Ingredients:

  • 1/2 cup (125g) popcorn kernels
  • 2 tablespoons (30ml) vegetable oil (or coconut oil)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) unsalted butter
  • 1/4 teaspoon (1.5g) baking soda
  • 1/2 teaspoon (3g) sea salt (adjust to taste)
  • 1 teaspoon (5ml) vanilla extract

Instructions:

  1. Heat oil in a large pot over medium heat. Add popcorn kernels, cover, and shake occasionally until popping slows (about 3-5 minutes). Remove from heat.
  2. In a medium saucepan, combine sugar and butter over medium heat. Stir until melted and bubbly, about 3-5 minutes. Remove from heat; stir in baking soda, sea salt, and vanilla extract.
  3. Immediately pour the coating over the popped popcorn. Toss the popcorn until evenly coated using a wooden spatula.
  4. Preheat the oven to 250°F (120°C). Spread popcorn on a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway for even coating.
  5. Allow popcorn to cool before serving. Store in an airtight container to maintain freshness.