Classic Chocolate Chip Walnut Cookies

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? These chocolate chip walnut cookies are like a warm hug. Honestly, the nutty crunch and chocolatey goodness? It's pure heaven.

Brief Overview

These Classic American Cookies aren't some newfangled creation. Baking them is a breeze, I promise. This Easy Cookie Recipe yields about 2 dozen cookies. Perfect for sharing (or not!).

Main Benefits

Walnuts pack a punch of healthy fats. Plus, there is nothing like the warm satisfaction of fresh Homemade Cookies Recipe .

Serve them with a cuppa for a perfect afternoon treat. What makes these Walnut Cookies so special? It is the toasted walnut flavor and the chewy center.

Let's Talk Ingredients!

Before we get started with the ingredients list. Let me say that you can use margarine or butter, there will be no difference in the taste, but the baking time may need to be adjusted.

These cookies are just the Best Chocolate Chip Cookies Recipe .

Chocolate Chip Walnut Cookies Recipe is very easy! First, you'll need 1 cup of walnuts. These are crucial for that nutty flavour.

Then you'll need your usual baking suspects. Butter, sugar, eggs, flour and chocolate chips of course!

step-by-step: From Bowl to Bliss

First, toast the walnuts . This step is super important. It really brings out their flavour. Next, cream together the butter and sugars until fluffy.

Then, add the eggs and vanilla. Mix the dry ingredients separately and gradually add them to the wet. Finally, fold in the chocolate chips and toasted walnuts.

Chill Out (Literally)

This is where the magic happens. Chill the Cookie Dough Chilling for at least 30 minutes. This prevents them from spreading too thin. Trust me, don't skip this step!

Baking Time!

Preheat your oven to 375° F. Drop spoonfuls of dough onto baking sheets. Bake for 10- 12 minutes. Or until the edges are golden brown.

Let them cool slightly before devouring. Baking with Walnuts is a fun and easy way to include nuts into you baking.

Pro Tip

Don't overmix the dough. It will make the cookies tough. And nobody wants tough cookies, do they? Also, slightly undercook them.

They'll continue to bake as they cool. Honestly, slightly undercooked cookies are the best kind.

Ingredients & Equipment: Let's Get Baking!

Alright, let's dive into what you'll need to bake these chocolate chip walnut cookies . Seriously, these are gonna be epic. I promise.

Main Ingredients

First up, the stars of our show. Exact measurements are key for best chocolate chip cookies recipe .

• Walnuts: 1 cup (120g) of walnuts halves or pieces. The fresher, the better. They should smell nutty, not musty.
• Butter: 1 cup (226g) unsalted butter, softened. This is crucial . Seriously, take it out way before.
• Granulated Sugar: ¾ cup (150g) .
• Light Brown Sugar: ¾ cup (150g) , packed. This adds moisture and that chewy factor we crave!
• Eggs: 2 large eggs.
• Vanilla Extract: 1 teaspoon (5ml) .
• All-Purpose Flour: 2 ¼ cups (281g) .
• Baking Soda: 1 teaspoon (6g) .
• Salt: 1 teaspoon (5g) .
• Semi Sweet Chocolate Chips: 2 cups (340g) (about 12 ounces). Go for good quality here. You know the kind that melt all gooey?.

Seasoning Notes

Don't skip this part!. It elevates the chocolate chip walnut cookies .

• Essential Spice Combination: I love adding a pinch of cinnamon (like, ¼ teaspoon). Trust me.
• Flavor Enhancers: A tiny splash of almond extract (instead of vanilla sometimes) adds a certain je ne sais quoi.
• Quick Substitution: No vanilla? A tablespoon of bourbon works too. For the grown ups, obvi.

Equipment Needed

Keep it simple!. You don't need a fancy kitchen.

• Baking Sheets: Two will do.
• Parchment Paper: Or silicone baking mats. Trust me, saves on the scrubbing.
• Large Mixing Bowl: Or a stand mixer, if you're posh.
• Measuring Cups and Spoons: Obvs.
• Cookie Scoop: (Optional) But hey, uniform cookies look pretty.
• Wire Rack: For cooling. Or, just eat them straight off the sheet. No judgement here.

Listen, I had this one time when I was baking homemade cookies recipe and realized I was out of parchment paper.

