Creamy Butterscotch Bliss Homemade Pudding
Table of Contents
Creamy Butterscotch Bliss: Get Ready for Pudding Perfection
Fancy a bit of tasty baking ? Ever craved that warm, comforting taste of grandma's old fashioned butterscotch pudding , but thought it was too much faff? Well, think again! This Butterscotch Pudding recipe is about to become your new best friend.
Honestly, it's easier than making a cuppa!
Why This Butterscotch Pudding Rocks
This isn't just any butterscotch pudding recipe . It’s the butterscotch pudding recipe that'll have everyone begging for more.
This recipe hails from the classic American comfort food playbook. Think of it like a warm hug on a cold day.
This is easy butterscotch pudding at its finest. It takes about 25 minutes to prep and cook, plus chilling time.
It yields 4 servings. Perfect for sharing... or not!
Main Benefits: Homemade Goodness in Every Spoonful
This creamy butterscotch dessert is a great source of calcium from the milk. What makes this Homemade Butterscotch recipe special? It’s the sheer simplicity and the rich, creamy flavor.
Plus, it's perfect for a cozy night in or a comforting dessert after a Sunday roast.
Let's Gather Our Bits (Ingredients!)
You'll need butter, brown sugar, and salt for that Butterscotch flavor. For the pudding itself, we’re using milk, cornstarch, sugar, vanilla, and more salt.
Ready to start? Let's dive into the ingredients and get this butterscotch pudding from scratch underway!
Right, let's dive into what you'll need to whip up this amazing Butterscotch Pudding . Honestly, it's easier than you think.
Trust me, if I can do it, anyone can! I once tried to make a soufflé... let's just say it involved a lot of tears and a takeaway.
Ingredients & Equipment
Main Ingredients
Time to gather your bits! Here’s what you'll need, both in US and metric measurements, because we cater to everyone, don't we?
Butterscotch Base:
- 1/4 cup (57g) Unsalted Butter: Go for the good stuff if you can. Kerrygold? Lush!
- 1/2 cup (100g) Packed Light Brown Sugar: Key to that deep butterscotch flavour.
- 1/4 teaspoon Sea Salt: Just a pinch to bring out the sweetness.
Pudding Mixture:
- 2 cups (473ml) Whole Milk: Full fat is where it's at for ultimate creaminess.
- 1/4 cup (30g) Cornstarch: Thickening power!
- 1/4 cup (50g) Granulated Sugar: Adds sweetness, obviously.
- 1/4 teaspoon Sea Salt: A little more salt for balance.
- 1 teaspoon Vanilla Extract: Adds an extra touch of deliciousness.
Seasoning Notes
Spices? Nah, we're keeping it simple. The brown sugar is the star here, so make sure it's fresh and smells caramelly.
If you don’t have vanilla extract you can use a teaspoon of vanilla paste.
- Essential spice combinations: The brown sugar itself is the primary flavoring.
- Flavor enhancers and aromatics: Vanilla Extract will create a better experience.
- Quick substitution options: No extract? A tiny pinch of nutmeg could work in a pinch, or maybe a dash of cinnamon.
Equipment Needed
No need for fancy gadgets here. Keep it real!
- Medium sized saucepan: For simmering all the good stuff.
- Whisk: To avoid lumps!
- Heatproof bowls or ramekins: For serving up your creamy butterscotch dessert
- Plastic wrap: Stops that annoying skin from forming on top. Honestly, a plastic wrap is essential, or as my gran said " you need a lid to cover the kettle!"
Don't fret if you haven't got ramekins. Mugs work just as well. The point is to enjoy some proper old fashioned butterscotch pudding ! I remember when I first tried making this butterscotch pudding from scratch , I was so worried about the consistency.
But trust the process and stir, stir, stir! You'll get there. This easy butterscotch pudding recipe is so good, it'll become your new go-to.
This tasty baking is like a warm hug in a bowl. And, if you’re feeling fancy, top it with some Homemade Whipped Cream for an extra treat! So there you have it: you know your Butterscotch pudding recipe will be divine! What are you waiting for? Get cooking!
Diving into Divine Butterscotch Pudding
Right, let's talk about proper Butterscotch Pudding . Not the stuff in a packet, but the real deal. Homemade Butterscotch Pudding is ridiculously easy.
I swear, if I can do it, so can you. This is all about that warm, comforting, creamy butterscotch dessert flavour.
It's like a hug in a bowl, honestly. We're going old school with this Old fashioned butterscotch pudding recipe , but adding a little bit of pizazz .
So, grab your apron, and let's get Tasty Baking !
Prep Steps: Your Mise en Place Matters
First things first, mise en place , yeah? Get all your ingredients measured out. It sounds fussy, but trust me, it saves you from a right panic later.
Also, it will also help you if you need to take videos, or create content. We're talking 1/4 cup (57g) unsalted butter, 1/2 cup (100g) packed light brown sugar, 2 cups (473ml) whole milk, and the rest of the gang.
A little organization goes a long way.
Making Butterscotch Pudding from Scratch : step-by-step
- Melt the butter in a saucepan over medium heat.
- Stir in the brown sugar and 1/4 teaspoon salt until it's all smooth and bubbly.
