Ingredients:

  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper (optional)

Instructions:

  1. Assemble all ingredients on your countertop for easy access.
  2. In a mixing bowl, combine onion powder, garlic powder, dried parsley, dried thyme, smoked paprika, ground black pepper, sea salt, dried oregano, and cayenne pepper (if using).
  3. Use a whisk or fork to blend the spices thoroughly, ensuring they are evenly mixed.
  4. Transfer the seasoning to an airtight container and label it with the date. Store in a cool, dry place for up to 6 months.