Chopped Cheeseburger Slider Bonanza

Recipe Introduction

Ever found yourself craving a classic cheeseburger, but fancy something a bit different? Me too! That's where these awesome Chopped Cheeseburger Sliders come in.

They're like a New York deli classic smashed into a cute, bite sized slider. Honestly, what's not to love?

Quick Hook

Craving a cheeseburger but bored of the usual? Our Chopped Cheeseburger Sliders deliver all that classic flavor, with extra caramelized onion goodness and easy-to-eat charm.

Get ready for an explosion of beefy, cheesy goodness.

Brief Overview

These sliders are inspired by the iconic NYC chopped cheese. Imagine it on fluffy slider buns! They are a perfect dish for a casual get-together.

This Ground Beef Slider Recipe is rated easy and only takes about 45 minutes total. This recipe yields about 12 sliders, perfect for sharing.

Main Benefits

These sliders are packed with protein and taste amazing! They are perfect for parties, game day, or a fun family dinner.

What makes these Chopped Cheeseburger Sandwiches special? The combination of juicy beef, sweet onions, and melted cheese in every bite.

Ready to get cooking? First, you need the list of ingredients.

Ingredients for These Mini Cheeseburgers

Here is what you need to create these beauties:

• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, finely chopped (approx. 1 cup / 150g)
• 1 pound (450g) ground beef (80/20 blend for best flavor), crumbled
• 1 teaspoon kosher salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 teaspoon garlic powder (2.5g)
• 1/4 teaspoon onion powder (1.25g)
• 1/4 teaspoon smoked paprika (1.25g)
• 4 slices American cheese, chopped (or cheese of your choice, approx. 100g)
• 12 slider buns (sweet Hawaiian rolls work particularly well), split
• 2 tablespoons butter, melted (30 ml)
• Sesame seeds for topping (optional)
• Ketchup, mustard, mayonnaise, and/or dill pickle slices for serving.

How to Make Chopped Cheeseburger Sliders

Let's get started with the Ground Beef Slider Recipe to create some Chopped Cheeseburger Sliders . You will follow the 8 steps which will lead to the perfect slider! The key is to chop it up good, so don't be shy! Now let's get cooking.

Ingredients & Equipment for Your Chopped Cheeseburger Sliders

Ready to make some seriously tasty Chopped Cheeseburger Sliders ? This isn't rocket science, promise! This is one of my favourite easy slider recipes .

Here's what you'll need to make some awesome mini cheeseburgers , inspired by the classic chopped cheese! I honestly make these all the time because they are so easy.

Main Ingredients: The Foundation of Flavour

• Olive oil: 1 tablespoon ( 15 ml ).
• Yellow onion: 1 large , finely chopped (approx. 1 cup / 150g ).
• Ground beef: 1 pound ( 450g ) ( 80/20 blend is best).
• Kosher salt: 1 teaspoon ( 5g ).
• Black pepper: 1/2 teaspoon ( 2.5g ).
• Garlic powder: 1/2 teaspoon ( 2.5g ).
• Onion powder: 1/4 teaspoon ( 1.25g ).
• Smoked paprika: 1/4 teaspoon ( 1.25g ).
• American cheese: 4 slices , chopped (approx. 100g ).
• Slider buns: 12 (Hawaiian rolls are dreamy).
• Butter: 2 tablespoons , melted ( 30 ml ).
• Sesame seeds: For topping (optional).

For the beef, go for a good quality 80/20 blend. It’s got enough fat to keep things juicy. The onions? Don't rush the caramelizing process! It makes a huge difference to these Caramelized Onion Sliders .

Seasoning: Amp Up the Taste

This Ground Beef Slider Recipe needs great seasoning. For spices, think classic cheeseburger. We're talking garlic and onion powder, a dash of paprika to add a smoky touch.

If you're feeling spicy, a pinch of cayenne wouldn't hurt.

Quick sub? If you don’t have smoked paprika, regular paprika works too.

Equipment: Keep It Simple

• Large skillet or cast iron pan
• Sharp knife and cutting board
• Spatula or wooden spoon
• Baking sheet

Don't sweat it if you don't have a fancy skillet. A regular frying pan will do. No baking sheet? A casserole dish will work in a pinch for this Cheeseburger Slider Bake .

Let's Get Chopped: My Take on Cheeseburger Sliders

Honestly, when I first saw the Chopped Cheeseburger Sliders trend online, I was skeptical. Could it really be that good? But, being the adventurous sort (especially when it comes to food!), I had to give it a go.

And oh my gosh, you guys, I'm hooked! These are now a staple at my house, I even started doing Chopped Beef Sliders , and I'm pretty sure they'll be at your next party.

Prep Like a Pro for Your Mini Cheeseburgers

Before we dive in, let's get our act together. Mise en place is key, darling!

