Creamy Dreamy Easy Corn Chowder
Table of Contents
Creamy Dreamy Easy Corn Chowder (No Really, It Is!)
Fancy a bowl of comfort? Ever craved something easy but oh-so-delicious? This easy corn chowder recipe is your answer. It’s proper tasty, I promise you! This chowder brings together the sweetness of corn, the creaminess of potatoes, and a hint of bacon.
Origin and Cultural Hugs
This easy corn chowder is like a warm hug. Corn chowder, a New England classic, is soul food. It is a simple, hearty soup that warms you from the inside out.
This homemade corn chowder is my twist on a classic.
Easy Peasy Prep and Cook Time
This is a seriously simple corn chowder . The whole process is super straight forward. Prep takes around 15 minutes and cooking time about 30 minutes .
It makes 6 servings, perfect for a family dinner. You will be amazed at how Quick corn chowder recipe can be.
Benefits That Will Make You Smile
This creamy corn chowder is more than just delicious. Corn provides fiber, which is great for your digestion. This recipe is perfect for a chilly evening or a relaxed weekend lunch.
Honestly, it’s just champion .
A Quick Story
I first made this easy corn chowder recipe on a particularly rainy day. You know, the kind that makes you want to curl up.
I had some corn and potatoes, so I thought, "Why not?". The result was pure magic and a Crock Pot Corn Chowder that will warm you to the bones.
Let's Talk Ingredients
Time for the good stuff! You will need bacon, onion, celery, garlic, chicken broth, potatoes, thyme, salt, pepper, frozen corn, evaporated milk, flour, water, and butter.
Optional: parsley, bacon crumbles, sour cream. With Chicken And Corn Crockpot Recipes , this recipe is so versatile.
This simple corn chowder uses frozen corn. It is super easy and tastes just as good as fresh, honestly. Using evaporated milk makes it extra creamy.
You're going to love how this recipe combines basic ingredients into a delicious and satisfying meal.
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you wanna whip up this amazing, super easy corn chowder recipe? Fab! Here's what you'll need. Don't worry, it's mostly stuff you probably already have in your kitchen.
Main Ingredients for an Easy Corn Chowder Recipe
- Bacon (optional, but come on!): 4 slices, chopped. About 100g . Quality bacon is key here. Look for stuff that's properly streaky.
- Yellow Onion: 1 medium, chopped. That's around 150g or half a cup.
- Celery: 2 stalks, chopped. Roughly 100g , or half a cup.
- Garlic: 2 cloves, minced. About 6g . Fresh is always best, innit?
- Chicken Broth: 4 cups (950ml). This is your Crock Pot Corn Chowder base.
- Russet Potatoes: 2 medium, peeled and diced. About 400g .
- Dried Thyme: 1 teaspoon (2g).
- Salt: ½ teaspoon (3g).
- Black Pepper: ¼ teaspoon (1g).
- Frozen Corn Kernels: 2 cups (240g). Frozen is totally fine, and makes this quick corn chowder recipe a breeze.
- Evaporated Milk: 1 can (12 fluid ounces/355ml).
- All-Purpose Flour: 2 tablespoons (15g).
- Cold Water: 2 tablespoons (30ml).
- Butter: 2 tablespoons (30g).
Honestly, the bacon makes a HUGE difference. The corn chowder with bacon is on another level.
Seasoning Notes: Getting That Flavour Just Right
Thyme, salt, and pepper are your basics. But don't be afraid to add a pinch of cayenne for a kick! This homemade corn chowder is all about layering the flavours.
If you want a substitute, I like to put rosemary instead of Thyme. Also you can use chives instead of Parsley, and give a total twist to the Recipe.
Equipment Needed: Keepin' It Simple
- Large Pot or Dutch Oven: Crucial for simmering. If you're thinking Crockpot Easy Soup , grab your slow cooker, mate!
- Cutting Board & Knife: Obvious, but vital.
- Measuring Cups & Spoons: For accuracy, yeah?
- Wooden Spoon or Spatula: For stirrin'.
- Whisk: For the thickening slurry.
No fancy gadgets needed for this simple corn chowder . Just the basics. It's all about embracing the easy weeknight chowder vibe.
And there you have it your shopping list! Now, let's get cracking and make some proper good chowder. Are you ready to transform this in a creamy corn chowder ? I know I am!
Cooking Method: Easy Corn Chowder Recipe Goodness
Fancy a bit of comfort food? Honestly, there's nothing quite like a bowl of creamy, easy corn chowder recipe on a chilly evening.
It's like a warm hug from the inside out. This one's so easy it’s practically foolproof. Let’s get started!
Prep Like a Pro
First, mise en place . It sounds fancy, but it just means getting everything ready. Chop your onion (1 medium) and celery (2 stalks) .
Dice the potatoes (2 medium) . Mince the garlic (2 cloves) . Got it? Good. This is how you save time. A sharp knife is your friend, but watch those fingers.
Safety first, always!
Chowder Time: step-by-step
- If you are using bacon, cook it in your pot. Reserve a bit of the grease. That is flavor, innit?
