Ovenroasted Corn on the Cob the Easiest Tastiest Way

Recipe Introduction

Craving that summer BBQ vibe? Honestly, is there anything better than fresh corn? Today, we're tackling how to make corn on the cob in the oven.

This gives the best way to cook corn on the cob for a sweet, caramelized flavour.

This easy corn on the cob recipe isn't just any old side dish. It's a taste of summer. It comes from the classic American barbecue tradition.

Roasting brings out natural sweetness. It is a super simple air fryer oven recipe .

This is an oven-roasted corn on the cob recipe . It's perfect for beginners. Prep takes 5 minutes. Cooking takes 30. This serves 4. Ideal for any weeknight meal.

Why Roast Your Corn?

Roasting enhances the natural sweetness. It also helps you to achieve this by making the corn an outstanding corn side dish .

Think of it as an easy peasy health boost. Fiber fills you up. Roasting is great for family dinners or barbecues.

It is a total crowd pleaser.

Time to get cooking. Next, we’re talking ingredients!

Ingredients & Equipment For Corn Perfection

Let's talk about the nitty gritty. Honestly, knowing your ingredients makes a huge difference! This oven-roasted corn on the cob recipe is super simple, but quality counts.

It will let you know how to make corn on the best way possible!

Main Ingredients For a Great Corn Side Dish

First, you'll need 4 ears of corn . Make sure they are fresh! Look for bright green husks and plump kernels.

You will also need 4 tablespoons (57g) of unsalted butter, softened. Good butter matters, trust me! For seasoning, grab 1/2 teaspoon (2.

5ml) of salt and 1/4 teaspoon (1.25ml) of black pepper. The most important is that you want to air fryer recipes easy to make.

Seasoning Notes: Spice It Up!

Essential spice combinations? Salt and pepper are classic. But, if you want to get fancy, try adding garlic powder or paprika.

Even a little chili flake will do the trick! For a quick substitution, try garlic salt. I once accidentally used onion salt.

It was surprisingly good!

Equipment Needed: Keep it Simple

You really only need a baking sheet. I like to line mine with aluminum foil for easier cleanup. You also need a small bowl to mix the butter.

No fancy gadgets here. Common household alternatives work just fine. Looking for air fryer oven recipes , a sheet is perfect.

Honestly, baked corn on the cob is the only way to go. It's so simple! This easy corn on the cob recipe will soon become a staple.

The recipe of this sweet corn recipe oven is the best you will find. You want something that tastes great? Try this roasted corn with butter .

And, if you want that grilled corn on the cob (oven method) taste, just broil it for a minute or two at the end.

This recipe is really about bringing out the best way to cook corn on the cob ! Remember, it's all about fresh ingredients and keeping it simple.

This recipe is not just about cooking but creating memories. It's about sharing a delicious meal with friends and family.

So, give it a try and let me know what you think!

oven-roasted Corn on the Cob: The Easiest, Tastiest Way!

Honestly, are you even living if you haven't tried oven-roasted corn? Forget boiling! Roasting corn brings out the best natural sweetness.

You get that slightly caramelized, smoky flavor. This Easy Corn on the Cob Recipe transforms the humble corn into a star.

Perfect for BBQs, picnics, or a cozy weeknight. It's as easy as pie! You'll wonder why you haven't been doing this forever.

Let's dive into how to make corn on the cob, shall we?

Prep Like a Pro: Your Mise en Place

First, gather your troops! You will need 4 ears of corn, husks and silk removed. Then, 4 tablespoons (57g) unsalted butter , softened is key.

Add 1/2 teaspoon (2.5ml) salt , and 1/4 teaspoon (1.25ml) black pepper . Optional: Fresh herbs (e.g., chives).

Time saving tip: Get everything ready before you even turn on the oven. It's like prepping for a marathon, but way more delicious.

The Secret Steps to Corn Perfection

Alright, let's do this. Here's my foolproof method for oven-roasted Corn on the Cob Recipe :

1. Preheat your oven to 375° F ( 190° C) .
2. Shuck the corn, removing husks and silk. Seriously, get rid of that silk!
3. In a small bowl, mix softened butter, salt, and pepper. Get creative! Garlic powder? Yes!
4. Spread that buttery goodness all over each ear of corn. Don't be shy!
5. Place the corn on a baking sheet. Bake for 30 minutes , turning halfway. Aim for tender kernels, and slightly browned.

