Savory Beef Tips and Noodles

Savory Beef Tips And Noodles

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4

Ingredients:

• 1 pound (450g) beef sirloin, cut into bite sized pieces
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) Worcestershire sauce
• 1 tablespoon (15ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup (240ml) beef broth
• 1 tablespoon (15ml) cornstarch
• 2 tablespoons (30ml) water
• 8 ounces (225g) egg noodles
• 1 tablespoon (15ml) sesame oil
• 1 cup (150g) mixed vegetables (e.g., bell peppers, peas, carrots)

Instructions:

• In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Add beef and marinate for at least 10 minutes.
• In a pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and toss with sesame oil.
• Heat olive oil in a large skillet over medium high heat. Add marinated beef and brown on all sides, around 5-7 minutes.
• Pour beef broth into the skillet, scraping up brown bits from the bottom. Simmer for 5 minutes.
• In a small bowl, whisk together cornstarch and water. Stir into the skillet, simmering until sauce thickens.
• Add cooked noodles and mixed vegetables to the beef sauce. Toss to coat evenly.
• Plate the beef tips and noodles, garnishing with chopped parsley or green onions, if desired.

Nutrition Facts

Calories	450
Fat	15g
Fiber	3g

Recipe Info

Category	Main Course
Cuisine	American

look into into Comfort: Beef Tips and Noodles Recipe

Have you ever had one of those days where you just crave something comforting? well, let me tell ya, this beef tips and noodles recipe is the answer to that! picture this: tender beef swimming in a savory sauce, all drenched over perfectly cooked noodles.

Oh my gosh, it’s like a hug in a bowl!

This dish has roots deep in classic american and european kitchens. it’s all about family gatherings and warming hearts. and hey, the best part? it’s not rocket science.

Seriously, this recipe falls firmly in the medium difficulty zone. you’ll mostly be multitasking with sautéing, simmering, and boiling. give yourself about 40 minutes from start to finish, and you’ll be serving up a dish that comfortably feeds four people.

Perfect for a busy weeknight or a cozy dinner with loved ones!

Now, let’s talk about the benefits. first off, the star of the show beef is packed with protein and iron. seriously, you can feel good about indulging in this hearty meal.

It’s great for those chilly nights when you wanna curl up and hibernate with your favorite shows. honestly, what makes this beef tips and noodles so special is the umami flavor that comes from a simple combination of soy sauce and garlic.

It’s like magic when those flavors meld together!

And if you’re thinking about serving it for a special occasion, you can totally make it work! whether it’s a casual crockpot birthday dinner or a comforting night in with friends, this dish fits right in.

Not to mention, it’s versatile! you can spin it up with a more fun take using groove worthy ingredients like garlic bread to scoop up that rich sauce.

Yum!

So, ready to whip this up? trust me; you’ll want to keep this recipe in your back pocket. i can’t wait to dive deeper into the ingredients next.

Get your cravings ready, because it’s about to get delicious!

look into into Ingredients & Equipment for Beef Tips and Noodles Recipe

Let’s break down the ingredients and equipment for your Beef Tips and Noodles Recipe . Trust me, this dish is a warm hug in a bowl!

Main Ingredients

When it comes to the beef, quality is key! you want 1 pound (450g) of beef sirloin for that perfect melt-in-your mouth texture.

Look for meat that's bright red and not overly marbled. the less fat, the better when you're cooking up crockpot ideas with stew meat .

For the flavor goodness, you’ll need:

• 2 tablespoons (30ml) soy sauce – try to get the good stuff, like low-sodium.
• 1 tablespoon (15ml) Worcestershire sauce – this adds that umami kick.
• 1 tablespoon (15ml) olive oil for sautéing.
• Seasonings— 1 teaspoon garlic powder and 1 teaspoon onion powder with salt and pepper to taste.

Got sauce on the brain? Grab:

• 1 cup (240ml) beef broth – homemade if you’ve got it, but store bought works like a charm.
• 1 tablespoon (15ml) cornstarch to thicken things up.

And let’s not forget the noodles! You need:

• 8 ounces (225g) egg noodles (or whatever pasta floats your boat).
• 1 tablespoon (15ml) sesame oil for an extra hint of flavor.
• 1 cup (150g) mixed veggies – toss in whatever you’ve got; bell peppers and peas are great!

Seasoning Notes

To really jazz things up, mix in some essential spices. try combining garlic powder , onion powder , and a hint of black pepper for a classic flavor base.

If you’re feeling adventurous, toss in red pepper flakes to spice things up!

No soy sauce? Use tamari or coconut aminos. That'll keep things zesty!

Equipment Needed

Now let’s talk tools. Gather these essentials:

• A large skillet or sauté pan for the beef.
• A pot for boiling noodles – something big enough for your pasta to dance around in.
• A whisk for combining your cornstarch and water. I swear by this tool; it makes life so much easier!
• A serving spoon to mix everything together and dish it out.

If you don’t have a sauté pan, a deep frying pan will do just fine. No pressure here!

I totally remember the first time i tried cooking this. my kitchen looked like a culinary battlefield! but with all the right ingredients and a little love, it turned into a winner.

