Apple-Solutely Easy Apple Crisp: Autumn in a Pan!

Alright, lets get this easy apple crisp recipe show on the road! remember that time i tried to bake a cake and it ended up looking like a volcanic eruption? yeah, lets avoid that level of drama today.

This recipe is all about yumminess, not stress.

Recipe Introduction

Quick Hook

Ever wondered how to bottle the essence of autumn? this easy apple crisp recipe is your answer. it is a simple, warming hug in dessert form, featuring sweet and tangy apples with a buttery, crisp topping.

Brief Overview

Apple crisp, also known as apple crumble recipe, is a beloved dessert with roots in america and britain. this version is ridiculously easy, taking about an hour from start to finish.

This will give you 6-8 generous servings, perfect for sharing. or not, no judgement here.

Main Benefits

Apples are packed with fibre, making this a surprisingly virtuous treat! it's the perfect dessert for bonfire night, a sunday lunch, or any time you need a bit of comfort.

What makes this recipe special? the simplicity. no fancy equipment or skills needed. anyone can nail this easy apple crisp recipe!

Get Ready to Rumble (Ingredients)

Okay, so lets collect your troops. The ingredients are listed with common names so it is easy to understand.

Apple Filling Ingredients:

You will need around 900g of apples. granny smiths or honeycrisps are brill! a mix works too. then grab some flour, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and some butter.

Sorted.

Crisp Topping Essentials:

For the topping, you're gonna need flour, rolled oats, brown sugar, cinnamon, salt, and cold butter. Yeah, cold butter is mega important. Remember that!

Essential Equipment

You don't need much kit for this best apple crisp. a 9x13 inch baking dish, mixing bowls, measuring spoons and cups, plus something to peel and slice the apples.

A pastry blender is brill for the topping, but a fork will do the job too. you know? lets get baking!

Apple solutely Easy Apple Crisp: Autumn in a Pan!

Right then, let's dive into what you'll need for this belting easy apple crisp recipe . it's so simple, even i can't mess it up.

..usually! we're aiming for that proper cosy, comforting dessert vibe, like you'd get at a village fête.

Main Ingredients

Right, let's get down to the nitty gritty. Here's what you need.

• Apples: You'll need 6 medium apples (around 900g / 2 lbs ). Granny Smiths are ace for that tartness. Honeycrisp are good too. Or mix 'em up!
• Flour: 2 tablespoons (25g) for the filling, and 1 cup (125g) for the simple apple crisp topping . Plain flour does the job.
• Sugar: 1/4 cup (50g) granulated and 1/4 cup (50g) light brown for the filling. For the topping, it's 1/2 cup (100g) of light brown sugar. Golden caster sugar works too!
• Spices: 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg for the filling. And 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt for the crisp topping.
• Lemon Juice: 1 tablespoon (15ml).
• Butter: 2 tablespoons (30g) unsalted, cut into pieces, for the filling. And 1/2 cup (1 stick, 113g ) cold unsalted, cubed, for the topping. The colder, the better for a nice crumble!
• Rolled Oats: 1 cup (90g) for that lovely texture in the apple crumble recipe . It's a simple quick apple dessert and the best way to get the most out of Fall baking recipes with apples

Seasoning Notes

Cinnamon and nutmeg is a classic combo, innit? adds a touch of warmth and christmassy feels. a dash of vanilla extract in the apple filling can be banging too.

For a bit of a twist, try a pinch of ground ginger or allspice. it'll blow your socks off!

Equipment Needed

Right, you don't need much for this best apple crisp . It's a doddle, honestly.

• Baking dish: A 9x13 inch one.
• Mixing bowls: Large and small.
• Measuring cups and spoons.
• Apple peeler, corer, and slicer: Optional, but speeds things up a treat!
• Pastry blender or fork: For cutting the butter into the topping. Two knives work as well.

That's all you need! No fancy gear required. This homemade apple crisp from scratch is all about being accessible and proper lush.

Honestly, the smell alone is worth the effort. It makes the whole house smell like Autumn.

Apple solutely Easy Apple Crisp: Autumn in a Pan!

Honestly, nothing screams autumn like the smell of warm spices wafting from the oven. and what better way to capture that cosiness than with an easy apple crisp recipe ? forget slaving away for hours.

This apple crumble recipe is so simple, even i can't mess it up and i'm not exactly mary berry. it's all about the comfort, isn't it?

This no-fuss apple crisp is a celebration of fall flavours. think bonfire night with a touch of warming spice. sweet, tart apples bubble beneath a buttery, crunchy oat topping, creating a dessert that's both comforting and utterly irresistible.

This recipe uses pantry staples and requires minimal effort, making it perfect for a weeknight treat or a last minute potluck dessert.

Prep Steps: Getting Ready to Rumble!

Essential mise en place is your best mate here. peel, core, and slice 6 medium apples. granny smiths are fab, but a mix works too.

Get those ingredients measured out! it helps when everything is ready to go. seriously, it does.

Time saving organization tips: use an apple peeler and corer if you have one. it saves so much time. honestly, it's a game changer.

