Pub Style Pickled Eggs
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper pub snack? Have you ever thought about making your own Pickled Eggs ? This classic treat is tangy, savory, and surprisingly easy to make at home.
Honestly, you'll wonder why you haven't tried this before.
Brief Overview
Pickled Eggs are a staple in British pubs, often enjoyed with a pint. How To Pickle Eggs Easy ? It's simpler than you think! This recipe is easy, requiring only basic cooking skills and about 30 minutes of active time.
Plus, the recipe yields 6 eggs.
Main Benefits
Homemade Pickled Eggs are a great source of protein. They're a perfect snack for game day or any casual gathering. What makes this recipe special? It's the balance of tanginess and spice.
Get Ready to Pucker Up!
Are you ready for a taste sensation? These Pub Style Pickled Eggs are not your average snack. I remember the first time I tried one in a proper old pub the sharp vinegar bite, the subtle spice, it's an experience!
This recipe is inspired by the tradition of enjoying Pickled Hard Boiled Eggs alongside a pint. The Pickled Egg Recipe is designed to be both easy and delicious.
What You'll Need to Create the Best Pickled Egg Recipe
So, how long do pickled eggs last , you ask? Well, the Pickled Eggs Shelf Life can be quite long if stored properly.
That being said, you will need the following ingredients: 6 eggs, 1 cup of white vinegar, 1/2 cup of water, 2 tablespoons of sugar, 1 tablespoon of pickling spice, 1 teaspoon of salt, 1/2 teaspoon of peppercorns, and 1/4 teaspoon of red pepper flakes (optional).
Spicy Pickled Eggs Recipe calls for red pepper flakes, but you can adjust the amount to your liking. Honestly, the heat is part of the charm! Pickled Eggs with Vinegar is also the most common approach, giving them that classic tangy flavor.
Ingredients & Equipment: Your Pickled Egg Arsenal
Alright, let's dive into what you'll need to create these amazing Pub Style Pickled Eggs . Honestly, it's not much. You probably have most of it already.
This Pickled Egg Recipe is very forgiving!
Main Ingredients for Homemade Pickled Eggs
- 6 large eggs.
- 1 cup (240ml) white vinegar. It needs to be 5% acidity, mind.
- 1/2 cup (120ml) water.
- 2 tablespoons (30ml) granulated sugar.
- 1 tablespoon (15ml) pickling spice mix. Supermarket stuff is fine.
- 1 teaspoon (5ml) salt.
- 1/2 teaspoon (2.5ml) black peppercorns.
- 1/4 teaspoon (1.25ml) red pepper flakes. Only if you fancy a Spicy Pickled Eggs Recipe !
For the eggs themselves, fresh is best. Look for eggs with clean, uncracked shells. Honestly? It does make a difference in the end result.
Seasoning Notes - Flavour Fireworks
Pickling spice is the key. It's got everything you need. You know? You can always adjust the Best Pickled Egg Recipe to your taste.
Don't be afraid to experiment! Add a bay leaf or a clove for extra depth. If you can't find pickling spice, mix coriander, mustard seeds, bay leaves, cloves, and allspice.
Simple as that.
Vinegar is key for preservation and tang. White vinegar is traditional but apple cider vinegar works too. It gives a sweeter edge.
Equipment Needed for How To Pickle Eggs Easy
- Large saucepan.
- Slotted spoon.
- Measuring cups and spoons.
- Glass jar with a tight fitting lid. Sterilised is best.
A large saucepan is essential for boiling the eggs evenly. No one likes patchy boiled eggs. A slotted spoon helps you rescue the little guys.
I've used a normal spoon before, and the egg broke! The jar is super important. Pickled Eggs Shelf Life depend on this! Make sure it's clean.
A pickle jar is perfect.
How Long Do Pickled Eggs Last ? Properly stored, they are fine for weeks! But honestly? They won't last that long.
Pub Style Pickled Eggs: The Perfect Pint Partner
Alright, let's get cracking! Pickled Eggs are a classic, a bit like Marmite you either love 'em or hate 'em.
But done right, they're a brilliant snack, a pub favourite, and a surprisingly versatile ingredient. Did you know that back in the day, pubs used to keep jars of Pickled Hard Boiled Eggs behind the bar? Here's the blueprint for a cracking pickled egg recipe that even your nan would be proud of.
Prep Like a Pro
Before we dive in, mise en place is key. That means "everything in its place". Grab your 6 eggs, vinegar, spices, and a clean jar.
Having everything ready makes the process smooth as a pint of Guinness. Sterilise your jar to keep those nasty bacteria away! Honestly, that bit is super important.
For time saving, measure out all your spices beforehand. You know? Little things like that make all the difference when you're in the zone.
step-by-step: How To Pickle Eggs Easy
Follow these steps and you will be on the way to create the Best Pickled Egg Recipe .
- Hard boil the 6 eggs. Cover them in cold water in a pan. Bring to a rolling boil, then turn off the heat and cover. Let them sit for 12 minutes .
- Cool 'em down! Transfer the cooked eggs to an ice bath immediately. This stops the cooking and makes peeling easier. Let them cool completely.
- Make the brine. In another pan, mix 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon pickling spice, 1 teaspoon salt, 1/2 teaspoon peppercorns, and 1/4 teaspoon red pepper flakes (if you like it spicy!). Simmer until the sugar and salt dissolve. Let it cool slightly.
- Peel those beauties! Gently peel the cooled eggs under cold running water. This helps get rid of any shell bits.
- Pack 'em in! Place the peeled eggs carefully into your sterilised glass jar.
- Pour it on! Pour the slightly cooled brine over the eggs. Make sure they're completely covered. Add extra vinegar if needed.