So, trust me, you can totally tackle this recipe you’ve got this!

Closing Thoughts

This beef tips and noodles recipe isn’t just a meal; it’s a game changer for family dinners or whenever you need some comfort food.

You might even want to make leftovers for that dreamy crock pot beef on a bun moment! happy cooking, my friends!

Cooking Method

Prepping Your Space: It's All About the Mise en Place

Okay, friends, we all know the secret to a smooth cooking experience is an essential mise en place . gather your ingredients ahead of time.

Chop all that beef into bite sized pieces, measure out the soy and worcestershire sauces, and have your noodles within reach.

Trust me, it’ll feel like you’re on an episode of “iron chef” instead of merely making a beef tips and noodles recipe at home!

Don’t overlook time saving organization tips, either. While your beef is marinating, get that water boiling for the noodles. This multitasking will cut down your overall time and who doesn’t love that?

Lastly, safety is key! when handling raw meat, remember the golden rule: keep your surfaces clean! wash your hands and utensils, and avoid cross contamination.

You want delicious beef, not a trip to the er!

Step-by-Step Process: From Prep to Plate

1. Marinate the Beef: In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

   Toss in your beef and let it marinate for at least 10 minutes.

2. Cook the noodles: boil salted water in a pot for your noodles. cook according to package instructions until al dente, about 8- 10 minutes.

   drain and toss with a bit of sesame oil.

3. Sauté the Beef: Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Add the marinated beef and brown on all sides, about 5- 7 minutes.

4. Pour in the sauce: add in 1 cup of beef broth and scrape the tasty brown bits from the skillet.

   Let it simmer for about 5 minutes. your kitchen should smell heavenly!

5. Thicken the sauce: in a small bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of water. stir this into the skillet, simmer until your sauce thickens this takes a couple of minutes.

   Don’t be alarmed if the sauce isn’t as thick at first; it will come together!

6. Combine Everything: Toss in your cooked noodles and 1 cup of mixed veggies (like carrots and peas). Mix well to coat everything in that delicious sauce.

7. Serve It Up: Plate your beef tips and noodles hot and ready to devour. Throw on a sprinkle of green onions if you’re feeling fancy!

Pro Tips: Make It Even Better

Here are a few expert techniques to elevate your cooking game. first off, for tender beef , let it marinate longer if you have time up to an hour would work wonders.

Another pro tip: don’t overcook your noodles! undercook them slightly so they soak up that savory sauce without turning mushy.

Oh, and about common mistakes? don’t skip the whisking of the cornstarch mixture. nobody likes clumpy sauces. for make ahead options, store your beef tips and noodles in an airtight container.

They reheat beautifully and make for a convenient crock pot birthday dinner option.

With these steps and tips, you’re not just making a meal; you’re creating a comforting classic. and honestly, my fellow foodies, there’s no reason to settle for anything less than amazing.

So roll up those sleeves and let the cooking adventure begin!

Recipe Notes for Savory Beef Tips and Noodles

Serving Suggestions

Oh my gosh, when it comes to plating your beef tips and noodles recipe , you’ll want it to look as good as it tastes! a sprinkle of fresh parsley or green onions on top can add a pop of color.

Pair your beefy goodness with a simple green salad tossed in a tangy vinaigrette. don't forget some warm garlic bread on the side to soak up that rich sauce seriously, it’s a game changer!

If you're feeling fancy, pour yourself a glass of robust red wine , like a cabernet sauvignon. or keep it easy peasy with a chilled soda for the kiddos.

Honestly, whatever floats your boat!

Storage Tips

Now, let’s talk about leftovers (if you have any!). this dish stores really well. just pop it into an airtight container and keep it in the fridge for about 3-4 days .

When you’re ready to dig in again, reheat it in the microwave or on the stovetop. add a splash of water if it looks dry you want it to stay saucy!

If you want to make it ahead, consider freezing it! just freeze portions in airtight containers. it should last up to 3 months .

Thaw in the fridge overnight before reheating. trust me, you’ll be glad you made extra when the cravings hit!

Variations

Feeling adventurous? try switching things up! you could go for a spicy version by tossing in some red pepper flakes ooh la la! alternatively, stir in a splash of cream at the end for a deliciously creamy sauce.

Don’t have beef? no worries! you can swap it out with chicken or even thanks to the magic of the crock pot , try using venison for a rustic touch.

Whole grain or gluten free noodles make great substitutes too!

Nutrition Basics

Now for the health kick. this dish isn’t just comforting; it’s packed with protein about 30 grams per serving! it also has good fats and carbs to keep you fueled up.

Plus, you can easily sneak in extra veggies to amp up the nutrition. easy, right?

Conclusion

So, there you have it a complete guide to making the best beef tips and noodles recipe ever! no stress and all the flavor.

Whether you're whipping it up for a cozy family dinner or making it for a crockpot birthday dinner , i promise it won't disappoint.

Remember, cooking is all about having fun and treating yourself, so dig in, and don’t forget to savor every bite! happy cooking!