Crispy Herb Garlic Mashed Potato Cakes

Recipe Introduction: Turn Leftovers into Gold

Ever stare sadly at leftover mash? Me too. But what if I told you Mashed Potato Cakes are your answer? This Potato Cakes Recipe is proper brilliant.

Think crispy outside, fluffy inside. It's comfort food, elevated!

Why This Potato Cakes Recipe Rocks

These aren't just any Potato Cakes Easy recipe. They're a hug on a plate. This recipe uses Leftover Mashed Potatoes , so zero waste.

They're also bursting with garlic and herbs. Talk about flavour!

From Humble Origins to Star Dish

The humble Potato Cake Side Dish has a long history. It's a staple in many cultures. It is a way to make the most of everything.

Our version is quick, easy, and adaptable. Perfect for a midweek treat or a posh brunch. This recipe serves four.

Each person gets two yummy cakes.

Mashed Potato Cakes : More Than Just Tasty

Honestly, these Garlic Herb Potato Cakes are good for you, too! Potatoes are a great source of energy. These Crispy Potato Cakes also pack in herbs for extra vitamins.

Whip them up for a cozy night in. They're also great for impressing your mates! What makes them special? Simplicity and flavour.

No fancy skills needed! Just pure, unadulterated Comfort Food Recipes .

Now, let's gather the goods, shall we? Onwards, to the ingredient list!

Ingredients & Equipment for the Best Mashed Potato Cakes

Fancy turning leftover mashed potatoes into something amazing? These crispy potato cakes are just the ticket! Let's check out what you'll need to make this potato cakes recipe .

Honestly, it's easier than you think.

Main Ingredients for Mashed Potato Cakes

Here’s the rundown:

• 2 cups (450g) chilled leftover mashed potatoes . Quality is key! You want a good, creamy mash. No lumps!
• ¼ cup (30g) all-purpose flour, plus extra for dusting.
• 1 large egg, lightly beaten.
• 2 tablespoons (30ml) milk.
• 2 tablespoons (30g) unsalted butter, melted, plus extra for cooking.
• 2 cloves garlic, minced. Trust me, fresh garlic makes a difference.
• 2 tablespoons fresh herbs, finely chopped (parsley, chives, thyme, or a mix).
• ¼ teaspoon salt. Seasoning is your friend.
• ⅛ teaspoon black pepper.
• Vegetable oil, for cooking. About 2 tablespoons should do it.

Seasoning Notes: Garlic Herb Potato Cakes

Garlic and herbs are the unsung heroes here. Think parsley, chives, and thyme. A perfect essential spice combination . Don't have fresh herbs? Dried will do, but fresh is best.

If you are looking for something a little bit special maybe you can add flavour enhancers and aromatics. Salt and pepper are vital, of course.

Season to taste. A pinch of chili flakes adds a nice kick if you're feeling adventurous! This potato cake variation is just chefs kiss!

Equipment Needed for a Potato Cake Side Dish

Keep it simple, yeah?

• Large mixing bowl
• Measuring cups and spoons
• Fork
• Large skillet or frying pan
• Spatula
• Plate or baking sheet lined with parchment paper

That's all you need. You probably already have most of this stuff. No fancy gadgets required for these potato cakes easy ! It's all about that comfort food recipes vibe.

Cooking Method: Cracking Mashed Potato Cakes

Fancy a bit of comfort food ? These Mashed Potato Cakes are wicked! They're perfect for using up leftover mashed potatoes .

Honestly, it's a game changer. Think golden, crispy potato goodness. Let's get cracking on this Potato Cakes Recipe !

Prep Steps: Get Your Ducks in a Row

First, mise en place is key. Chop those herbs and mince that garlic! It saves time later. Chill your mash if you can.

Chilled potato mixture firms up . This will help the cakes hold their shape.

step-by-step: Easy Peasy Potato Cakes Easy

Right, let's get down to brass tacks!

1. Combine 2 cups chilled mashed potatoes, ¼ cup flour, 1 beaten egg, 2 tablespoons milk, 2 tablespoons melted butter, 2 minced garlic cloves, 2 tablespoons chopped herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper in a bowl. Mix it well.
2. Form the mixture into 8 cakes. Make them about ½ inch thick. Flour your hands a bit so they don't stick.
3. Chill for at least 15 minutes . This is optional but makes them even crispier.
4. Heat vegetable oil and a knob of butter in a skillet over medium heat.
5. Fry the cakes for 5- 7 minutes per side. They should be golden and crispy .
6. Drain on paper towels. Serve immediately.