- Seal & Wait : Seal the jar and refrigerate for at least 24 hours. The Pickled Eggs Shelf Life is vastly improved with refrigeration. For the best flavour, wait 3-5 days. This allows the flavors to really meld together.
Pro Tips for Homemade Pickled Eggs
Want to take your Pickled Egg Recipe to the next level?
- Don't overcook the eggs! Overcooked eggs get that green ring around the yolk. Not pretty. Pickled Eggs with Vinegar will taste better when cooked right.
- Spicy? Add more red pepper flakes for Spicy Pickled Eggs Recipe . Or, chuck in some sliced jalapeños!
- Be patient! The longer they sit, the better they taste. Good things come to those who wait. Speaking of waiting, How Long Do Pickled Eggs Last ? Properly refrigerated, they'll be good for about a month.
And there you have it! Now you know How To Pickle Eggs Easy ! Enjoy your Pub Style Pickled Eggs with a pint! Cheers!
Recipe Notes for the Best Pickled Eggs
Alright, so you're about to embark on your Pickled Eggs adventure! Before you dive in, let's chat about some important stuff.
I've learned a few things making these over the years. It’s more than just How To Pickle Eggs Easy .
Serving Suggestions: Plating and Pint Pairings
Think about how you'll show off your Pickled Hard Boiled Eggs . For a proper Pub Style Pickled Eggs experience, serve them alongside a hearty ploughman's lunch.
Crusty bread, a chunk of Cheddar, and maybe some Branston Pickle. Oh my gosh! Don’t forget your favourite pint! Sliced into a salad? Cob salad works really well! They also make Homemade Pickled Eggs ideal for any occasion.
Storage Tips: Keeping Your Eggs Safe
Pickled Eggs with Vinegar need to be stored correctly. Once they are pickled, put them in the fridge! They'll last for How Long Do Pickled Eggs Last , normally 3-4 months if stored properly, but always use your common sense, if they are looking or smelling funny, throw them out.
Be careful when storing them. Pickled Eggs Shelf Life can vary, so label your jar with the date. Don't freeze them! Reheating is not required, as they are usually served cold.
Variations: Spice It Up or Sweeten the Deal
Want to make Spicy Pickled Eggs Recipe ? Add a pinch more red pepper flakes! Or a sliced jalapeño, or a dash of your favourite hot sauce.
It's your kitchen, your rules! For a sweeter version, apple cider vinegar is great.
Nutrition Basics: A Salty Snack with Benefits
Each egg has about 80 calories, 6g of protein and 5g of fat. It's a good, protein packed snack. They are low carb too! Keep in mind that Pickled Eggs contain sodium, so don't go overboard!
You know, making Pickled Eggs is really easy. Finding the Best Pickled Egg Recipe takes a bit of trial and error.
Don't be intimidated! Just give it a go. If your attempt at Pickled Egg Recipe doesn't go as planned, don't worry.
I’ve had my fair share of culinary fails. Experimenting is part of the fun.
Now, go and create some magic!
Frequently Asked Questions
How long do Pickled Eggs last in the fridge, and how should I store them?
Properly stored Pickled Eggs will last for 3-4 months in the refrigerator. Make sure the eggs are fully submerged in the brine at all times to prevent spoilage. It's also crucial to use a sterilised jar to start with think of it like keeping the Crown Jewels safe!
My Pickled Eggs are rubbery! What went wrong?
Rubbery Pickled Eggs are usually the result of overcooking the eggs initially. When hard boiling, avoid a vigorous boil; instead, bring them to a boil, then take them off the heat, cover, and let them sit. This gentle cooking method prevents that dreaded rubbery texture.
Nobody wants an egg that bounces like a Super Ball!
Can I adjust the flavour of my Pickled Eggs? I fancy something with a kick!
Absolutely! One of the best things about Pickled Eggs is how customisable they are. For a spicier flavour, add more red pepper flakes, sliced jalapeños, or even a dash of hot sauce to the brine. You could also experiment with different types of vinegar, like cider vinegar, for a different level of tang.
A pinch of mustard powder can also add a pleasant warmth to the flavour profile. It's all about finding the right recipe to tickle your tastebuds.
What's the best type of vinegar to use for Pickled Eggs?
White vinegar is the most common choice for Pickled Eggs, as it provides a clean, sharp tang. However, feel free to experiment! Apple cider vinegar offers a slightly sweeter and milder flavor, while malt vinegar (a pub staple!) will add a richer, more complex note.
Just be sure the vinegar you choose has at least 5% acidity for proper preservation. Each gives the final result a slightly different taste, so try them all!
Can I use different spices in my Pickled Eggs, or do I have to stick to the pickling spice mix?
You're the chef, so definitely go wild! While pickling spice mix is a convenient option, you can create your own custom blend. Try experimenting with coriander seeds, mustard seeds, bay leaves, cloves, allspice berries, or even star anise for a unique twist.
Toasting the spices lightly before adding them to the brine can also enhance their flavour and add extra depth to your Pickled Eggs. Get creative and find what tastes best to you!
Are Pickled Eggs healthy? What's the nutritional information I should know?
Pickled Eggs can be a relatively healthy, high protein snack. However, keep in mind that they do contain cholesterol from the egg yolks, and the pickling process adds sodium. They are low carb however! As a rough guide, expect about 80 calories, 6g of protein, 5g of fat, 1g of carbs, and 100mg of sodium per egg.
As always, moderation is key even when enjoying a classic like Pickled Eggs!
Pub Style Pickled Eggs
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 80 calories |
|---|---|
| Fat | 5g |
| Fiber | 0g |