All Food55 Recipes: Dinners, Desserts & More

How do you make a tender London Broil Marinade? This blend of balsamic vinegar and soy sauce breaks down tough beef fibers for a…

Ahi tuna, sesame seeds, and soy sauce create this Sesamecrusted Tuna Steak On Peppery Arugula.

Master the authentic peruvian ceviche recipe with our traditional guide. Includes aji amarillo and leche de tigre.

Toasted grains and tender chicken define this Restaurant Chicken Rice Wok. Chilled, day-old rice prevents clumping for a…

Ready in 60 min, this Grape Juice Braised Chicken is rich and savory. Unsweetened purple grape juice reduces into a thick glaze…

Ready in 845 minutes, this Rosemary Tomato Parmesan Bread features a salty, herb-filled center.

Adding heavy cream to the dough creates a tender crumb. These Cinnamon Rolls are for those who love a soft, bakery-style…

A buttery golden topping finishes this creamy Broccoli Chicken Casserole. Shredded rotisserie chicken keeps prep to 10 minutes.

A rich, roasted meal starts with this Tomato Basil Soup. Roasting the vegetables creates a deep, caramelized base for a…

Home cooks craving a fast dinner will love this Creamy Garlic Pasta. A slow garlic sweat creates a mellow, aromatic taste in just…

Ready in 30 min, Gallo Pinto Costa Rican Rice Beans is a savory start. Chilling the rice overnight prevents clumping for a better…

Home bakers wanting Peanut Butter Frosting can use this method. Sifting the powdered sugar ensures a rich, smooth finish without…

Spaghetti and Meat Sauce made in one pot for a simpler cleanup. Cooking the pasta in the sauce uses its own starch to thicken the…

Home bakers love this Cinnamon Sugar Bread Bread Machine. Separating the kneading from the baking keeps the swirl distinct for a…

Searing the beef first adds deep flavor to this Blue Ribbon Chili. Breaking down the collagen creates a rich, thick sauce in 3½…

Whipped ricotta and mascarpone create a light, cloud-like texture. This Italian Ricotta Cheesecake is for those who enjoy airy…

Many autumn soups feel too light for a full dinner. This Pumpkin Meat Soup uses lean ground beef to create a filling meal ready…

Cheese custards often turn out grainy. This Savory Cheese Brûlée stays tender because a water bath protects the eggs during the…

Jumbo shrimp, butter, and linguine make this Shrimp Pasta with Spicy Garlic. Starchy pasta water binds the garlic oil into a…

Make a Chill Iced Mochaccino with Rich Chocolate in 10 minutes. Stir chocolate into hot coffee first to avoid sludge and ensure a…

Rich and cocoa-flavored No-Bake Oreo Bars with Creamy filling. Sifting the powdered sugar creates a smooth texture.

Want crispy Carrot Potato Fritters? Squeezing the water out of the vegetables prevents a soggy center to ensure a better…

Home cooks wanting savory snacks will love this Chicken Pastry Flaky. Keeping the filling ice cold ensures a crisp base for every…

Want to make savory Chicken Puff Patties? Using a stabilized roux ensures the filling stays thick so the crust doesn't get soggy…

Crisp, buttery pastry wraps creamy chicken in these Savory Chicken Pastry Pockets.

Ready in 20 minutes, this Bangla Salad uses cucumber, tomato, and lime. Salt draws juice from cucumber and tomato, so the salad…

Pounding the chicken thin lets it cook through fast without drying out. These 15-Minute Quick Chicken Sandwiches suit busy…

Iced Coffee with Chocolate that stays smooth from first sip to last. Stir the syrup into the coffee first to avoid sticky clumps.

Dense, gummy texture is the usual letdown in vanilla cake. Creaming butter and sugar gives this Classic Vanilla Cake for Happy…

Toasty and sandy, Quick Easy 10-Minute Peanut Butter Cookies skip flour. Peanut butter's fat binds them, so the dough needs no…