Eggs Benedict Casserole Benny Bliss for a Crowd
Table of Contents
- Recipe Introduction
- Wake up to Easy Eggs Benedict Casserole
- Eggs Benedict Casserole: Getting Started
- Ingredients You'll Actually Use
- Tool Time: Equipment You'll Need
- Eggs Benedict Casserole: Benny Bliss for a Crowd
- Recipe Notes for Your Best Eggs Benedict Casserole Yet
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of a posh breakfast eggs benedict but dreading the effort? Ever tried making eggs benedict casserole ? Honestly, this recipe will change your brunch game forever! Think all the creamy, dreamy flavours of a classic Benny, but baked and bubbly.
Brief Overview
The Eggs Benedict , a brunch staple, originated in New York way back when. This brunch casserole version is way easier than individual poaching.
It's a medium difficulty recipe, takes about an hour and 40 minutes start to finish, and serves 6-8 hungry people.
It is a super convenient solution to make-ahead Brunch Food .
Main Benefits
This baked eggs benedict is packed with protein and flavour. Plus, it's perfect for a special occasion or a lazy weekend.
But, what makes it special? It is its easy gourmet breakfast feel without the gourmet fuss.
Wake up to Easy Eggs Benedict Casserole
So, picture this, its holiday brunch casserole morning and you have guests. The family is happy because you can make-ahead eggs benedict casserole .
Honestly, I used to be terrified of making hollandaise. I have literally cried trying to whisk one. So, now this easy eggs benedict casserole recipe solves everything! It has totally simplified my life! It is the most divine eggs benedict bake you can imagine.
Eggs Benedict Casserole: Getting Started
Alright, so you're thinking about making an easy eggs benedict casserole ? Brilliant idea! It’s seriously the best make-ahead brunch food .
No more slaving over individual poached eggs. This brunch casserole is a total game changer for holiday brunch casserole . Trust me, this is an easy gourmet breakfast .
Let's dive into what you'll need.
Ingredients You'll Actually Use
Here is a list of ingredients that will make your eggs benedict casserole a success.
Main Players
- English Muffins: 6 split and toasted (350g). Go for a good quality, slightly chewy kind.
- Canadian Bacon/Ham: 8 oz (225g), sliced or diced. I like Canadian bacon for that extra bit of smokiness.
- Eggs: 6 large (about 300g), lightly beaten. Fresh is always best.
- Milk: 1 cup (240ml), whole or 2%. I use whole milk for extra richness, but 2% works just fine.
- Heavy Cream: 1/4 cup (60ml). Don't skip this, it adds such a lovely velvety texture.
- Salt & Pepper: 1/4 teaspoon (1.5g) each. Freshly ground pepper makes a difference.
- Unsalted Butter: 2 tablespoons (28g), melted. This adds a lovely flavour to the baked eggs benedict .
Hollandaise Heroes
- Egg Yolks: 4 large (about 80g). The key to a rich hollandaise.
- Lemon Juice: 2 tablespoons (30ml), freshly squeezed. Bottled just doesn’t cut it, honestly.
- Dijon Mustard: 1/2 teaspoon (3g). Adds a subtle tang.
- Salt: 1/4 teaspoon (1.5g). Balances the flavours.
- Cayenne Pepper: 1/8 teaspoon (0.5g), optional. Just a pinch for a little kick.
- Unsalted Butter: 1 cup (227g), melted and warm. Make sure it's not too hot!
Seasoning Notes: Spicing Things Up
For the casserole itself, salt and pepper are your essentials. But don't be afraid to add a pinch of nutmeg to the egg mixture.
It's a classic flavor enhancer. Hollandaise needs that lemon tang from fresh lemon juice and a touch of Dijon. A tiny pinch of cayenne gives it a subtle warmth.
Don’t have lemon? White wine vinegar in a pinch is totally acceptable.
Tool Time: Equipment You'll Need
Nothing too fancy here. Just your basic kitchen essentials!
- 9x13 inch (23x33cm) Baking Dish: This is your casserole headquarters.
- Large Skillet: For browning that ham or bacon.
- Whisk: For the hollandaise elbow grease required!
- Medium Saucepan: For that glorious hollandaise creation.
- Measuring Cups & Spoons: Precision is key, my friend.
- Mixing Bowls: For prepping all the bits and pieces.
- Citrus Juicer: Makes life so much easier.
Eggs Benedict Casserole: Benny Bliss for a Crowd
Honestly, who doesn't love a good Breakfast Eggs Benedict ? But let’s be real, poaching eggs for a crowd is a right faff.
That's why I'm sharing my Eggs Benedict Casserole recipe . It's all the flavour without all the stress. It's truly a make-ahead Brunch Food .
This Baked Eggs Benedict is my go-to for Holiday brunch casserole , special occasions or just a lazy weekend!
Prep Like a Pro for Easy Gourmet Breakfast
First, the mise en place is key. Get your 6 English muffins toasted. Dice up 8 oz of that yummy Canadian bacon.
I like to use proper ham sometimes! Whisk those 6 large eggs with the 1 cup of milk, 1/4 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Melt 2 tablespoons of butter. Now, safety first! Make sure your surfaces are clean. And don't be a numpty; watch those fingers when dicing.
Benny Bake: The step-by-step Simplified
Okay, let's get this show on the road.
- Arrange those toasted muffins in your greased 9x13 inch baking dish.
- Sauté your ham until lightly browned in a skillet. Then, scatter it over the muffins.
- Pour your egg mixture over the muffins and ham. Press down gently.
- Drizzle that melted butter evenly over the whole brunch casserole .
- Cover with plastic wrap and chill in the fridge for at least 30 minutes. Overnight is even better for a proper make-ahead Eggs Benedict Casserole !
- Preheat your oven to 350° F ( 175° C) .
