Ultimate Savory Meatloaf Seasoning Blend

Ultimate Savory Meatloaf Seasoning Blend

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Preparation time:10 Mins

Cooking time:0

Servings:4 tablespoons

Ingredients:

• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon ground black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)

Instructions:

• Assemble all ingredients on your countertop for easy access.
• In a mixing bowl, combine onion powder, garlic powder, dried parsley, dried thyme, smoked paprika, ground black pepper, sea salt, dried oregano, and cayenne pepper (if using).
• Use a whisk or fork to blend the spices thoroughly, ensuring they are evenly mixed.
• Transfer the seasoning to an airtight container and label it with the date. Store in a cool, dry place for up to 6 months.

Nutrition Facts

Calories	15
Fat	0g
Fiber	0.5g
Sodium	5mg

Recipe Info

Category	Seasoning
Cuisine	British

Spice Up Your Life with Ultimate Savory Meatloaf Seasoning

So, here's a question for you: do you remember that old-fashioned meatloaf your mom used to make on cold sundays? well, if you want to recreate that nostalgic flavor, you’ve gotta check out this meatloaf seasoning ! it's a game changer.

Picture a blend of onion, garlic, and herbs that wraps your taste buds in a warm hug. just talking about it makes my mouth water!

A Quick Taste of Tradition

Meatloaf is more than just comfort food. it’s got roots, folks! this dish has been a staple in american kitchens for decades, often associated with family gatherings and hearty meals.

Now, don’t sweat it if you're new to cooking; this seasoning blend is super easy to whip up, taking just about 10 minutes ! you’ll get enough for 2-3 hefty meatloafs, perfect for that small army you might be feeding.

Flavor Meets Convenience

One of the best things about this homemade meatloaf seasoning is that it packs a punch in the health department.

With no added preservatives, you're in control of what goes into your meal. perfect for anyone trying to eat a bit healthier i mean, who doesn’t love a guilt free way to enjoy delicious meatloaf ?

plus, if you’ve got a potluck or family dinner coming up, this is your ticket to impressing everyone without breaking a sweat!

So, what makes this blend special? it’s versatile. you can play around with it, toss it into burgers or meatballs, or use it for a flavorful stew.

Seriously, it’s like that trusty pair of jeans that goes with everything.

Wrapping It Up with a Flavor Bow

When you mix up this seasoning, you're not just seasoning meat you're creating memories. whether it's for a casual wednesday dinner or a fancy family gathering, you'll be getting the hugs and "mmms" from everyone around the table.

Trust me, it’s a blend that takes ordinary meals to extraordinary heights.

Ready to get your hands dirty? Let’s dive into the ingredients and start crafting this magic blend!

Ingredients & Equipment for Your Ultimate Savory Meatloaf Seasoning Blend

When it comes to crafting the perfect meatloaf seasoning , having the right ingredients makes all the difference! seriously, it’s like having the right notes for a killer song.

Let’s get into what you need to turn that ground beef into a dish that'll have everyone asking for seconds.

Main Ingredients

Here’s what you’ll need to whip up about 4 tablespoons of this savory magic:

• 2 teaspoons (10 g) onion powder A must for that savory depth! Choose a premium brand for better flavor.
• 1 teaspoon (5 g) garlic powder Because who doesn’t love garlic? Go for organic for an extra punch.
• 1 teaspoon (5 g) dried parsley Fresh is great too, but dried can pack a punch in seasoning.
• 1 teaspoon (5 g) dried thyme Just like in your grandma’s old-fashioned meatloaf recipe!
• 1 teaspoon (5 g) smoked paprika This is where the magic happens, folks! Check for a vibrant color.
• ½ teaspoon (2.5 g) ground black pepper Freshly ground can elevate your seasoning game.
• ½ teaspoon (2.5 g) sea salt Keep it fresh; you’ll taste the difference!
• ½ teaspoon (2.5 g) dried oregano Classic Italian flavors for a twist on traditional meatloaf.
• ¼ teaspoon (1.25 g) cayenne pepper (optional) Kick things up if you’re feeling spicy!

Seasoning Notes

Let’s talk spice! Here are some essentials for your meatloaf seasoning :

• Herb and Spice Combinations: The mix of onion, garlic, and thyme provides a robust base. It’s like the holy trinity of seasoning!
• Flavor Enhancers: Smoked paprika adds that depth and smokiness. Trust me; you’ll want it in any beef meatloaf recipes!
• Quick Substitutions: No onion powder? Feel free to chop up some fresh onions; just be aware they can add moisture.

Equipment Needed

Alright, let’s gather some kitchen essentials:

• Measuring spoons – You can’t mix without them!
• Mixing bowl – Get your groove on and combine those flavors.
• Whisk or fork – To blend everything together smoothly. I’ve used a fork on many a lazy Sunday; it works just fine!
• Airtight container – Store your seasoning like a pro! It’ll keep for up to 6 months if stored cool and dry.

So there you have it! with these simple but high quality meatloaf ingredients , plus that essential equipment, you'll be on your way to making some seriously delicious meatloaf.