- Whisk 1/4 cup (30g) cornstarch, 1/4 cup (50g) granulated sugar, and 1/4 teaspoon salt in a separate bowl.
- Mix a little milk into the cornstarch mixture until smooth.
- Whisk that into the butterscotch mixture, then add the rest of the milk.
- Cook while stirring, until thick, about 5- 7 minutes .
- Take it off the heat and stir in 1 teaspoon vanilla extract.
- Pour into bowls and chill for at least 2 hours .
Pro Tips: Easy Butterscotch Pudding Secrets
Honestly, the key to amazing Butterscotch Pudding with brown sugar is stirring. Don't stop! If you do, it might stick to the pan.
No one wants burnt pudding! And press plastic wrap to the surface when chilling. This stops that weird skin from forming.
This ensures a velvety texture. I’d say that Homemade Whipped Cream is the perfect complement!
So there you have it. Give this Butterscotch pudding recipe a go. Let me know how it goes. I bet you’ll be chuffed with the results!
Recipe Notes for Your Creamy Butterscotch Dessert
So, you're about to embark on a Tasty Baking adventure to make Butterscotch Pudding ? Ace! Here's the lowdown on making it extra special.
These are tips I’ve picked up during my own baking escapades. Honestly, sometimes it's the little things that make all the difference.
Right, then, let's get cracking!
Presentation is Key
Want to impress? Of course you do! When serving your Butterscotch Pudding , think about the presentation.
- Layer it in a parfait glass with some crushed ginger biscuits.
- A simple dollop of Homemade Whipped Cream on top is always a winner.
- Fancy a bit of crunch? Sprinkle on some toffee pieces.
A little effort goes a long way. It turns a simple dessert into something properly special.
Storage Secrets
So, you've got some leftover Butterscotch Pudding from Scratch (lucky you!). Here’s how to keep it fresh:
- Fridge: Pop it in an airtight container in the fridge. It'll last for up to 3 days.
- Freezing: Now, freezing isn't ideal for pudding. The texture can change. But if you must , wrap it well. Then, defrost fully before eating.
- Reheating: Not really recommended. Best enjoyed chilled!
Honestly, I reckon it's best eaten fresh. Old Fashioned Butterscotch Pudding is best relished in the moment.
Mix it Up!
Fancy a twist on the classic? Here are a couple of ideas:
- dairy-free Delight: Use coconut milk instead of regular milk. It gives it a lovely tropical vibe, and is perfect for those who avoid lactose.
- Boozy Butterscotch: Add a tablespoon of bourbon after cooking for a bit of adult oomph . Just don't let the kids have too much!
Remember, Homemade Butterscotch is adaptable, so get creative and have fun!
Quick Nutrition Nods
Okay, I'm no nutritionist, but here’s the gist: a serving of this Butterscotch Pudding Recipe will give you a bit of energy.
It's got approx 300 calories, some fat, and a fair amount of sugar. But, hey, everything in moderation, right? It's a treat, not a main course! Plus, Butterscotch Pudding with Brown Sugar is good for the soul.
So there you have it! With these tips, your Easy Butterscotch Pudding will be a guaranteed hit. Get baking and let me know how it goes! Now, go on, bake something amazing!
Frequently Asked Questions
Can I make Butterscotch Pudding ahead of time?
Absolutely! In fact, it's better if you do. Butterscotch Pudding needs at least 2 hours to chill and set properly in the fridge, but it can be made up to 3 days in advance. Just make sure to keep it covered with plastic wrap pressed directly onto the surface to prevent a skin from forming.
My Butterscotch Pudding is too thick/thin! What did I do wrong?
If it's too thick, you might have overcooked it slightly or used too much cornstarch. Next time, reduce the cooking time or the cornstarch a bit. If it's too thin, it probably didn't cook long enough or you didn't use enough cornstarch. Continue cooking it for a few more minutes, stirring constantly, until it thickens.
Like Goldilocks said, you're trying to get it "just right"!
How should I store leftover Butterscotch Pudding?
Store any leftover Butterscotch Pudding in an airtight container in the refrigerator. It will keep for up to 3 days. Again, make sure that you use plastic wrap and keep it pressed to the pudding's surface to prevent that pesky skin from forming.
Can I use a different kind of milk for this Butterscotch Pudding recipe?
While whole milk will give you the richest and creamiest results, you can substitute with other types of milk. 2% milk will work, but the pudding might not be quite as decadent. For a dairy-free option, try coconut or almond milk. Just be aware that the flavor and texture might be slightly different.
Is Butterscotch Pudding healthy?
Let's be honest, Butterscotch Pudding is a treat! It contains sugar, butter, and milk, so it's not exactly a health food. However, everything in moderation, right? You can reduce the sugar content slightly if you're concerned. Consider it a "sometimes food," like a cheeky biscuit with your afternoon tea.
What can I add to my Butterscotch Pudding to make it even more special?
Oh, the possibilities are endless! A swirl of homemade caramel sauce is always a winner. You could also top it with whipped cream, crushed toffee bits, chopped nuts, or even a drizzle of melted chocolate. For a boozy kick, stir in a tablespoon of bourbon or rum after cooking.
It's your pudding canvas get creative!
Creamy Butterscotch Bliss Homemade Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 12g |
| Fiber | 0g |