Golden Gorgeous Cheese Blintzes a Classic Treat
Table of Contents
Recipe Introduction
Ever find yourself craving something sweet and comforting? Like a hug in food form? Honestly, that's exactly how I feel about these Cheese Blintzes Recipe .
They're creamy, slightly sweet, and oh-so-satisfying. It's the perfect Blintzes Recipe .
What’s the Buzz About Blintzes, Then?
These Sweet Cheese Filled Crepes aren’t just a random breakfast item. They're actually Eastern European Pancakes , steeped in tradition.
Think of them as a delicious piece of history, with roots going back generations. This recipe is fairly straightforward, taking about an hour and a half from start to finish.
This Cheese Blintzes Recipe will yield enough for 6-8 blintzes, perfect for sharing.
Why You'll Fall Head Over-Heels for These Blintzes
Okay, listen up. Besides being incredibly delicious, these blintzes are a decent source of protein thanks to the cheese. They are perfect for a lazy Sunday brunch or a special occasion breakfast.
What really sets this Ricotta Cheese Blintz Recipe apart is the combination of ricotta and cream cheese in the filling.
It gives it this unbelievably creamy texture that you just can't resist. Plus you can add Blintz Toppings for that extra tasty finish.
Let's Talk Ingredients
Time to dive into what makes this Homemade Blintz Filling work. You'll need all-purpose flour, milk, eggs, melted butter, sugar, and salt for the crêpes.
For the filling, grab some ricotta cheese, cream cheese, sugar, an egg yolk, vanilla extract, and a bit of lemon zest.
This recipe brings all the joy with little effort.
Ingredients & Equipment: The Cheese Blintz Lowdown
Alright, ready to get cracking on this Cheese Blintz Recipe ? It's easier than you think, promise! Let’s run through all the bits and pieces to makes a perfect blintz.
Main Ingredients
Here’s what you need to get started, all measured out for you. Getting these right is key!
- For the Crêpes (Dough):
- 1 cup (125g) all-purpose flour
- 1 ½ cups (355ml) milk (whole milk is lush!)
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted, plus extra for the pan
- 1 tablespoon (15ml) granulated sugar
- ¼ teaspoon salt
- For the Filling:
- 16 oz (450g) ricotta cheese (full fat is the way forward, trust me!) Make sure it smells creamy, not sour.
- 4 oz (115g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest (optional, but adds zing)
- For Cooking:
- 2 tablespoons unsalted butter
Quality ricotta makes all the difference. You want it smooth and creamy, not grainy or watery. It's crucial to this Ricotta Cheese Blintz Recipe .
Seasoning Notes
Let's talk flavor! These bits take your Sweet Cheese Filled Crepes to another level
- Essential Spices: Vanilla extract is non-negotiable. The lemon zest adds a nice zing.
- Flavor Enhancers: A pinch of nutmeg in the filling is amazing.
- Quick Subs: Out of vanilla? A drop of almond extract works in a pinch.
Equipment Needed
Don't worry, you probably have most of this already. Here's your list for these Eastern European Pancakes .
- Blender or whisk.
- 8 inch non-stick skillet or crêpe pan
- Mixing bowls
- Spatula
- Measuring cups and spoons
A good non-stick pan is essential for perfect crêpes. If you don't have one, use a regular pan, but keep it lightly buttered.
You want to make some Homemade Blintz Filling without the stress!. You can use a regular frying pan if you don't have a fancy crepe pan.
Alright, let's talk Cheese Blintzes Recipe . Ever had one? Seriously, they're like little pockets of sunshine. Think crêpes meet cheesecake.
My nan used to make these, and honestly, the smell alone brings back a flood of memories. This Golden & Gorgeous Cheese Blintzes Recipe is a classic, and it’s easier than you think.
Don’t be scared if you’re a beginner cook! It’s not as hard as it looks. It does take a little patience and skill.
It will be delicious.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key. I know, fancy French word, right? Basically, have everything measured and ready to go.
This saves time and stress later. Trust me, you don't want to be scrambling for sugar when your crêpe is about to burn! We're talking 1 cup (125g) all-purpose flour, 1 ½ cups (355ml) milk, and all that jazz.
Make sure that you have prepared the cheeses: 16 oz (450g) ricotta cheese and 4 oz (115g) cream cheese . Honestly, soft cheeses are best at room temperature! Also, make sure to have 2 large eggs and 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan.
Lastly, 1 tablespoon (15ml) granulated sugar and ¼ teaspoon salt. All in it's place!
Safety first! Hot pans are no joke, so be careful when handling them. Also, melted butter can splash, so take care.
step-by-step: From Batter to Blintz Perfection
- Crêpe Time: Blend 1 cup (125g) flour, 1 ½ cups (355ml) milk, 2 eggs, 2 tablespoons (30g) melted butter , 1 tablespoon (15ml) sugar, ¼ teaspoon salt. Let it rest for 30 minutes . This step is critical.
- Cook Like a Pro: Lightly butter a pan. Pour ¼ cup batter and swirl. Cook for 2- 3 minutes per side , till golden. Stack 'em high.