• Finely chop one large yellow onion. This is crucial for even caramelization.
• Crumble up one pound of ground beef. Make sure it's 80/20 for maximum flavour.
• Chop four slices of American cheese (or whatever cheese tickles your fancy, cheddar is great too!). This makes for easier melting.

Pro Tip : Chop everything beforehand! This will save you a massive amount of time and stress when you're actually cooking. Think of it as a little gift to your future self.

From Skillet to Slider: step-by-step

Alright, let's get this show on the road. Here's how we transform simple ingredients into glorious Easy Slider Recipes .

1. Caramelize Time: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add your chopped onions. Cook for about 10- 15 minutes , stirring now and then, until they're gorgeously golden and softened. Don't rush this! This is where the flavour magic happens.
2. Beef It Up : Push the onions to one side of the skillet and add the crumbled ground beef to the other side. Season with 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of smoked paprika . Break up the beef with a spatula and cook until browned. Drain off any excess grease!
3. Chop 'Til You Drop : Combine the browned beef and caramelized onions. Reduce the heat to low. Now, with a spatula (or two!), chop the mixture in the pan until it's finely ground. This is where it turns into the authentic Chopped Cheeseburger Sandwiches texture.
4. Cheese Please : Add the chopped American cheese to the beef mixture. Stir until melted and oh-so-gooey. This is my favorite part!
5. Bun Time : Preheat your oven to 350° F ( 175° C) . Arrange 12 slider bun bottoms on a baking sheet. Spoon the cheeseburger mixture evenly onto those buns. I love using sweet Hawaiian rolls for this.
6. Bake to Perfection : Brush the slider bun tops with melted butter and sprinkle with sesame seeds if you're feeling fancy. Place the tops on the sliders. Bake for 5- 7 minutes , or until the buns are lightly toasted and the filling is heated through.
7. Serve and Devour : Serve immediately with your favorite toppings. I'm talking ketchup, mustard, mayo, pickles… the works!

Slider Recipes : My Expert Take

These are now a staple, you can also make a Cheeseburger Slider Bake for that lazy sunday evenings

• Don't fear the caramelization! Under caramelized onions are a culinary crime. Patience, my friend.
• Want Caramelized Onion Sliders but short on time? Caramelize onions ahead of time and store them in the fridge for up to 3 days!

So there you have it. A ridiculously easy, and mouth wateringly delicious Ground Beef Slider Recipe . Enjoy these Chopped Cheeseburger Sliders , and let me know how they turn out for you! Now, excuse me while I go make another batch.

Recipe Notes for Epic Chopped Cheeseburger Sliders

Right, so you're about to make these Chopped Cheeseburger Sliders , yeah? Ace choice, mate! Here's a few extra bits and bobs to make 'em absolutely banging.

These are some helpful slider recipes so you can make the best mini cheeseburgers ever.

Ace Serving Ideas for Chopped Cheeseburger Sandwiches

Let's talk presentation, yeah? A simple wooden board piled high looks ruddy fantastic. Drizzle some extra sauce over the top for that "chef's kiss" moment.

Serve with classic crisps (Walkers, naturally) or even some posh sweet potato fries if you're feeling fancy. A pitcher of ice-cold lemonade or a cheeky ginger beer goes down a treat too.

Storage Secrets for Ground Beef Slider Recipe

Got leftovers? No worries! Pop 'em in an airtight container and they'll be grand in the fridge for up to 3 days.

If you are making a Cheeseburger Slider Bake , you can bake straight away or store in the fridge for 2 days.

Freezing isn't ideal as the buns can get a bit soggy, but if you must, wrap each slider individually in cling film before freezing.

To reheat, thaw completely and then microwave for a minute or two. Honestly, though, they're best fresh. Reheat in a pan with some olive oil and butter , you'll see how great they are, perfect for your Sloppy Joe Cheeseburger .

Mix It Up: Caramelized Onion Sliders Variations

Fancy a change? Go veggie! Use a plant based mince alternative instead of the ground beef. I promise you will have a great Easy Slider Recipes .

Add a bit of extra smoked paprika for that beefy flavour. Or, for a spicy kick, chuck in a pinch of cayenne pepper.

Seasonally, feel free to swap the cheese. In the summer, some fresh, creamy mozzarella would be sensational.

Nutrition Lowdown for Chopped Beef Sliders

Each Chopped Cheeseburger Slider is roughly around 250 calories , with about 15 grams of protein, 15 grams of fat, and 15 grams of carbs.

Loads of protein from the beef, which is great for building muscles, and the carbs give you a quick energy boost.

Remember, these are just estimates, and it depends on what you put in them.

Honestly, these Chopped Cheeseburger Sliders are so easy to make, it's almost criminal. Get creative, have some fun, and enjoy!