- Uncover and bake for 40- 45 minutes . You want it golden brown and set. A knife should come out clean.
- While baking, whip up that hollandaise!
Pro Tips: Benny Like a Boss
Here's the lowdown. Make the easy eggs benedict casserole the night before. It's a game changer. Be patient with that hollandaise.
Warm (not hot!) butter is key to avoid scrambled eggs. If your sauce splits, whisk in a bit of hot water to bring it back.
Don't overbake the casserole or it'll be drier than the Sahara.
Recipe Notes for Your Best Eggs Benedict Casserole Yet
Alright, let's dive into some notes to make your eggs benedict casserole recipe truly shine. Think of these as my little secrets stuff I’ve learned from making this dish a gazillion times.
Honestly, after nailing this easy gourmet breakfast , you will feel like you can conquer the world!
How To Make This Eggs Benedict Casserole Even More Delicious
Plating and Presentation Ideas: First impressions matter, right? Slice a generous square of the brunch casserole and place it on a plate.
A sprinkle of fresh chives is gorgeous. A dash of paprika adds a pop of colour and a hint of smokiness.
Complementary Sides or Beverages: Eggs benedict casserole calls for a light and refreshing side. A simple fruit salad does the trick.
Or, some roasted asparagus will balance the richness. As for drinks, a classic Mimosa or Bloody Mary will be the perfect complement.
The Art of Storing This Amazing Breakfast Eggs Benedict
Refrigeration Guidelines: Got leftovers? (If you do, you're lucky!) Cover the baked eggs benedict casserole tightly and refrigerate it promptly. It’ll happily sit in the fridge for up to 3 days .
Freezing Options (If Applicable): Freezing isn't ideal due to the hollandaise sauce, which can separate. But you can freeze the casserole base without the hollandaise.
Thaw overnight in the refrigerator. Then, add freshly made hollandaise before reheating.
Reheating Instructions: Reheat individual portions in the microwave. Or, warm the whole casserole in a 325° F 160° C oven until heated through.
I found warming it up slowly is key. Don't forget the hollandaise!
Let's Get Creative: Eggs Benedict Bake Variations
1-2 Dietary Adaptations: Going vegetarian? Swap the ham for sautéed spinach or mushrooms. For gluten-free folks, use gluten-free English muffins.
It’s all about making it work for you. I have even tried it with GF bread and it was delicious.
Seasonal Ingredient Swaps: During the summer, roasted tomatoes or grilled zucchini add a fresh twist. In the autumn, roasted butternut squash is amazing in this holiday brunch casserole .
Use whatever's in season and looks yummy.
Nutrition Basics for Your Easy Eggs Benedict Casserole
Simplified Nutrition Information: One serving of this easy eggs benedict casserole is a hearty meal. Expect around 450-550 calories. It's packed with protein and healthy fats.
Key Health Benefits: The eggs provide essential amino acids. The hollandaise offers healthy fats. Remember, it's all about balance! This dish is great for a special occasion, not an everyday thing.
I am always careful to have it with the appropriate frequency to balance my diet and health.
So there you have it! The secrets to mastering this make-ahead brunch food . Whether you're making it for a make-ahead eggs benedict casserole or just for yourself, remember to have fun with it.
Don't be afraid to experiment and make it your own. Happy cooking, my friend! You got this!
Frequently Asked Questions
Can I make this eggs benedict casserole the night before?
Absolutely, you can! In fact, making the eggs benedict casserole ahead of time is highly recommended. Assemble the casserole completely (except for the hollandaise) and refrigerate it overnight.
This allows the flavours to meld together beautifully and saves you precious time in the morning perfect for a lazy weekend brunch. Just be sure to add the hollandaise just before serving.
My hollandaise sauce keeps splitting help! What am I doing wrong?
Ah, the dreaded broken hollandaise! This is a common issue. The most likely culprit is the temperature of your melted butter it should be warm, not scalding hot. Add the butter very gradually, whisking constantly and vigorously. If it splits, try whisking in a tablespoon of hot water or another egg yolk.
Using a blender (immersion or regular) can also help emulsify the sauce and prevent splitting; I can't stress the need for gradual addition of the fat.
Can I substitute anything for the Canadian bacon in the eggs benedict casserole?
You bet! Feel free to get creative. Cooked ham is a great alternative, as is crispy bacon for a smoky twist. For a vegetarian option, try sautéed spinach, mushrooms, or roasted red peppers. Smoked salmon would add a sophisticated touch. Consider it a blank canvas!
How do I store leftover eggs benedict casserole?
Leftover eggs benedict casserole can be stored in the refrigerator for up to 2 days. Keep in mind the texture of the hollandaise will change, but it will still taste delicious. Reheat individual portions in the microwave or oven until warmed through.
You can reheat the casserole whole, but note that the outer edges will dry out.
Is there a gluten-free version of this eggs benedict casserole?
Yes, you can easily adapt this recipe to be gluten-free. Simply substitute the English muffins with your favourite gluten-free English muffins or gluten-free bread. Double check that any other ingredients, like ham, don't contain hidden gluten.
The rest of the recipe should be naturally gluten-free, so you're all set for a gluten-free Benny bonanza! You should not notice a difference.
What are the nutritional considerations for this eggs benedict casserole recipe?
Eggs benedict casserole is definitely a treat, so keep portion sizes in mind. It's relatively high in calories and fat, primarily from the hollandaise sauce. To lighten it up, you could use leaner ham, reduce the amount of butter in the hollandaise, or serve it with a large side of fresh fruit to balance the richness.
The nutritional information included is just an estimate to guide you, but it is best to calculate per recipe.
Eggs Benedict Casserole Benny Bliss For A Crowd
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 25-35g |
| Sodium | 700-900mg |