- Sauté the onions and celery in the bacon grease (or butter (2 tablespoons) ) until soft. About 5 minutes . Add the garlic and cook for another minute.
- Pour in the chicken broth (4 cups) . Add the diced potatoes, thyme, salt, and pepper.
- Bring it to a boil, then simmer for 15- 20 minutes until the potatoes are tender.
- Stir in the frozen corn (2 cups) and evaporated milk (1 can) . Simmer it for a few more minutes.
- Whisk together flour and water. Slowly add this mix to the soup. Cook, stirring, until thickened, about 2- 3 minutes .
- Season to taste. Serve hot and enjoy!
Pro Tips for Champion Chowder
Want to take your creamy corn chowder to the next level? Try adding a pinch of cayenne pepper for a bit of kick.
Common mistake? Overcooking the potatoes. You want them tender, not mushy! This recipe is perfect for an easy weeknight chowder .
You can even make the soup base ahead of time and add the corn and milk just before serving. Easy peasy, lemon squeezy.
And if you want something a bit lighter, try a vegetarian corn chowder recipe by swapping out the chicken broth for vegetable broth.
Recipe Notes for Your Creamy Dreamy Easy Corn Chowder Recipe
So you're ready to whip up this easy corn chowder recipe ? Sorted! Before you get started, let's chat about a few bits and bobs that’ll make your chowder experience even better.
Trust me, these little tips will make a world of difference.
Serving Suggestions: Make it a Proper Feast!
Honestly, presentation does matter, even for something as comforting as homemade corn chowder . A swirl of cream and a sprinkle of fresh parsley elevate the look.
Serve your creamy corn chowder in a rustic bowl with a side of crusty bread perfect for dunking. A simple green salad cuts through the richness.
For drinks, a light beer or crisp white wine works a treat.
Storage Tips: Keep the Good Times Rolling
Got leftovers? No worries! This quick corn chowder recipe keeps well. Store it in the fridge for up to 3 days in an airtight container.
For longer storage, freezing is an option. Just be aware that the texture might change a bit, but it will still taste amazing.
To reheat, gently simmer on the hob until heated through. You might need to add a splash of broth.
Variations: Making it Your Own
Fancy a twist? Go for it! This easy corn chowder recipe is mega versatile. For a vegetarian corn chowder recipe , just skip the bacon.
Use vegetable broth instead of chicken. If you're watching the waistline, you can swap the evaporated milk for half and-half. Feeling adventurous? A pinch of cayenne pepper adds a lovely kick.
Think about chicken and corn crockpot recipes , and adapt this recipe for a crockpot easy soup by adding pre-cooked chicken chunks.
Nutrition Basics: Goodness in a Bowl
This simple corn chowder isn't just delicious, it's also packed with goodness! Corn is a great source of fiber. Potatoes provide essential vitamins.
Plus, it's a relatively low-fat meal (especially if you skip the bacon). Each serving has approximately 250-300 calories. But remember, these are just estimates it all depends on your ingredients and portion sizes.
For a hearty and comforting easy weeknight chowder , its a winner.
So, there you have it. All the insider tips to make this easy corn chowder recipe truly amazing. Don’t be afraid to experiment and make it your own.
Happy cooking! You got this!
Frequently Asked Questions
Can I make this easy corn chowder recipe ahead of time?
Absolutely! This easy corn chowder recipe is even better the next day as the flavors meld together. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.
When reheating, you might need to add a splash of broth or milk to loosen it up if it's thickened too much a bit like reheating a good old Sunday roast gravy!
What's the best way to store leftover corn chowder?
To properly store your leftover corn chowder, let it cool completely before transferring it to an airtight container. Keep it in the fridge for up to 3 days. While freezing is possible, the potatoes can sometimes become a bit grainy upon thawing, similar to what happens when you freeze mash.
It's still safe to eat, just bear in mind the texture might change slightly!
Can I make this corn chowder vegetarian?
You bet! Making a vegetarian version of this easy corn chowder recipe is simple. Just skip the bacon altogether (or use vegetarian bacon crumbles if you're feeling fancy!). Swap out the chicken broth for vegetable broth to keep it entirely meat free.
It'll still be a proper comforting bowl of goodness, vegetarian style!
Is there a way to make this easy corn chowder recipe even thicker?
If you like your chowder extra thick, there are a couple of tricks you can try. First, simmer the chowder for a few minutes longer without the lid to allow some of the liquid to evaporate. Alternatively, you can mash a small portion of the potatoes before adding the corn and evaporated milk.
This will release more starch and create a naturally thicker texture, a bit like how some folks thicken up their stews.
Can I add other vegetables to this chowder?
Definitely! Feel free to get creative and add other veggies you enjoy. Diced carrots, bell peppers, or even some chopped zucchini would work nicely. Add them along with the onion and celery to sauté them. Just remember that if you are adding more vegetables, you will need to adjust the seasonings accordingly!
Creamy Dreamy Easy Corn Chowder
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 13.5g |
| Fiber | 4g |