Grandmas Perfect Sage Onion Bread Stuffing
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered what makes Thanksgiving so special? Honestly, for me, it's all about the side dishes. This bread stuffing recipe is the star! It’s packed with savoury sausage and fragrant herbs.
Trust me, this is next level.
Brief Overview
Traditional bread stuffing recipes are a staple at Thanksgiving, Christmas, and Sunday roasts. This one has a slight British twist.
It's fairly straightforward to make (medium difficulty). Give yourself about an hour. This recipe makes enough for 8-10 people.
Main Benefits
This easy sausage stuffing is more than just delicious. It's a fantastic way to use up stale bread, reducing food waste.
Perfect for family gatherings or Christmas dinner. The sage and onion stuffing recipe is just classic, and it makes everything taste better.
Okay, so, confession time. My first attempt at homemade bread dressing recipe was a DISASTER. It was gluey. Don't make my mistakes. The key is truly stale bread.
This best stuffing recipe is so good, it might just steal the show from the turkey, or that Sunday Roast!. Here's the kit list.
Time to Get Started: What You'll Need
- A loaf of stale white bread (about 450g)
- 1/2 cup (113g) unsalted butter
- 2 large yellow onions
- 2 cloves garlic
- 1 lb (450g) pork sausage meat
- 1/2 cup fresh sage leaves
- 1/4 cup fresh parsley
- 2 large eggs
- 1 cup chicken broth
- Salt and pepper
For this Classic Sausage Stuffing Recipes Thanksgiving you can substitute fresh herbs for dry. I like fresh better. Just be sure to chop everything finely.
This is your best thanksgiving stuffing with sausage recipe after all!
Ingredients & Equipment for the Best Ever Bread Stuffing Recipe
Alright, let's talk ingredients for this bread stuffing recipe . It’s not rocket science. But, using good stuff makes all the difference.
We're making Homemade Bread Dressing Recipe here, not just throwing something together. I am sure you are looking for Best Stuffing Recipe and I will not fail you.
Main Ingredients Sorted
Here's what you'll need. Don't skimp!
- Stale white bread: 1 loaf (approx. 1 lb/450g ). Cubed. Day-old is perfect, trust me. If you can't find that traditional bread stuffing , a rustic loaf will work.
- Unsalted butter: 1/2 cup ( 1 stick/113g ). Plus extra for greasing. Honestly, the butter makes it rich.
- Yellow onions: 2 large . Finely chopped.
- Garlic: 2 cloves . Minced. Don't be shy with the garlic.
- Pork sausage meat: 1 lb ( 450g ). Removed from casings. Quality sausage is key!
- Fresh sage leaves: 1/2 cup (packed). Finely chopped. Gotta have that sage!
- Fresh parsley: 1/4 cup (packed). Finely chopped.
- Large eggs: 2 . Lightly beaten.
- Chicken broth: 1 cup ( 240ml ). Low sodium.
- Ground black pepper: 1/4 teaspoon .
- Salt: 1/2 teaspoon . Or to taste.
- Dry sherry or white wine: Optional, 1/4 cup ( 60ml ). Adds a nice depth.
For the sausage, get something decent. No one wants gristly sausage. Look for a Classic Sausage Stuffing Recipes Thanksgiving , you will get a better tasting stuffing.
High pork content is good. It should smell herby and delicious raw.
Seasoning Like a Pro
Good seasoning is the secret. Don't forget Sage and Onion Stuffing Recipe .
- Essential spices: Sage and pepper are the heroes. They add that cozy Christmas vibe.
- Flavor enhancers: Garlic and onions. Don’t underestimate them.
- Quick swaps: Thyme or rosemary if you're out of sage. Not quite the same, but still tasty.
Equipment for the Win
You don’t need fancy gadgets for this Easy Sausage Stuffing .
- Large skillet: For browning the sausage and onions.
- Large mixing bowl: For combining everything.
- 9x13 inch baking dish: The standard for Stuffing Recipes For Thanksgiving With Sausage .
- Measuring cups and spoons: Obvious, but essential.
- Cutting board and knife: For chopping veggies.
- Alternative: If you lack of 9x13, a oven safe pan will do.
Honestly, that's it. Simple, right? Now, let’s get cooking this Best Thanksgiving Stuffing With Sausage .
Cooking Method: Grandma's Perfect Sage & Onion Bread Stuffing
Let's dive into how we make this epic bread stuffing recipe . It's way better than any shop bought stuff. Trust me, Homemade Stuffing Recipe Thanksgiving Sausage style is the way to go.
Prep Steps: Get Your Ducks in a Row
First things first, the mise en place is crucial. Chop those onions, mince the garlic, and cube the bread. Honestly, prepping is half the battle.
For a time saving organization tip , chop your veggies the night before. This will save you time.
step-by-step: Stuffing Magic
- Cube that stale bread. Then, spread it on a sheet. Let it dry a bit while prepping. This helps avoid mushy stuffing.
- Melt butter in a skillet. Add onions and cook until soft and lightly browned. This usually takes about 10- 12 minutes . Add the garlic and cook until it smells amazing.
- Crumble and brown the sausage meat. Do this in the same skillet. Cook for 8- 10 minutes , then drain off any excess fat. We want that sausage flavour, not the grease. This is the key for awesome Stuffing Recipes For Thanksgiving With Sausage .
- Mix the bread, cooked onions, sausage, sage, and parsley in a large bowl. Seriously, that aroma alone is divine.
- Whisk eggs, broth, salt, pepper, and optional sherry in another bowl. I sometimes add a splash of white wine instead of sherry.
- Pour the wet ingredients over the bread mixture. Gently toss to combine.
