Creamy Dreamy Corn Chowder Sunshine in a Bowl
Table of Contents
Recipe Introduction
Fancy a bowl of sunshine? Let's dive into a Corn Chowder Recipe that'll knock your socks off. This Creamy corn soup is proper comfort food, perfect for a chilly evening or a simple supper.
A Bowl of Sunshine: Corn Chowder Explained
This Corn Chowder Soup is inspired by classic American recipes. But has a few chefy tweaks, This recipe is a hug in a bowl, a simple, satisfying meal with a touch of smoky bacon goodness.
It's proper comfort food soup if you ask me! It's easy enough for beginners. It takes about 50 minutes to make six servings.
Why You'll Love This Corn Chowder
Packed with nutrients, particularly fiber from the corn and potatoes, this chowder is a surprisingly healthy option. This Homemade corn chowder is awesome, you can make a hearty and satisfying meal.
It's brilliant for family dinners or casual get-togethers. Plus, with the bacon adding a lovely, smoky depth, it's just chef's kiss .
For a Vegetarian corn chowder recipe , simply skip the bacon.
Alright, let's dive into what you'll need for the Creamy Dreamy Corn Chowder . It's all pretty straightforward, promise. This easy corn recipe is all about simple ingredients.
We are making best corn chowder recipe ever, ready?
Ingredients & Equipment
Honesty, you don't need a fancy kitchen. Just the basics will do for this comfort food soup . Let’s get to it!
Main Ingredients
- Bacon: 4 slices diced (about 115g/4 oz ). Aim for good quality streaky bacon. It makes all the difference.
- Yellow onion: 1 medium diced (around 150g/5.3 oz ). Brown or white will do, no stress.
- Garlic: 2 cloves minced (about 6g/0.2 oz ). Fresh is always best, you know?
- Celery: 2 stalks diced (around 100g/3.5 oz ). Adds a nice bit of crunch and flavour.
- Chicken broth: 4 cups ( 950ml/32 fl oz ). Low sodium is good, so you can control the salt.
- Corn: 3 cups (about 450g/1 lb ) fresh or frozen kernels. Fresh is a treat when it's in season.
- Yukon Gold potatoes: 2 medium peeled and diced (around 340g/12 oz ). These get lovely and creamy.
- Dried thyme: 1 teaspoon (about 2g/0.07 oz ). Adds a subtle earthy flavour.
- Salt: 1/2 teaspoon (about 3g/0.1 oz ). Plus, more to taste.
- Black pepper: 1/4 teaspoon (about 1g/0.03 oz ). Plus, a bit more to taste.
- Heavy cream: 1 cup ( 240ml/8 fl oz ). Don't skimp on this, it makes it creamy corn soup .
- Unsalted butter: 2 tablespoons ( 30g/1 oz ). Adds richness and shine.
Quality indicators are essential for the bacon and corn. Look for bacon with a good ratio of fat to meat.
You can do a vegetarian corn chowder recipe by skipping the bacon altogether. Sweet, plump corn kernels are the goal.
Seasoning Notes
Thyme, salt, and pepper are your base. Think of thyme as the backbone. The Bacon corn chowder with thyme complement each other amazingly.
Don't be shy with salt. It brings out all the flavours. If you want a bit of heat, try a pinch of cayenne pepper.
A dash of hot sauce works great too. Want to be lazy? use a pre-mixed Italian herbs blend, no one will know.
This is all about quick corn chowder !
Equipment Needed
- Large pot or Dutch oven: This is where the magic happens.
- Cutting board and sharp knife: Obvious, but crucial.
- Measuring cups and spoons: For accurate measurements.
- Immersion blender (optional): For a smoother texture.
- A wooden spoon: For stirring and scraping the bottom of the pot.
Don't have an immersion blender? No worries. A regular blender works too. Just be careful when blending hot liquids. A potato masher can also work in a pinch to thicken the Corn Chowder Soup .
Honestly, I've made this Homemade corn chowder using just a basic saucepan and a spoon before. It still turned out great! It's about the love, not the gadgets, you know?
Cooking Method: Making the Best Corn Chowder Recipe Ever!
Right, let's get down to making some seriously good Corn Chowder Soup . It's like a warm hug in a bowl, perfect for those chilly evenings when you need some proper comfort food.
Honestly, this Easy Corn Chowder is so straightforward, even your nan could whip it up.
Prep Steps for Homemade Corn Chowder
- Essential mise en place : Dice your bacon, onion, celery, and potatoes. Mince your garlic. Get everything ready before you even turn on the hob. Trust me, it saves a ton of time. This is the key .
- Time saving organization tips : Chop your veggies while the bacon is cooking, killing two birds with one stone , as they say! That way you can have Quick Corn Chowder .
- Safety reminders : Mind the hot bacon fat when you're taking the bacon out. No one wants a trip to A&E!
step-by-step Process: Creamy Corn Soup in No Time!
- Cook diced bacon in a large pot over medium heat until crispy. Reserve bacon.
- Sauté onion, garlic, and celery in bacon fat until softened, about 5- 7 minutes .
- Add chicken broth, diced potatoes, and thyme. Simmer for 15 minutes , until potatoes are tender.
- Stir in the corn kernels. Simmer for another 5 minutes , until heated through.
- Blend partially with an immersion blender (optional).
- Stir in heavy cream and butter. Season with salt and pepper to taste.
