Wakey Wakey Sticky Bakey My Breakfast Pull Apart Bread Recipe

Instructions:

1. Proof the Yeast: Combine warm milk, yeast, and a teaspoon of sugar in a bowl. Let stand for 5-10 minutes until foamy.
2. Make the Dough: In a stand mixer (or large bowl), combine the yeast mixture, remaining sugar, salt, eggs, and melted butter. Gradually add the flour, mixing until a soft dough forms.
3. Knead the Dough: Knead the dough for 5-7 minutes in the mixer (or 8-10 minutes by hand) until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Prepare the Filling: In a small bowl, combine the softened butter, brown sugar, cinnamon, and pecans (if using).
6. Assemble the Pull-Apart Bread: Punch down the risen dough and roll it out into a large rectangle (about 12x18 inches). Spread the filling evenly over the dough.
7. Cut and Stack: Use a pizza cutter or sharp knife to cut the dough into 6 strips. Stack the strips on top of each other.
8. Cut into Squares: Cut the stacked strips into 2-inch squares.
9. Arrange in Pan: Arrange the squares in the prepared baking pan, slightly overlapping.
10. Second Rise: Cover the pan and let rise for 30-45 minutes, or until puffy.
11. Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until golden brown and cooked through.
12. Make the Glaze: While the bread is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
13. Cool and Glaze: Let the bread cool in the pan for 10-15 minutes before drizzling with the glaze. Serve warm.