It prevents from eating too many raw apple slices while prepping the dish as well!

step-by-step Apple Crisp Awesomeness

Okay, let's get this warm apple crisp dessert made!

1. Preheat Oven: Whack your oven on to 375° F ( 190° C) .
2. Apple Filling: In a large bowl, mix the sliced apples with 2 tablespoons of flour, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice. Then, dot it with 2 tablespoons of butter cut into small pieces.
3. Crisp Topping: In another bowl, chuck in 1 cup flour, 1 cup rolled oats, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Cut in 1/2 cup (1 stick) cold butter until it looks like coarse crumbs.
4. Assemble: Pour the apple mixture into a baking dish. Then, sprinkle the crumble topping evenly over the apples.
5. Bake: Bung it in the oven for 35- 40 minutes , or until the topping is golden brown.

Pro Tips for a Top-Notch Best Apple Crisp

Using cold butter is a game changer. Trust me on this one. Also, don't overfill your pan, a classic rookie mistake.

If the topping browns too fast, loosely cover it with foil. It is crucial to get the perfect bake on this easy apple crisp recipe .

Enjoy the simple apple crisp topping , a testament to the fact that some of the best things in life don't need to be complicated.

Recipe Notes

This easy apple crisp recipe isn't just a recipe. it's a hug in a bowl! it reminds me of autumn nights and bonfire parties.

Seriously, the smell alone is therapeutic. but before you grab your apron, let's dive into some essential notes for nailing this warm apple crisp dessert !

Serving Suggestions: It's All About the Vibe!

Presentation matters. plating your apple crumble recipe like a pro is easier than you think. a simple scoop of vanilla ice cream? divine.

I sometimes do whipped cream. drizzle some salted caramel sauce over the top. honestly? a warm quick apple dessert like this looks amazing however you serve it! i'm sure that the crowd will be amazed! you could even serve it with a hot cup of tea or coffee.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! for refrigeration, store your homemade apple crisp from scratch in an airtight container for up to 3-4 days .

Freezing? totally an option. let it cool completely, then wrap it tightly in foil or place it in a freezer safe container.

It will last for up to 2-3 months . reheating? oven is best. warm it at 350° f ( 175° c) until heated through.

Variations: Make it YOURS!

Want to mix it up? for a dietary adaptation, try a gluten-free best apple crisp by swapping regular flour with gluten-free all-purpose flour.

And don't forget certified gluten-free oats. for a seasonal swap, add mixed berries to the apple recipes easy for a juicy burst of flavour! you can also try using pears and peaches to the filling.

Coconut oil can be a substitute for butter in the topping. finally, you can use a brown sugar substitute.

Nutrition Basics: Fueling the Fun!

This easy apple crisp with cake mix butter contains approximately 350 calories per serving. it's got about 4g of protein, 15g of fat, and 55g of carbohydrates.

Plus, you're getting around 5g of fiber! of course, these are just estimates. also is important to know that this simple apple crisp topping gives you some healthy food.

Just remember that everything is better in moderation!

And there you have it! i really believe that anyone can master this easy apple crisp recipe . it's the perfect addition to your arsenal of fall baking recipes with apples .

So, go forth and create some magic in the kitchen! enjoy!

Frequently Asked Questions

Can I make this easy apple crisp recipe ahead of time?

You can definitely prep the apple filling and crisp topping separately up to a day in advance. Store them in the fridge, and then assemble and bake just before you're ready to serve. However, for the best results, bake it fresh - think of it like a cuppa; best enjoyed immediately!

What kind of apples are best for an easy apple crisp recipe, and can I mix them?

Granny Smiths are a classic choice for their tartness, which balances the sweetness of the topping. Honeycrisp apples offer a lovely sweetness and crisp tender texture. Absolutely mix them! A blend of sweet and tart apples creates a more complex and interesting flavor profile, a bit like a good old British cocktail.

How do I store leftover apple crisp, and how long will it last?

Store leftover apple crisp in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven or microwave, but the topping might lose some of its crispness. For the best texture, consider crisping up the topping in a dry pan for a few minutes.

It is just like reheating your favourite Sunday roast!

My apple crisp topping is getting too brown before the apples are cooked. What should I do?

If the topping is browning too quickly, loosely tent the dish with aluminum foil during the last 10-15 minutes of baking. This will protect the topping from burning while allowing the apples to continue cooking. It's like giving it a little sunshade for its holiday!

Can I make this easy apple crisp recipe gluten-free or vegan?

Yes, you can easily make this apple crisp gluten-free by using a gluten-free all-purpose flour blend and certified gluten-free oats. For a vegan version, substitute the butter in the topping with cold coconut oil or a vegan butter alternative. Make sure to choose one that bakes well for the best results.

It's as simple as changing your tea to herbal!

Can I add nuts to this recipe?

Absolutely! Adding nuts will give your Apple Crisp a wonderful crunch and flavour. You can add 1/2 cup of chopped pecans or walnuts to the crisp topping for extra texture. Walnuts and pecans complement the apple filling nicely, or try hazelnuts for a totally different spin. It's like jazzing up your plain scone!