- Ladle into bowls. Garnish with bacon, chives, and cream.
Pro Tips for a Perfect Bacon Corn Chowder
- Don't overcook the corn, 5 minutes is all you need!
- Avoid blending too much! Lumpy is good , we're not making baby food here!
- make-ahead option : This Corn Chowder Recipe tastes even better the next day. The flavors meld together beautifully overnight.
Honestly? This Vegetarian Corn Chowder recipe is now one of my favourite quick dinners because it is so easy. I'm so confident you'll love this Creamy corn soup , but feel free to add your own little chefy touches.
Perhaps a dash of hot sauce? Anyway, enjoy!
Recipe Notes for Your Perfect Corn Chowder
Right, so you're ready to tackle this Corn Chowder Soup . Brilliant! Honestly, it's easier than you think. But before you get cracking, here are a few extra bits and bobs to keep in mind for the best Corn Chowder recipe .
Think of these as little chefy secrets to take your dish from alright to absolutely stonking.
Serving it Up: Plating and Pairing Like a Pro
Presentation matters, yeah? Ladle your Creamy corn soup into bowls. A sprinkle of fresh chives is essential. Maybe a cheeky swirl of cream on top for extra fanciness.
Alongside, I reckon a hunk of crusty bread is just the ticket for dunking. A simple green salad cuts through the richness nicely too.
You know, something with a bit of zing. For drinks, a crisp white wine or even just a refreshing glass of iced tea works a treat.
Sorted Storage: Keeping Your Chowder Fresh
If you've got leftovers which, let's be honest, is unlikely store them properly. Once cooled, pop your Homemade corn chowder into an airtight container.
It'll keep in the fridge for up to 3 days . Want to freeze it? No probs! Just make sure it's completely cooled first, then freeze in individual portions.
It will be good for up to 2 months . When reheating, do it gently on the hob, stirring often. And FYI, don't boil it after adding the cream, or it might curdle!
Variations on a Theme: Making it Your Own
Fancy a bit of a twist? For a Vegetarian corn chowder recipe , just ditch the bacon and use vegetable stock.
A bit of smoked paprika gives it that smoky flavour. And if you're feeling brave, add a pinch of chilli flakes for a bit of a kick.
Need a dairy-free version? Sub the cream for coconut cream or unsweetened almond milk. Loads of options, innit?
Nutrition Nitty Gritty: Goodness in Every Bowl
This Quick corn chowder isn't just delicious, it's pretty decent for you too. Each serving clocks in at roughly 350 calories .
You get a good dose of protein (about 15g ) from the bacon and dairy. And corn is packed with fibre, which is great for your gut.
Obviously, it's not a health food, but it's a balanced and comforting meal. What's not to love?
So there you have it! A Corn Chowder recipe that's proper easy and guaranteed to impress. Don't be afraid to experiment and make it your own.
Honestly, even if it goes a bit wrong, it'll still taste great. So get in the kitchen and get cooking! You've got this! This recipe of Bacon corn chowder will definitely become a new Comfort food soup for you and your loved ones!
Frequently Asked Questions
Can I make Corn Chowder ahead of time? It sounds like a right faff to make on a weeknight!
Absolutely! In fact, Corn Chowder often tastes even better the next day as the flavours have a chance to meld together properly, much like a good stew. Just let it cool completely before storing it in an airtight container in the fridge for up to 3 days.
When you're ready to tuck in, gently reheat it on the stovetop avoid boiling it once the cream is added to prevent curdling.
What's the best way to store leftover Corn Chowder, and how long will it last?
To keep your leftover chowder in tip-top shape, allow it to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for longer storage, up to 2-3 months, but the texture may change slightly upon thawing.
Give it a good stir after reheating to bring it back together.
I'm veggie, can I still enjoy this Corn Chowder recipe? What substitutions can I make?
Good on ya for sticking to your principles! Absolutely, you can easily adapt this Corn Chowder to be vegetarian. Simply omit the bacon and use vegetable broth instead of chicken broth. For that touch of smoky flavour that the bacon would bring, consider adding a pinch of smoked paprika or a few drops of liquid smoke.
You can even add some fried halloumi for a salty and delicious replacement.
How can I make my Corn Chowder extra creamy? Mine always seems a bit thin.
For that proper creamy, comforting texture, there are a couple of tricks. Firstly, don't skimp on the heavy cream! Secondly, use an immersion blender (or a regular blender carefully) to partially blend the chowder after the corn is cooked. Don't overdo it, though; you still want some chunks for texture.
Adding a tablespoon of flour or cornstarch mixed with a little cold water to the chowder while it simmers will also help to thicken it up, like a proper chef.
Can I use frozen corn for this Corn Chowder? Fresh corn can be a pain to get hold of.
Definitely! Frozen corn is a fantastic and convenient alternative to fresh corn, especially when it's not in season, or you can't be bothered to go to the farmers market. Just add the frozen corn directly to the pot without thawing it first. It works a treat and tastes just as good.
My Corn Chowder is a bit bland. Any tips to boost the flavour?
No worries, we've all been there! Make sure you're generous with the salt and pepper, tasting and adjusting as you go. A squeeze of lemon juice or a splash of hot sauce can also brighten things up. For a deeper flavour, try browning the bacon really well and using good quality chicken broth.
And don't forget those lovely fresh herbs - they make all the difference.
Creamy Dreamy Corn Chowder Sunshine In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |
| Fiber | 3g |