Pro Tips: Level Up Your Crispy Potato Cakes

Want to avoid soggy Mashed Potato Cakes ? Don't overcrowd the pan. Cook in batches. Keep the heat at medium.

This makes sure they cook evenly. No one wants a burnt outside and cold middle! My nan always said, "Patience is a virtue" when cooking, and she was right! I can't tell you how many I burnt just doing my own thing.

Thinking about variations? You can sneak in some cheese or a pinch of chilli flakes for a kick to your Garlic Herb Potato Cakes .

Leftovers can be kept in the fridge for about 2 days. Then, fry them up for a quick snack. This Potato Cake Side Dish goes well with pretty much anything.

These Potato Cake Variations make them special. Try adding some cheese or fresh scallions. So get your Mashed Potatoes Cakes on, and have fun creating new Comfort Food Recipes !

Recipe Notes: Elevating Your Mashed Potato Cakes Game

Alright, let's talk Mashed Potato Cakes . These aren't just your average side dish. They're a blank canvas for deliciousness, honestly! This section has got you covered with tips, tricks, and twists to take your Potato Cakes Recipe to the next level.

Serving Suggestions: Plating Like a Pro

Presentation matters, innit? Get your Crispy Potato Cakes golden brown. Pop two on a plate with a rasher of bacon.

Add a sprig of parsley for extra class. They are also amazing with a fried egg. For a main meal, consider a mushroom sauce.

Trust me, the contrast is divine! It makes for a great Potato Cake Side Dish .

Storage Tips: Keep 'Em Fresh

Got leftovers? Wrap your Mashed Potatoes Cakes tightly in cling film. They'll happily sit in the fridge for up to 3 days.

For longer storage, freeze them! Pop them in a freezer bag, making sure to press out any air. They can keep in there for a month.

When you're ready, bake until heated through!

Variations: Switch it Up!

Fancy a change? The possibilities with Potato Cake Variations are endless! For a gluten-free version, swap out the flour for rice flour.

You could also add some grated cheese and chopped spring onions. This adds flavour and texture.

Nutrition Basics: Feel Good Food

These Garlic Herb Potato Cakes aren't just tasty. They also have nutritional value. Potatoes provide carbs for energy, you know? Plus the herbs add vitamins! The nutritional information for these Comfort Food Recipes is Calories: 220, Protein: 5g, Fat: 12g, Carbohydrates: 25g, Fiber: 2g, Sodium: 300mg per serving, depending on the ingredients used for the mash.

Enjoy!

Don't be afraid to experiment with these Potato Cakes Easy to make and delicious. Whip up a batch of Mashed Potato Cakes from your Leftover Mashed Potatoes ! They are a delicious, satisfying treat, and you will be impressed.

Go on, give it a go!

Frequently Asked Questions

Why are my Mashed Potato Cakes falling apart when I try to fry them?

A common culprit is too much moisture in your mashed potatoes. Make sure your leftover mash isn't too wet to begin with. Adding a bit more flour or chilling the cakes for a longer period before frying can also help them hold their shape, resulting in that golden brown perfection we all strive for!

Can I make Mashed Potato Cakes ahead of time, like a proper Sunday dinner prep?

Absolutely! That's the beauty of these little blighters. You can prepare the potato cakes, form them, and keep them covered in the fridge for up to 24 hours before frying. Just be sure to bring them to room temperature slightly before cooking for even browning.

I'm trying to be a bit healthier, any tips for making these Mashed Potato Cakes lighter?

Certainly, you can tweak the recipe to be kinder to your waistline. Try using low-fat milk and butter in the original mash, and bake the cakes instead of frying for a healthier option. You could bake them in a preheated oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through, until golden brown.

What's the best way to store leftover Mashed Potato Cakes? Can I freeze them?

Leftover cooked potato cakes can be stored in an airtight container in the fridge for up to 3 days. To reheat, pan-fry them again for a few minutes per side, or pop them in the oven for a crispier result. For longer storage, you can freeze them!

Place the cooked and cooled cakes on a baking sheet, freeze until solid, then transfer to a freezer bag. They'll keep for up to 2 months. Reheat straight from frozen in a skillet or oven.

Can I add cheese to my Mashed Potato Cakes? What other fun variations are there?

Cheese is a brilliant addition! Cheddar, Parmesan, or even a bit of crumbled feta would be fantastic. For other variations, consider adding crispy bacon bits, chopped spring onions, or even a hint of spice with some chili flakes. Get creative and tailor the flavours to your liking; the possibilities are endless!