- Filling Fantastic: Mix 16 oz (450g) ricotta , 4 oz (115g) cream cheese , ½ cup (100g) sugar, 1 yolk, 1 teaspoon vanilla, ½ teaspoon zest. Creamy dreams.
- Roll with It: Lay a crêpe flat. Add 2-3 tablespoons filling. Fold sides, roll it up.
- Golden Goodness: Melt butter. Seam side down, cook for 2- 3 minutes per side , till golden.
Pro Tips: Level Up Your Blintz Game
Don't skip the batter rest! It makes all the difference. It’s also key to get the heat right. Medium heat is your friend.
Too high, and they'll burn. Too low, and they'll be sad and pale. You might want to try out these sweet cheese filled crepes .
You can prepare the crêpes a day ahead. Just store them in the fridge, layered with baking paper, like my nan used to do.
Eastern European Pancakes , sweet and filled with deliciousness.
So there you have it! My family’s secret Cheese Blintzes recipe . I hope you have a blast making them. And remember, the most important ingredient is love. Enjoy!
Recipe Notes: Let's Get Personal
Right then, you've got the recipe for my version of a Cheese Blintz Recipe . But let's chat a bit more, shall we? It's not just about following instructions, it's about making these beauties your own.
I’ve made these Sweet Cheese Filled Crepes so many times, I could probably do it in my sleep. But there are always little tweaks you can make.
Serving Suggestions That Sing
Fancy making your Cheese Blintzes look amazing? Think simple. A light dusting of icing sugar is pure class. A dollop of sour cream cuts through the richness.
My favourite? A spoonful of cherry preserve. It's a match made in heaven. Got some fresh berries kicking about? Throw them on for a bit of colour, and a squeeze of lemon, too.
Serve with some ice tea for a light refreshment.
Storage Tips: Keep 'em Fresh!
Honestly, these are best eaten fresh. But life happens, right? If you've got leftovers, wrap them well and pop them in the fridge.
They'll be grand for up to 3 days . For freezing, lay them flat on a baking sheet until solid. Then, transfer them to a freezer bag.
This stops them from sticking together. Reheat in a pan with a little butter, or even in the microwave if you're in a rush.
The Homemade Blintz Filling keeps well, just make sure to use an airtight container.
Variations: Mix It Up!
Fancy a twist? Swap the ricotta for cottage cheese. It makes a great, lighter Ricotta Cheese Blintz Recipe . You could also add a handful of blueberries to the filling for a pop of flavour.
For a savory option, skip the sugar and add some chopped chives or dill to the cheese filling. Savoury Blintzes Recipe are a true crowd pleaser.
Nutrition Basics: Goodness Inside
Look, these aren't health food, alright? They're a treat. But they do have some goodness. The cheese gives you protein and calcium.
Plus, they're a lovely way to start the day, they have energy to help you get through the day. A simple Crepe Recipe like this can be made into some serious goodness.
So there you have it. A proper chat about my Cheese Blintzes Recipe . Get in the kitchen, give it a go, and don't be afraid to experiment with Blintz Toppings .
You'll be chowing down on some awesome Eastern European Pancakes in no time. Trust me, you can do it! You know, there's something really satisfying about making a delicious dish from scratch.
Frequently Asked Questions
My crêpes are tearing! What am I doing wrong with this Cheese Blintz Recipe?
Torn crêpes are a bummer, but easily fixed! First, make sure your pan is hot enough before adding the batter. Secondly, resting the batter is key; it allows the gluten to relax. Finally, make sure you're using enough butter in the pan to prevent sticking.
If all else fails, add an extra egg to the batter to bind it together.
Can I make cheese blintzes ahead of time? I'm planning a big brunch, like a right royal knees-up!
Absolutely! You can prepare the blintzes completely, up to the point of cooking them in the butter. Then, store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, simply cook them in butter as directed.
You can also freeze the blintzes after cooking; just make sure to thaw them completely before reheating in a skillet or oven.
What are some tasty variations I can try to spice up my Cheese Blintz Recipe?
Fancy a bit of pizzazz? Get creative! Try adding a handful of fresh blueberries or raspberries to the cheese filling for a burst of fruity flavour. For a savory twist, omit the sugar and add chopped fresh dill and chives to the filling, serving them with a dollop of sour cream.
Think of it like giving a classic dish a modern makeover, like when the BBC remakes a beloved series.
I'm trying to be a bit healthier. Are Cheese Blintzes actually bad for me?
Cheese blintzes are definitely a treat, not a health food staple! They contain cheese which is the main source of protein and fats. You can make some healthier choices, though. Use part skim ricotta, cut back on the sugar in the filling, and consider using whole wheat flour for the crêpes.
Everything in moderation, as they say, even cheese blintzes! You could always serve them with a generous portion of fresh fruit to balance things out, too.
Can I use different types of cheese for the filling in this Cheese Blintz Recipe?
While ricotta is traditional, you can experiment! Farmer cheese (quark) is a great substitute that offers a similar texture and slightly tangier flavour. You could also incorporate a bit of mascarpone cheese for an extra creamy and decadent filling, just bear in mind it’ll add a little richness.
Just ensure whatever cheese you use is well drained to avoid a soggy filling.
Golden Gorgeous Cheese Blintzes A Classic Treat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 kcal |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |