Awardwinning Hearty Beef Chili

My Award Winning Chili Recipe Hearty TexasStyle

By Fia MartinezAugust 31, 2025

Table of Contents

Dig Into My Award Winning Chili Recipe

Ever get that craving? You know, the one that only a bowl of seriously good chili can satisfy? Honestly, I have this craving at least once a week.

This beef chili recipe isn't just any old chili. This is the best chili recipe I've ever made. It's so good it should be an award winning chili !.

Where Does this Texas style chili recipe Come From?

This homemade chili recipe is inspired by the classic flavors of Texas. It's not an authentic Texas style chili recipe , because I add beans (controversial, I know!).

It takes about 2- 3 hours total, but the active work is much less. Perfect for 6-8 hungry folks.

What Makes This Chili So Special?

This chili is packed with protein and fiber. It's naturally gluten-free! This chili is perfect for a chilly evening. My Hearty chili recipe is best when you want something comforting.

It's so comforting. It's got a secret ingredient which, honestly, gives a real depth of flavor.

Unlock Best Chili Toppings Secrets

My biggest secret? A touch of cinnamon, you know? It balances the spice beautifully. It gives you the best flavor.

Try these chili cook off recipe to wow your friends and family. They will think your a master chief.

Ground beef chili with beans , the Only Recipe You Will Ever Need

My Award Winning Beef Chili is made with two pounds of delicious ground beef. But hey, if you want to sub that with ground turkey, that's totes cool too! Use 80/20 blend, that's my recommendation.

But whatever you do will be great!

Ready to get cooking? Let's dive into the ingredients! This really is an award winning chili recipe !

The Secret Sauce: Ingredients & Equipment

So, you want to whip up an award winning chili , eh? Fantastic! Let's talk about what you'll need. Honestly, getting the ingredients right is half the battle in making the best chili recipe .

Trust me, I've been there, done that, and eaten a lot of chili.

Main Ingredients for Your Hearty Chili Recipe

Alright, time to spill the beans. Here's what you need. Don't skimp!

Ground Beef: 2 lbs (900g) . Go for 80/20 blend. The extra fat equals extra flavour.
Onion: 1 large (200g) , yellow. Finely diced, mind.
Bell Peppers: 2 (115g) total (1 green, 1 red). Adds a bit of sweetness and colour.
Garlic: 4 cloves , minced. 'Cause garlic makes everything better, innit?
Olive Oil: 2 tbsp (30 ml) . For browning that glorious beef.
Crushed Tomatoes: 1 (28 oz/794g) can . Essential base.
Tomato Sauce: 1 (15 oz/425g) can . Thickens it up nicely.
Kidney Beans: 1 (15 oz/425g) can , drained.
Black Beans: 1 (15 oz/425g) can , drained.
Beef Broth: 1 cup (240 ml) . Adds depth.
Chili Powder: 2 tbsp . This is where the Texas style chili recipe gets its kick.
Ground Cumin: 1 tbsp . Earthy and warm.
Smoked Paprika: 1 tbsp . Gives it that lovely smoky vibe.
Dried Oregano: 1 tsp . A bit of herby goodness.
Cayenne Pepper: 1/2 tsp (or more!). Adjust to your spice tolerance.
Ground Cinnamon: 1/2 tsp . Trust me on this one.
Ground Cloves: 1/4 tsp . Subtle, but important.
Brown Sugar: 1 tbsp . Balances the acidity.
Apple Cider Vinegar: 1 tbsp . Brightens everything up.
Salt and Pepper: To taste. Don't be shy.

Quality Indicators : For the ground beef, look for a bright red colour and firm texture. Avoid anything that looks grey or slimy.

Honestly, this is a ground beef chili recipe you want to do correctly.

Seasoning Notes: The Flavor Bomb

Spices are key. Chili powder is a must . But don’t be afraid to experiment. Smoked paprika is your friend. Cinnamon and cloves? Trust me.

Oh my gosh, it sounds crazy, but it adds depth. If you don't have smoked paprika, a dash of liquid smoke will do in a pinch.

Want to spice things up? Add a chopped jalapeño. No cayenne pepper? A pinch of red pepper flakes works, too.

Equipment Needed for this Award Winning Beef Chili

Keep it simple.

Dutch Oven: A big ol' one. If you're serious about chili, this is essential.
Cutting Board & Knife: Obvs.
Measuring Cups & Spoons: Precise measurements matter.
Wooden Spoon: For stirring, obviously.

Honestly, if you don't have a Dutch oven, a large, heavy bottomed pot will do. Just make sure it's big enough! This chili cook off recipe is going to be amazing.

So there you have it! A simple guide to ingredients and equipment. Now let's get cooking.

My Secret to Award Winning Chili

Alright, let's talk chili . Not just any chili, but the chili. The one that makes your taste buds sing. Honestly, I reckon I have the best chili recipe this side of Texas.

Bold claim, I know. But hear me out.

Prep Like a Pro: Your Essential Mise en Place

First, the groundwork. Think of it like laying the foundations for a house. Chop your onion and peppers. Mince that garlic like you mean it.

Get your spices ready. Time saving tip : chop extra veggies. Freeze 'em for later!

Let's Get Cooking: The step-by-step Dance to Award Winning Beef Chili

Brown your ground beef in a Dutch oven. Drain that fat! Nobody wants greasy chili .
Sauté onions and peppers until soft. Add the garlic. That smell? Oh my gosh, heaven.
Stir in your spices: chili powder, cumin, paprika. Toast them for 1 minute. Adds depth, you know?
Pour in tomatoes, tomato sauce, beef broth, and beans. Ground beef chili with beans is a must.
Simmer. This is KEY. Low and slow. 2 hours minimum . Seriously.
Stir in brown sugar and vinegar. Sounds weird? Trust me. It balances everything.
Season with salt and pepper. Taste! Adjust. This is your homemade chili recipe , own it!

Secret Weapons and Winning Moves for Your Chili Cook Off Recipe

Don't skip the simmer time. The longer, the better. This is how you get the layers of flavour!. This makes your Hearty chili recipe .

Avoid using bland chili powder. It matters! Go for quality, okay?.

Best chili toppings can be a game changer. Think cheese, sour cream, and green onions. A squeeze of lime. Mmm...

This Texas style chili recipe , with my twist, is a winner. You should definitely give it a try!

Recipe Notes for the Best Chili Recipe Ever!

Right then, let's talk shop about this stonking award winning chili recipe , shall we? Honestly, a great chili is all about the little things.

It's about that extra simmer, that pinch of magic spice, and knowing how to pimp it out when it's done.

Serving Up a Storm: Plating & Sides

Presentation matters, even for homemade chili recipe ! Think beyond just chucking it in a bowl. A swirl of sour cream? Yes, please.

A sprinkle of chopped coriander? Absolutely. A generous handful of shredded cheddar? You know it. I once saw someone serve chili in mini bread bowls total game changer.

Regarding sides, you simply cannot beat some warm cornbread or even some crispy tortilla chips for dipping. Oh, and a cold beer? Don't mind if I do! It all adds to making this the Best chili toppings !

Keeping it Fresh: Storage Tips

Right, so you've made a massive pot of this hearty chili recipe . Now what? Don't panic! Leftovers are a blessing.

Refrigeration Guidelines: Let it cool down first, then bung it in an airtight container. It'll happily keep in the fridge for 3-4 days.

Freezing Options: For longer storage, freezing is your friend. Divide it into portions and freeze for up to 3 months. I usually use freezer bags, lying them flat to freeze quicker.

Reheating Instructions: Defrost thoroughly. Then reheat on the hob or in the microwave. If it's a bit thick, add a splash of beef broth or water.

Never let it boil, otherwise you will get a hard crust on your Ground beef chili with beans .

Switching it Up: Variations

Fancy a bit of a twist? No problem!

Dietary Adaptations: Go vegetarian! Swap the beef for plant based mince and make sure your broth is veggie too. You can still get a great chili cook off recipe !

Seasonal Ingredient Swaps: In autumn, chuck in some butternut squash for a bit of sweetness. Or in the summer, some grilled corn kernels add a nice pop of flavour.

Nutrition Lowdown: Basics

Okay, so this Beef Chili Recipe isn't exactly a health food, but it's not terrible either. We're talking a good source of protein and fibre, thanks to the beef and beans.

It's hearty and warming, perfect for a chilly day. Just maybe go easy on the cheese!

So there you have it! My tips and tricks for making this award winning beef chili even more epic. Don't be afraid to experiment and make it your own.

Happy cooking, and remember to always taste as you go!

Frequently Asked Questions

What's the secret to making this award winning chili actually award winning? Is it just beginner's luck?

It's more than just luck! The key is building layers of flavor. Don't skimp on browning the beef, properly sautéing the aromatics, and letting the chili simmer for a good long while. This allows the spices to bloom and meld together, creating that depth of flavor that sets a champion chili apart.

Think of it like brewing a good cup of tea - you need time for the flavors to infuse properly!

Can I make this chili in a slow cooker or Instant Pot? I'm a busy bee!

Absolutely! For a slow cooker, brown the beef and sauté the veggies as instructed, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

For an Instant Pot, use the sauté function to brown the beef and sauté the veggies, then add the remaining ingredients, seal the lid, and cook on high pressure for 25 minutes, followed by a natural pressure release of 15 minutes. It's a set-it-and-forget-it option for a busy schedule!

My chili turned out too watery. How can I thicken it up without using cornstarch?

No worries, it happens! Remove the lid during the last 30-45 minutes of simmering to allow some of the liquid to evaporate. You can also mash about a cup of the beans against the side of the pot to release their starches, which will naturally thicken the chili.

Alternatively, stir in a tablespoon of tomato paste for extra body and richness - think of it as a flavour injection too!

How long does this award winning chili last in the fridge or freezer? I'm thinking of making a big batch.

Great idea! Cooked chili will last in the fridge for 3-4 days in an airtight container. For longer storage, it freezes beautifully for up to 2-3 months. Let it cool completely before transferring it to freezer safe containers or bags, and remember to leave a little headroom for expansion.

When you're ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop or in the microwave.

I'm not a fan of kidney beans. Can I substitute them with something else in this chili recipe?

Of course! Pinto beans are a classic alternative that provides a similar texture. You could also use great northern beans or even cannellini beans for a slightly different flavor profile.

If you're feeling adventurous, try adding some corn or even diced sweet potatoes for a bit of sweetness and texture - but keep the soul of chili alive with a bean base! Remember, cooking is all about making it your own!

Is this chili healthy? What are the nutritional considerations?

This chili can be part of a balanced diet. It's packed with protein and fiber, thanks to the beef and beans. However, it can also be high in sodium, depending on the beef broth and seasonings used. Opt for low-sodium broth and be mindful of your salt additions.

You can also lighten it up by using leaner ground beef or substituting some of the beef with vegetables - a little planning goes a long way for your waistline!