Ingredients:

  • 1 pound (450g) beef sirloin, cut into bite-sized pieces
  • 2 tablespoons (30ml) soy sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup (240ml) beef broth
  • 1 tablespoon (15ml) cornstarch
  • 2 tablespoons (30ml) water
  • 8 ounces (225g) egg noodles
  • 1 tablespoon (15ml) sesame oil
  • 1 cup (150g) mixed vegetables (e.g., bell peppers, peas, carrots)

Instructions:

  1. In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Add beef and marinate for at least 10 minutes.
  2. In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and toss with sesame oil.
  3. Heat olive oil in a large skillet over medium-high heat. Add marinated beef and brown on all sides, around 5-7 minutes.
  4. Pour beef broth into the skillet, scraping up brown bits from the bottom. Simmer for 5 minutes.
  5. In a small bowl, whisk together cornstarch and water. Stir into the skillet, simmering until sauce thickens.
  6. Add cooked noodles and mixed vegetables to the beef sauce. Toss to coat evenly.
  7. Plate the beef tips and noodles, garnishing with chopped parsley or green onions, if desired.