Seriously! this blend not only enhances the flavor of the meat but also warms your heart like that old grandma's recipe.

Whether you're diving into natasha’s kitchen meatloaf or trying out ina garten's meatloaf , this seasoning is a game changer. happy cooking, friends!

The Ultimate Savory Meatloaf Seasoning - Cooking Method

When it comes to a heartwarming old fashioned meatloaf , the secret is in the seasoning. you don't just toss some meat together and hope for the best it's all about that meatloaf seasoning !

so roll up your sleeves, and let’s dive into whipping up this ultimate savory mix that’ll leave your taste buds dancing.

Prep Steps

First things first: mise en place ! this fancy term just means laying out all your ingredients before you start.

Grab your measuring spoons and get everything ready to go . it makes cooking way smoother and saves you from running around the kitchen looking for that elusive onion powder.

Now, here’s a time saving tip : use an airtight container for your seasoning. no more digging through drawers later! just whip it out when you’re ready to make your beef meatloaf.

And remember, safety first! when handling spices, especially cayenne, wash your hands afterward no one wants a surprise in their eyes.

Step-by-Step Process

Ready? Let’s do this!

1. Gather Your Ingredients : Grab your onion powder, garlic powder, dried parsley, and all those yummy herbs. Lay them out on your countertop.

2. Mix Dry Ingredients : In a bowl, blend your onion powder, garlic powder, dried parsley, thyme, smoked paprika, black pepper, sea salt, oregano, and that dash of cayenne if you’re feeling bold.

3. Whisk Together : Grab a whisk or fork and stir those spices up! Make sure it’s mixed well for that consistent flavor in every bite.

4. Store the Seasoning : Put your seasoning in an airtight container. Don’t forget to label it! Trust me; it’ll be a lifesaver later.

And voilà, you just made your homemade meatloaf seasoning blend!

Pro Tips

Let me share a couple of pro tips ! first, consider toasting your spices in a dry skillet for about 2- 3 minutes .

It adds depth and richness you won’t believe! second, experiment a bit . this seasoning isn’t just for meatloaf! sprinkle it on your burgers or mix it into meatballs.

And hey, a common mistake? Overdoing the salt! Start small and pinch in more if you need.

Want to make ahead? Double that bad boy. Store extra seasoning in your pantry for easy weeknight dinners. Trust me, you'll thank yourself later when it's a what to make with meatloaf night.

With this classic meatloaf recipe , you’re not just elevating dinner; you’re creating memories. So go forth, and let your meatloaf reign supreme! Happy cooking!

Recipe Notes

Serving Suggestions

When it comes to serving your ultimate savory meatloaf seasoning , presentation can make all the difference. plating should be simple yet inviting! try arranging slices of meatloaf on a nice platter with a drizzle of homemade gravy.

A sprinkle of fresh parsley on top always looks fancy! you can even ditch the dishes entirely and go for paper plates if you’re feeling casual.

Pair your meatloaf with classic mashed potatoes and green beans or even some crispy roasted brussels sprouts for that extra crunch.

Oh, and don’t forget about drinks! a robust cabernet sauvignon or even a refreshing ginger ale can elevate your meal to a whole new level.

Storage Tips

Once you whip up this tasty meatloaf seasoning, it’s important to store it right. for refrigeration , keep it in an airtight container and store it for up to 6 months .

It’s like magic! you’ll always have flavorful seasoning on hand for those last minute dinner plans.

If you make too much and want to save it for longer, freezing is an option. just seal it well in a freezer bag.

You could be adding a flair of old fashioned meatloaf seasoning to your dinners months down the road! when you're ready to use it again, just sprinkle the seasoning into meatloaf or other ground meat dishes like burgers.

Variations

Feeling adventurous? there are tons of variations you can try! if you’re on a gluten free kick, substitute any bread crumbs with crushed rice or gluten free oats.

Want something different? how about italian meatloaf ? you can toss in some italian herbs and a splash of marinara sauce to give it an italian twist.

And don’t forget about seasonal swaps ! in the summer, toss in some chopped fresh herbs like basil or cilantro for a fresh burst of flavor.

You could even throw in some grated veggies, which is a cunning trick if you have picky eaters at home.

Nutrition Basics

Now, let’s talk about the good stuff. the nutrition in this seasoning is pretty rad! each tablespoon holds around 15 calories but packs a flavor punch that simply can’t be beaten.

Plus, using homemade meatloaf seasoning chips away at the sodium levels you’d typically find in processed packs.

Isn’t it cool to know that by choosing your own seasoning, you're cutting out unnecessary fillers and preservatives while still keeping meals delicious? you’ve got onion powder, garlic powder everything that brings up that robust flavor profile we crave so much.

Conclusion

So, whether you’re making a classic meatloaf recipe for sunday dinner or experimenting with a smitten kitchen turkey meatloaf twist, don’t shy away from adding your signature touch! the beauty of cooking is in the learning and adapting.

Your kitchen is your canvas! now grab that meatloaf seasoning , get cooking, and create some mouthwatering memories around the dinner table.

Happy cooking !