I used foil!. It worked alright, just watch out for sticking. The key is to just have fun. Now, let's bake some chewy chocolate chip walnut cookies !

These classic American cookies are gonna be fab.

Alright, let's whip up some seriously good chocolate chip walnut cookies ! Honestly, who can resist a warm, gooey cookie?

Cooking Method

Let’s dive into the magic behind baking these bad boys. It's easier than you think!

Prep Steps: The Mise en Place Lowdown

First, get everything ready. It's called " mise en place ", which is fancy French for "everything in its place".

Toast 1 cup of walnuts at 350° F ( 175° C) for 8- 10 minutes . Chop them after they cool.

Soften 1 cup (2 sticks) of butter and measure out the sugars.

step-by-step: Cracking the Cookie Code

Here’s the breakdown to the best chocolate chip cookies recipe :

1. Cream 1 cup of softened butter with ¾ cup granulated sugar and ¾ cup brown sugar . You want it light and fluffy, mate.
2. Mix in 2 eggs , one at a time, then 1 teaspoon vanilla extract .
3. Whisk together 2 ¼ cups flour , 1 teaspoon baking soda , and 1 teaspoon salt in another bowl.
4. Gradually add the dry stuff to the wet stuff. Don't overmix!
5. Fold in 2 cups of chocolate chips and those lovely toasted walnuts.
6. Chill the dough for at least 30 minutes .
7. Bake at 375° F ( 190° C) for 10- 12 minutes .
8. Cool on the baking sheet before scoffing them all.

Pro Tips: Elevate Your Cookie Game

Don't overmix the dough. It'll make them tough like old boots. Chilling the dough is key. Seriously, don't skip it. It makes the chewy chocolate chip walnut cookies extra good.

Common mistake : forgetting to toast the walnuts. Trust me, toasting brings out their flavor.

make-ahead option : You can freeze the cookie dough for later. Just thaw it in the fridge before baking. Homemade cookies recipe really shines when you've got dough ready to go anytime!

Honestly? Baking these walnut cookies is like a warm hug. Plus, who doesn't love a classic American cookie ? So grab your apron and let's get baking! This easy cookie recipe is guaranteed to be a crowd pleaser.

Remember, cookie dough chilling is your friend. I hope you enjoy baking with walnuts as much as I do!

Recipe Notes for The Best Chocolate Chip Walnut Cookies

Alright, so you're about to embark on making these amazing chocolate chip walnut cookies . Awesome! Let's dive into some extra tips and tricks that will make you a cookie baking legend.

Serving 'Em Up Right

Okay, so you've baked your chewy chocolate chip walnut cookies , and they smell divine . But presentation matters, right? Try stacking a few on a cute plate with a doily for that retro vibe.

Or, get fancy and drizzle melted chocolate over the top. For a real treat, pair them with a big glass of cold milk or a steaming mug of coffee.

My personal fave? A scoop of vanilla ice cream. Seriously, try it. You won't regret it!

Storage Secrets

Honestly, these chocolate chip walnut cookies rarely last more than a day in my house. But if you have leftovers, store them in an airtight container at room temperature.

They'll stay fresh for about 3 days. Want to keep them longer? You can freeze them! Just pop them in a freezer bag and they'll be good for up to 2 months.

When you're ready to eat them, let them thaw at room temperature or warm them up in the oven for a few minutes.

Mix It Up a Little (Or A Lot!)

Want to put your own spin on this chocolate chip walnut cookies recipe ? Go wild! If you're gluten-free, use a gluten-free all-purpose flour blend.

It works a treat! For a seasonal twist, add a dash of cinnamon or nutmeg in the fall. And instead of walnuts, you can use pecans, or some other nuts.

Nutrition Lowdown

Okay, let's talk nutrition. Each of these walnut cookies has about 180 calories. They also offer roughly 2 grams of protein and 10 grams of fat.

Plus, that cup of walnuts gives you a decent dose of healthy fats. This is a quick easy cookie recipe that's not only tasty, but packed with some healthy ingredients.

Baking with walnuts is a delicious way to get in some healthy fats and fiber. Remember these are estimates, of course, but hey, a little info never hurt anyone, right?

So there you have it! Now go bake those classic American cookies . And remember, don't be afraid to experiment and have fun! This homemade cookies recipe is so easy that it's almost impossible to mess up.