispy topping? honestly, to die for. it's like a warm hug in a baking dish especially if you're feeling a bit under the weather.
Or just fancy something comforting. this cheesy potato casserole is so versatile, you could use tater tots instead. this recipe is a banger, the best of hashbrown recipes available.
Prep Steps - Easy peasy, lemon squeezy!
- Essential mise en place: Get all your ingredients measured out and ready to go. It's the cornerstone! Slightly thaw your 30 ounces (850g) of frozen hash browns . Not completely, mind just enough so they're not a solid block. Shred the 8 ounces (225g) of cheddar. Melt that 1/2 cup (115g) of butter ready for mixing.
- Time saving organization tips: Grease your 9x13 inch baking dish before you start mixing. Trust me, it saves a world of grief later.
- Safety reminders: Melt that 1/4 cup (55g) of butter carefully for the topping. No one wants burns, alright? Also, mind the oven, it gets pretty hot in there.
Step-by-Step to Cheesy Perfection
- Preheat that oven: Whack the oven on to 350° F ( 175° C) .
- Combine ingredients: Chuck the thawed Hash Brown , 16 ounces (450g) sour cream, 10.75 ounces (305g) condensed cream of chicken soup, melted butter, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper into a large bowl. Get it well combined now.
- Cheese it up: Stir in that lovely shredded cheddar cheese. Make sure it’s distributed evenly.
- Dish it out: Pour the potato mixture into your greased baking dish. Spread it nice and evenly.
- Cornflake crunch: In a small bowl, mix 1/2 cup (75g) crushed cornflakes, 1/4 cup (55g) melted butter, and a pinch of salt.
- Sprinkle away: Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake: Bake for 45- 55 minutes , until golden brown and bubbly. Start checking at 45 minutes , you don't want it burning!
- Cool: Let stand for 5- 10 minutes before serving. This is important; it sets up nicely.
Pro Tips for a Proper Good Hashbrown Casserole Recipe
- If the topping gets too brown, just tent the dish with foil.
- Mix in a bit of crispy bacon bits to give it extra flavour!
- Common mistake: Soggy topping! Make sure the cornflakes are properly coated in melted butter. No one likes a soggy bottom!
- Make ahead option: You can assemble this the day before and keep it in the fridge. Just add an extra 10- 15 minutes to the baking time.
Honestly, this cheesy hashbrowns recipe is a winner. it's quick, it's easy, and it's always a crowd pleaser. give it a go, and let me know what you reckon! you will be in love with this easy hashbrowns recipe.
Alright, let's get down to the nitty gritty of these cheesy potatoes with frozen hash . you know, the bits that make or break a good recipe.
Trust me, i've had my fair share of kitchen mishaps, so i'm here to help you avoid 'em!
Recipe Notes: Elevating Your Hashbrown Casserole Recipe
Right, so you've got the basic Hashbrown Casserole down. Now let's talk about tweaking it to perfection. Honestly, this is where the magic happens!
Serving Up Some Deliciousness
Okay, presentation matters, right? we aren't animals. think about it - you can pile it all on a plate. for a bit of fancy, try serving this cheesy potato casserole in individual ramekins.
It looks posh, even though it's secretly the easiest thing ever.
Complementary sides? a simple green salad cuts through the richness nicely. or, you know, go all out with some roasted veggies.
As for drinks, a crisp dry white wine or even a sparkling cider is a winner.
Storing Like a Pro
Right, so you've somehow managed not to eat the entire casserole in one sitting? good on you! cheesy hashbrown casserole keeps well in the fridge for 3-4 days.
Make sure it's in an airtight container, yeah?
Freezing? absolutely. wrap it tightly in foil and then pop it in a freezer bag. it'll last for up to 2 months.
To reheat, thaw it overnight in the fridge and then bake at 350° f ( 175° c) until heated through.
If you're reheating from frozen, you're looking at a longer bake time. important: ensure the internal temperature reaches 165° f ( 74° c) .
Cheesy Hashbrowns Variations: Spice it Up!
Let's talk variations, yeah? Need a gluten free version? Swap out the cream of chicken soup for a gluten free alternative. Job done.
Fancy something different? Chuck in some roasted peppers or even a handful of spinach for extra nutrients. During Autumn and Winter swap for Butternut squash puree to keep it seasonal and rich.
Nutrition Basics: Comfort Food That’s Not Too Naughty
Okay, let's be real, this is comfort food. but let's break down the goodness in each portion! easy hashbrowns nutritional highlights? well, you get a good dose of dairy.
Dairy gives you calcium. and well, cheese . remember that values are estimated and depend on the products you are using to cook.
And hey, that Hash Brown gives you some carbs for energy! Ultimately, it's about balance, innit?
Look, don't be scared to experiment with this cheesy potato casserole recipe. it's forgiving, tasty, and always a crowd pleaser. so, grab your ingredients, whack on some tunes, and get cooking! trust me, you’ll be glad you did.
Oh my gosh! you'll be doing your best with tater tots once you master this recipe! you know? i'm pretty sure about that!
Frequently Asked Questions
Can I make cheesy potatoes with frozen hash ahead of time?
Absolutely! Cheesy potatoes with frozen hash are great for making ahead. Assemble the casserole, cover it tightly with cling film, and refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if it's going straight from the fridge to the oven.
Think of it as a culinary 'set and forget' perfect for busy weeknights!
My cheesy potatoes with frozen hash are browning too quickly. Help!
No worries, that's an easy fix! If the cornflake topping is getting too brown before the potatoes are fully cooked, simply tent the baking dish loosely with aluminum foil. This will protect the top from burning while allowing the inside to continue cooking.
Keep an eye on it, and remove the foil for the last 10-15 minutes to get that perfect golden brown finish. It's all about balance, innit?
How do I store leftover cheesy potatoes with frozen hash, and how long will they last?
Leftovers are your friend! Store cooled cheesy potatoes in an airtight container in the refrigerator. They'll be good for up to 3-4 days. To reheat, you can microwave them in short bursts, or for a better result, bake them in a preheated oven at 350°F (175°C) until heated through.
A little sprinkle of fresh cheese on top never hurt anyone either!
Can I use different cheeses in my cheesy potatoes with frozen hash?
You bet your bottom dollar you can! While cheddar is a classic choice, feel free to experiment. Monterey Jack, Gruyere, or even a bit of pepper jack can add a lovely twist. Just make sure whatever cheese you use melts well and complements the other flavors in the dish.
Think of it as a cheese symphony play around and see what harmonizes best!
What can I add to these cheesy potatoes with frozen hash to give it more flavour?
Fancy a bit more oomph? Absolutely! Adding some diced ham, crumbled bacon, or even some sautéed onions and peppers can really elevate this dish. A dash of hot sauce or a pinch of cayenne pepper will also give it a nice kick.
Just remember to adjust the seasoning to taste, and don't be afraid to get creative the possibilities are endless! It's your show, run with it!
Are there any healthier substitutions I can make when preparing cheesy potatoes with frozen hash?
Certainly, you can make some sensible swaps! Consider using plain Greek yogurt instead of sour cream for a tangier and lower fat option. Also, explore using reduced fat or even fat-free cream of chicken soup.
Swapping half the butter for olive oil can also cut back on saturated fat, but remember it will affect the flavour somewhat. Every little helps towards a healthier dish!