Pro Tips: Level Up Your Corn Game

Want to take your Roasted Corn with Butter to the next level? I got you. If you use an Air Fryer Oven Recipes , then try to airfry it!

• Soak those ears! Submerge the shucked corn in cold water for 30 minutes before roasting. This locks in the moisture, the Best Way to Cook Corn on the Cob .
• Don't overcook. Overcooked corn? No thanks! Keep an eye on it those last few minutes.
• Make it ahead! Roast the corn earlier in the day and reheat it before serving. Trust me. It works.

Recipe Notes for the Best oven-roasted Corn on the Cob

Okay, so you're ready to learn how to make corn on the cob in the oven, the easy way? Fantastic.

I’m so excited for you to try this! These are my notes. I hope these are useful.

Serving Suggestions: Make it a Feast!

Let's talk presentation. Imagine a rustic wooden platter. Then picture the glistening, golden brown ears of corn arranged beautifully on the platter.

Don't be afraid to get creative with your corn side dish !

Honestly, oven-roasted corn with butter practically begs for company. Think juicy grilled chicken or burgers! Coleslaw is a MUST.

And let's not forget creamy potato salad! Simple canapes like fresh tomatoes and mozzarella is also a great option. These are perfect.

A crisp, cold beer or a glass of lemonade would be amazing!

Storage Tips: Keeping it Fresh

Leftover baked corn on the cob is a real treat. If you have leftovers, wrap each ear tightly in foil.

Then store them in the fridge. They'll be good for up to three days. Honestly, it never lasts that long in my house!.

Want to freeze some? You can. Cool the corn completely first. Then wrap it tightly in plastic wrap. After that, toss it in a freezer bag.

It can be frozen up to two months. To reheat, bake at 350° F ( 175° C) until warmed through.

Alternatively, you can microwave for a quick fix. It won’t be quite the same, though.

Variations: Mix it Up!

Fancy a change? Try adding a pinch of cayenne pepper for spicy corn . Garlic Parmesan corn is another winner!. Mix minced garlic and Parmesan into the butter mixture. It's so good!

If you're after air fryer oven recipes , you can adapt this easily. Or, for a vegan version, swap butter for vegan butter.

Seriously, the possibilities are endless! Plus, garlic salt or herb salt amps things up too!

Nutrition Basics: Goodness in Every Bite

Each serving has about 210 calories. It's also got 5g of protein, 14g of fat, and 20g of carbs. And it’s packed with fiber and natural sweetness.

It's a win-win! Corn is a good source of antioxidants. They help protect your body from damage.

Honestly, learning how to make corn on the cob this way is a total game changer. I think you're going to love it.

Now, get cooking! It’s that easy! So enjoy making this easy corn on the cob recipe and have fun!

Frequently Asked Questions

Is it really easier to bake corn than boil it? I've always boiled it!

Absolutely! Roasting corn brings out a deeper, sweeter flavor than boiling. Plus, it's hands off just pop it in the oven and let it do its thing while you're busy prepping the rest of your BBQ spread. It's the "set it and forget it" of corn cooking!

How do I know when my oven-roasted corn on the cob is actually done? I don't want it undercooked or burnt!

The kernels should be tender and slightly browned. You can test this by piercing a kernel with a fork; it should give easily. Also, keep an eye on it during the last few minutes of baking you're aiming for a golden brown tan, not a sunburn!

Can I add different flavors to my oven-roasted corn? I'm tired of just butter, salt, and pepper.

Definitely! Get creative! Garlic parmesan, spicy chili lime, or even a smoky paprika rub are all fantastic options. Mix your seasonings into the softened butter before spreading it on the corn for maximum flavor infusion. Think of it as your chance to become a corn flavor Picasso!

How to make corn on last for the week? What's the best way to store leftover roasted corn on the cob?

To store leftover corn on the cob, let it cool completely. Then, wrap each ear tightly in plastic wrap or store them in an airtight container in the refrigerator. They'll stay good for up to 3-4 days.

You can also cut the kernels off the cob and store them in a container; this makes them easier to add to salads, soups, or casseroles later in the week!

I'm trying to be healthier. Is oven-roasted corn on the cob still a good option, or is it loaded with calories?

Corn itself is a good source of fiber and some vitamins. The butter adds fat and calories, so use it sparingly or try a lighter alternative like olive oil or a butter substitute. Roasting actually helps retain some of the corn's nutrients compared to boiling, so you're already making a good choice!

You can even skip the butter altogether and just add seasonings!