- Grease a baking dish and spread the stuffing evenly. Pop it in a preheated oven at 375° F ( 190° C) .
- Bake for 35- 40 minutes , or until golden brown and heated through. The internal temperature should reach 165 degrees for serving.
Pro Tips: Level Up Your Stuffing
Want Easy Sausage Stuffing ? Pre-cooked sausage can shave off prep time. A common mistake? Overcrowding the pan while browning.
It will steam, not brown. Plus, remember the Sage and Onion Stuffing Recipe really sings with fresh herbs. You can totally make this Classic Sausage Stuffing Recipes Thanksgiving dish ahead of time.
Just cover and refrigerate for up to 24 hours .
Recipe Notes for the Best Bread Stuffing Recipe
Alright, so you're ready to tackle Grandma's Perfect Sage and Onion Bread Stuffing Recipe ? Ace! Before you dive in, a few little nuggets of wisdom to make sure yours turns out just perfect.
I've made this Classic Sausage Stuffing Recipes Thanksgiving a hundred times, and trust me, these notes are gold.
Plating & Presentation Making it Look Ace!
Presentation matters, right? Especially if you’re serving this at your Christmas Stuffing Recipe dinner! For a rustic vibe, pile the stuffing high in a serving dish.
Garnish with a sprig of fresh sage or parsley. A little drizzle of gravy never hurt anyone either. If you're feeling fancy, individual ramekins are a nice touch.
Pair this Traditional Bread Stuffing with your roast chicken for an unforgettable meal. It's all about creating a feast for the eyes as well as the belly, innit?
Storing Secrets Keep it Fresh!
Got leftovers? Lucky you! Pop the stuffing in an airtight container and it’ll keep in the fridge for up to 3 days .
To reheat, just microwave it until piping hot. You can also bake it in a preheated oven at 350° F ( 175° C) for about 15- 20 minutes.
Freezing is also an option. Let it cool completely, wrap it well, and freeze for up to 2 months . Thaw overnight in the fridge before reheating.
Honestly, this Easy Sausage Stuffing is even better the next day.
Tweak it Your Way Variations Galore!
Want to mix it up? No worries, mate! This Homemade Bread Dressing Recipe is super versatile.
- Vegetarian: Just ditch the sausage. Add in some fried mushrooms or walnuts for texture and flavour. Celery is a great addition as well.
- Spice it Up: Add a pinch of red pepper flakes or a dash of cayenne pepper. It gives the stuffing a lovely little kick.
- Other Sausage: Use Italian sausage or chorizo for a different flavour profile.
I reckon using gluten-free bread for a great Homemade Stuffing Recipe Thanksgiving Sausage is great for people with allergies!
Nosh on Knowledge Nutrition Basics
Each serving of this Best Thanksgiving Stuffing with Sausage is roughly between 350-400 calories. It packs around 15-20g of protein, 20-25g of fat, and 25-30g of carbs.
It also has around 400-500mg of sodium. Just remember, these are estimates. Sodium can vary a lot depending on the sausage and broth you use.
Just FYI: A balanced diet is key, even during the holidays, yeah?
Right, so that's it. You're armed with all the knowledge you need to nail this Best Stuffing Recipe . Don't be shy.
Get stuck in and make some magic! It's gonna be mint . I just know it! This Stuffing Recipes For Thanksgiving With Sausage is going to be amazing with your meal, and a great way to spend a day with your kids.
Frequently Asked Questions
My bread stuffing came out a bit mushy. What did I do wrong?
Mushy stuffing is a common problem, like soggy bottoms on "Bake Off"! The key is to use properly stale bread. Fresh bread has too much moisture. Make sure your bread is properly dried out (either leave the cubes out uncovered overnight or toast in a low oven to dry them out) before combining with the wet ingredients.
Also, don't add too much liquid, start with slightly less broth and add more if needed.
Can I make this bread stuffing recipe ahead of time?
Absolutely! Just like prepping a Sunday roast the day before, this stuffing can be made up to 24 hours in advance. Simply assemble the stuffing, cover it tightly, and store it in the refrigerator.
When you're ready to bake, add about 10-15 minutes to the cooking time to ensure it's heated through, especially if it's straight from the fridge. Be sure to check the internal temperature before serving!
I'm vegetarian. Can I still make this bread stuffing recipe?
Definitely! To make a vegetarian version of this bread stuffing recipe, simply omit the sausage. You can add sautéed mushrooms, chopped celery, and some toasted walnuts or pecans for extra flavour and texture, giving it a lovely earthy taste.
You can also substitute chicken broth for vegetable broth and still retain the great taste from the original recipe.
How do I store leftover bread stuffing?
Proper storage is key to avoiding any "food poisoning dramas." Allow your leftover bread stuffing to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Reheat thoroughly in the oven or microwave until heated through to an internal temperature of 165°F (74°C).
Can I freeze leftover bread stuffing?
Yes, bread stuffing freezes very well. Allow the bread stuffing to cool completely before transferring it to a freezer safe bag or container. If placing into a bag, squeeze out as much air as possible. Freeze for up to 2-3 months for best results.
Thaw completely in the refrigerator overnight before reheating using one of the methods mentioned above.
Is it okay to stuff the stuffing inside the bird or should I cook it on the side?
That's the million dollar question! Stuffing the bird can create a moist, flavorful bird, but it also increases the risk of bacteria growth, as the stuffing may not reach a safe temperature before the chicken is cooked.
To be on the safe side, cook your bread stuffing recipe in a separate baking dish, as that is what many chefs recommend. If you're determined to stuff the bird, ensure that the stuffing reaches a minimum internal temperature of 165°F (74°C) before serving, using a meat thermometer.
Grandmas Perfect Sage Onion Bread Stuffing
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 2.5g |